i go to niagara college and have to grill quail today. It's an independant menu i had to create. Im making a polenta on a tomato sauce with pancetta wrapped satays, veal shank soup, and grilled quail on pomegranate risotto. Ive never made quail, this helped a lot thank you.
Things were going well until he added the cajun etc.
Great vid, but too many condiments.
Soak in red wine for a couple of hours, much better!
Ctenosaura 2 years ago
Nice smoker. I need one badly.
dcat8221 2 years ago
can you even taste the quail with all those seasonings???
allow it to smoke for a while? that's the ending? hahaha
frekijsimpson 2 years ago
i go to niagara college and have to grill quail today. It's an independant menu i had to create. Im making a polenta on a tomato sauce with pancetta wrapped satays, veal shank soup, and grilled quail on pomegranate risotto. Ive never made quail, this helped a lot thank you.
Sherw0od 3 years ago