Beans to Bar

[kellynolan82]

@Raminess @Kabarile31 @Vulturer They might be good, however this company use soy lecithin which is derived from a common anaphylactic, allergenic food culprit - soy. Soy Lecithin simply comes from the sludge that is obtained from soy oil.

Why can't they make soy free chocolate? They could easily use canola or sunflower lecithin. I have many friends who cannot enjoy chocolate and have withdrawl symptoms because of the additional soy lecithin. SHAME!

[Kabarile31]

I would like to meet him personally. For someone of his magnitude, he is very humble and willing to share his knowledge of expertise.

[Raminess]

I live in NYC, and there's one of these Jacques Torres shops in lower Manhattan. I can't walk by without going in and getting something. One of the best pieces they have is called the "Menage-A-Trois." It's so delicious. The hot chocolate during the winters must be orgasmic.

[Vulturer]

I am eating Torres' chocolate right now, and its absolutely amazing. Its even better than Trader Joe's imported from Belgium chocolate. This is great.