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  • Thanks for a great share^___^:)*

  • Thanks for posting! This is an easy and elegant dish. I can't wait to try. =)

  • very nice... I'm so hungry

  • Thanks again and happy holidays.

  • @1019drummer Thank you too! Happy Holidays and Merry Christmas!

  • Hope you & your family have a great Christmas Thanks for all your fantastic recipes. 

  • @andyjack33 Thank you so much Andy!  I hope you have a wonderful holiday too! Merry Christmas!

  • Ht Kelly,

    New subber here. Nice dish! Great flavors looks nice too.

  • I'm going to do these for Boxing Day (the day after Christmas day), along with your baked honey chicken, except I'm going to use thighs instead of wings, some crisp and crunchy fresh vegetable spring rolls and some steamed char-sui pork with prawns, ginger and spring onion dumplings - yum yum!

  • great! Will try this out for my Christmas dinner. Thanks for sharing Kelly!

  • Simply Beautiful!

  • Wow. Do you have a video on Sweet and Sour Chicken?

  • yummmm i love prawn. Thanks Kelly

  • Awesome. This sounds delicious. I love the language lessons too.

  • WOW! I love this recipe, I am going to make it for New Years.... thank you!!!!

  • Kelly! AS with everything you make it is just wonderful and delicious looking! I hope you and your family have a wonderful Christmas and a Happy New Year! I know you will be eating delicious food!

  • wow thank you for teaching chinese and sharing recipe nice job i will try soon i hope and watch for more vids thank you

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