Just made it, thank you for the tutorial! I used more almonds in the almond/water ratio. Added little salt, vanilla extract and stevia sweetener. Can't wait to taste it cold in the morning/
They are really starting to put more and more unnatural things in our almond milk and ect. Your video helped me to stop looking for a better milk, and start making my own. THANKYOU for feeding us truth!
They are really starting to put more and more unnatural things in our almond milk and ect. Your video helped me to stop looking for a better milk, and start making my own. THANKYOU for feeding us truth!
They are really starting to put more and more unnatural things in our almond milk and ect. Your video helped me to stop looking for a better milk, and start making my own. THANKYOU for feeding us truth!
@LionTipu thank you!!! I knew i wasnt the only one who thought this was hilarious. the part when she was straining it and she said you gotta twist and squeeze to get all the milk out and sometimes it goes in your eye? I mean come on.
Thanks for uploading this Video. i Did an Alternative of adding Raw Oats with the Almonds. tasted very Good. with no sweetener :) it's just good as it is
do i have to strain the milk or can i leave it as is because i make my own cereals and think it would be tasty to have so extra almond consistency with my cereal
The almonds that float are not bad, they just have a bit of air in them. Leave them in the water a minute or two and then squeeze them between your thumb and finger tip. You'll hear the air bubble release and they will sink like the rest of them.
We just bought already made almond milk - I'm glad my mom found it because I was trying to stop any dairy products due to my pimples, but I still loved pancakes! I like the taste :)
An important note for all: You cannot purchase truly raw (unpasteurized) almonds from grocers and health food stores. You may only purchase unpasteurized almonds direct from the farmers. The store varieties which are deceivingly labeled as "raw" are pasteurized as per FDA law passed in 2007. Pasteurized almonds cannot germinate and are essentially useless for any health benefits!!!
I followed instructions, but when i went to drain it, there were HUGE globs of residue from the almonds, and I didn't end up getting that much milk from it. But it wasn't like, chunks of almonds, it just looked like ricotta cheese. Where did I go wrong?
I love nut milk...The nuttier, the better...These days, I think about dairy the way I think about poison...Thanks for your health oriented videos...With peope like you demonstrating how to make good, delicious raw food alternatives, it'll continue to have a positive impact on people's thinking and well being...Thanks!
Great video. Thank you.
bigvoltron 1 week ago
Just made it, thank you for the tutorial! I used more almonds in the almond/water ratio. Added little salt, vanilla extract and stevia sweetener. Can't wait to taste it cold in the morning/
Thealune 1 month ago
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They are really starting to put more and more unnatural things in our almond milk and ect. Your video helped me to stop looking for a better milk, and start making my own. THANKYOU for feeding us truth!
FeedMeTruth 1 month ago
This has been flagged as spam show
They are really starting to put more and more unnatural things in our almond milk and ect. Your video helped me to stop looking for a better milk, and start making my own. THANKYOU for feeding us truth!
FeedMeTruth 1 month ago
They are really starting to put more and more unnatural things in our almond milk and ect. Your video helped me to stop looking for a better milk, and start making my own. THANKYOU for feeding us truth!
FeedMeTruth 1 month ago
That the same cheese cloth as the cheese episode? These videos are great? Please make more.
seoul588 3 months ago
My Nut milk is white too. Anybody wanna try?
LionTipu 4 months ago
@LionTipu thank you!!! I knew i wasnt the only one who thought this was hilarious. the part when she was straining it and she said you gotta twist and squeeze to get all the milk out and sometimes it goes in your eye? I mean come on.
midwestsouthpaw 2 months ago
This is great. Would you mind telling me what kind of bowl you're using? Need bowls...
EndlessBummerDude 4 months ago
LOL...she said "socking nuts"......LOL
hupdy 4 months ago
Looks delicious!
ricebunny53 4 months ago
im glad you didnt use dates! :D i hate it when i find a recipe that uses dates.!:D
candypalau14 6 months ago
My nuts were all floating except one... Damn it!
aiaikago 6 months ago
is it thicker than regular milk?
omglikewoah21 8 months ago
@omglikewoah21
Depends on how much water you add.
aiaikago 6 months ago
Yum c:
Zoorah 9 months ago
how long does the milk last for?
jennytheripper 10 months ago
@jennytheripper 3-4 days in the fridge
aiaikago 6 months ago
yayyyy I'm going to make this. Great Job thanks for infooo
Smileyyy21 1 year ago
nuts can be rancid? wtf
BowToMySkill 1 year ago
Thanks for uploading this Video. i Did an Alternative of adding Raw Oats with the Almonds. tasted very Good. with no sweetener :) it's just good as it is
TlalocChak 1 year ago
do i have to strain the milk or can i leave it as is because i make my own cereals and think it would be tasty to have so extra almond consistency with my cereal
dopeclown253 1 year ago
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Man I would love to taste that
truefaith45 1 year ago
The almonds that float are not bad, they just have a bit of air in them. Leave them in the water a minute or two and then squeeze them between your thumb and finger tip. You'll hear the air bubble release and they will sink like the rest of them.
maramyfriend 1 year ago
We just bought already made almond milk - I'm glad my mom found it because I was trying to stop any dairy products due to my pimples, but I still loved pancakes! I like the taste :)
MyFishCare101 1 year ago
An important note for all: You cannot purchase truly raw (unpasteurized) almonds from grocers and health food stores. You may only purchase unpasteurized almonds direct from the farmers. The store varieties which are deceivingly labeled as "raw" are pasteurized as per FDA law passed in 2007. Pasteurized almonds cannot germinate and are essentially useless for any health benefits!!!
Movickrox 1 year ago
Excellent video, I use 1 for 1 ration as I like it thicker.
Also instead of a nut bag or cheese cloth you can use a 'paint strainer bag' which you can get in any paint store/dept. Really cheap.
maramyfriend 1 year ago
1 little floater baby got stuck in the blender :P
baba3styler 1 year ago
it's great for your nuts!
russianpride415 1 year ago
sometimes she gets nut milk in her eye
DemonicSymphonic 1 year ago 2
@DemonicSymphonic haha lol.
ku105ribmmrbo202361 1 year ago
Your sweater is gorgeous.
LipRouge 1 year ago
you orgot to remove the skin.
TSOfan 1 year ago
That was a great video, my kids will be enjoying this thanks to you!
mpugliano 1 year ago
yum , my fave !
26mel1 1 year ago
hah she said NUT MILK XD
littleseanx 1 year ago
I am SO making this tomorrow :)
RochelleHansonMusic 1 year ago
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thenili 1 year ago
hehe, nut milk
Superman516 1 year ago
@Superman516 LOL
iLikeCookie88 1 year ago
I followed instructions, but when i went to drain it, there were HUGE globs of residue from the almonds, and I didn't end up getting that much milk from it. But it wasn't like, chunks of almonds, it just looked like ricotta cheese. Where did I go wrong?
AlphabetSoupCircus 1 year ago
@AlphabetSoupCircus maybe u didn't blend it enough. i don't know i'm yet to try it
therapeutics23 1 year ago
How much almonds were used with the 1 quart of water?
TheEasystreet1 1 year ago
@TheEasystreet1 1 cup of almonds to roughly 4 cups of water
WholeFoodies 1 year ago 2
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How much almonds were used with the 1 quart of water?
TheEasystreet1 1 year ago
How much almonds were used with the 1 quart of water?
TheEasystreet1 1 year ago
I love an asian woman who likes brown nuts.. :)
KelferMookie 1 year ago
was it soya lecithin at the end i couldnt hear but thats what it sounded like to me.
edwardjoe89 1 year ago
how many Nuts did he use for the 1 quart of water?
edwardjoe89 1 year ago
what kind of blender is that?
rebsgrl 1 year ago
Great video. You're so cute!
chisaoboy 2 years ago
Why strain? Are the solids bothersome? I'd keep them in. Isn't that the fiber part?
meloearth 2 years ago
you're right. i would use "the solids" in pancakes or muffins or something.
bfree2live 1 year ago
I love nut milk...The nuttier, the better...These days, I think about dairy the way I think about poison...Thanks for your health oriented videos...With peope like you demonstrating how to make good, delicious raw food alternatives, it'll continue to have a positive impact on people's thinking and well being...Thanks!
fishandfestival 2 years ago
What is the ratio of nuts to water?
junkyardmonkie 2 years ago
@junkyardmonkie
TheEasystreet1 1 year ago
Ok, great
Thank you. I'll have to look it up. Is that my only option for a thickening agent?
MightyMite76 2 years ago
What was the last ingredient you added for thickness. It was hard to make it out.
Thanx
:o)
MightyMite76 2 years ago
It's soy lecithin! Totally optional...
WholeFoodies 2 years ago
Good work !
karachisay 2 years ago
@WholeFoodies What about Raw Almond milk made by the Silk Brand??
JAKEHARRIS281 4 months ago
yummy thanks
jerrysmith29 2 years ago