Low Carb Taco Shells (part1)

[504Diva]

This worked perfectly. I love Tacos and usually end up cheating because the corn in the taco shells are so high sugar and causes cravings. Now I can have tacos guilt free. THANK YOU!

[lorraine5621]

omg this is so good thank you very much for this recipie :))))))

[Gigirover2012]

i tried the taco shells with provolone, but mine stuck to the paper and was a melted mess. any suggestions?

[lowcarb360]

@Gigirover2012 You may have been using wax paper then, parchment paper works best for this recipe.

[soundbeans]

By the way it's a lovely accent.

[soundbeans]

What accent do you have? I can't figure it out! You profile says US but... there's something else in the accent I can't put my finger on... Nice recipe by the way YUMMYYYY

[1117android]

what kind of wax paper did you use? cus the shells are sticking so hard.....

i tried spraying the paper and that didn't work either........

[lowcarb360]

@1117android Hi, I use parchment paper to make these. This will solve the problem you are having.

[lovelylady1014]

You make it look so easy. I've tried this so many times with different cheeses. My shells never form or hold up. I need to keep working at it and adjusting the time...i guess.

[julielovespizza]

Update: it took me 4 or 5 attempts to get it right.

I started at 55 mins in the microwave and didn't really know what it should look like or how melted it should be.

Finally, after 1 min 30 secs in the microwave it formed up nicely!

Yummm!

Here's a tip for everyone... When you fill the taco, put something cool on the bottom (lettuce or tomato) and not the hot beef! I learned from my mistake : )

The hot beef melted a hole in the bottom of my Cheese taco shell.

Ha ha, I only made this mistake onc

[julielovespizza]

Hi

I just tried to make the taco shells the same way you did with provolone cheese.

Mine barely stands up and kind of collapses into itself......?

Do you let the cheese cool down before forming or.... Why won't mine stand up?

Thanks

[lowcarb360]

@julielovespizza Hi Julie, how long did you leave in in the micro?

[kanne123A]

Looking forward to trying these. I've seen cheese baked but this is much quicker. I wonder if the cheese could be placed over a microwaveable ramekin to make a cup shape. Thank you for sharing. :)

[vidgirl4444]

Thats awesome! Can we use any kind of cheese? 

[matsumotojunlove]

Thank you so much for this! You're making this so much easier for me.

[lowcarb360]

@matsumotojunlove Your welcome and thanks for watching : )

[graycious3]

you are brilliant

[lowcarb360]

@graycious3 Aww, thank you!

[Sansash01202]

I can't get provolone cheese - can I use say gouda?

[MotherMomOrama]

LOVE your videos!!! Thanks so much! The info you give is VERY helpful! I wanted to "like" you on FB, but I would be #666 and that was too creepy...so I'm waiting...LOL.

[lowcarb360]

@MotherMomOrama ha ha ha! This made my day! Ha ha!!! Well when you do decide to "like" me on Face-Book, I bit you a warm welcome : )

[TheGraceofChrist]

WOW!!!! Whata GREAT idea! Kudos!!! Thanks so much!

[silverose1209]

Yum!! Looks tastier than a typical taco shell. :) Thanks for the videos!

[TheSpaMomma]

Thank you so much! I love your website and videos. I can't wait to cook, and I NEVER say that!

[Lobaeux]

Makes for a tasty snack without any filling too! I just ran across this video and had some provolone slices in the fridge and jumped up immediately try to it out! Yummy!!!

[renj3000]

you dont even tell what type of paper that is

[lowcarb360]

@renj3000 It's parchment paper, it's listed on my website : )

[Fitange]

Awesome idea ! Thanks

[HCGHime]

What a wonderful concept! Thank you for sharing!!!

[oscarhollywood]

Can i double up the cheese to make a thicker taco shell?

[MyGollyMsMolly]

Wow, this is such a awesome idea! I can't wait to try this.

[kymystry2]

This is a great idea. Thanks!

[lowcarb360]

@kymystry2 You are welcome : )

[Sassymarkrep]

Cool.  Ironically, I'm eating tacos watching this video...not low carb though. Oh well.

[lowcarb360]

@Sassymarkrep lol, too funny. Well, now you know you have other options : )