Added: 5 years ago
From: Joselite2007
Views: 9,673
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  • you said Dix-sept witch is seventeen minutes in French hehe

  • thanks for the recipe

  • where did the video go? it says the video is no longer available :( pls help

  • Usually you have to click on the URL of the video and press enter. It happens a lot on YouTube which is quite annoying...

  • Hello Mary (and friend!!) - what a great video. Delicious (and easy) recipe. Thanks for your contribution.

    Dan

  • Good Teamwork! Thanks for simple way to make lemon tart!

  • is she french?

  • Thanks for this wonderful recipe! Interesting... 5 stars!

    aduckies24

  • You are lovely Aduckies!

    M/J

  • You are so kind! Thanks!

    aduckies24

  • I think that is a really nice tart, so easy to make. The best is the way that your explications are you did it so nice and clear for people like me that speak a lttle bit of English. Your voice is very gently.

    Thank you a lot, I.m going to make it this wekkend.

    Regars from Spain

  • Tou are welcome Hadamadrinaa!

    M/J

  • what ur a mom u look very young for a mom O.O

  • Chef Mary is 22 years old!

    M/J

  • I am surprised. My cousin is 21 years old! She loves to bake and also you too! You both are my favorite bakers!

    aduckies24

  • demasiado bueno los videos de cocina. muy simples las recetas. voy a intentar la receta. pero prodrias mostrarnos como hacer la masa sin tener que comprarla?

    so good the cooking videos. very simple recepies. i'm going to try it. but could you show me how to make the mass (ingredients and preparation) without having to buy? thanks!

  • The ingredients lists of this recipe (and others) you will find in website of chef-mary under the option "Desserts" and then "Lemon's Tart".

    Best regards,

    Chef Mary

  • Thanks for your quick response.

    regards from Chile.

  • i just tried this today and it was delicious!!! Thank you so much, I loved it very much. And your videos helped me a lot, great job!

  • KISSSSSSSSEEEEEEEEEEEES

  • looks delicious. Come over and make it for me!

  • hi guys ^^ , im Juiliana n i just wanted to tell you that ur lemon tart looks so nice but mabe u would use a mold of aluminum, and when do the holes with the holder to do them in order so that the heat of the oven do that the mass have a coccin uniform, in the mass can add some drops of lemon n that would produce a mass with flavor to lemonn to not salted ,in the backfill you can use just lemons and milk condensed . xxxx

  • Thank you for the advice, but in this recipe the lemon tart goes in the fridge not in the oven. And everybody who taste this tart said is's very delicious!

  • I WANT LEMON TARTTTTTTTTTTTT

    :(

  • Your comment touch our hearts and we are proud to please you!

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