Mackerel actually is an oily fish and a source of omega3. I tried ur method of cocking fish but it came out very unhealthy in the sense that it soaked most of the vegetable oil and became greasy. I don't think that this is the best or healthy way of cooking fish
I LOVE YOU CHI CHI........THNKS FOR THIS VIDEO, IT WAS VERY INSIGHTFUL. I MADE THE FISH ACCORDING TO YOUR RECIPIE, IT WAS DELICIOUS AND MY FAMILY ENJOYED IT. THNKS AGAIN..HUGS
aww ChiChiTV I love you man,,,,,,i did not know how to fry fish and make it taste good but i watched ur vid, went out and bought the simple things u have used for seasoning and came back, and cooked the mackerel fish and oh my days it tasted soooooooo nice so thank u so much for that.....I think ur a very nice lady as well, can tell by your smile that ur personality is good.......thank u once again!
aww ChiChiTV I love you man,,,,,,i did not know how to fry fish and make it taste good but i watched ur vid, went out and bought the simple things u have used for seasoning and came back, and cooked the mackerel fish and oh my days it tasted soooooooo nice so thank u so much for that.....I think ur a very nice lady as well.
@kashiono Thank you for your comment. Yes you can add the fried fish to your stew. I found this is particularly good for keeping the fish from breaking up easily in a stewing pot. Enjoy.
Chichi you are doing such a good job, Years ago I had a Nigerian friend and she would cook all these things, thanks to you I can now make them for myself. Your smile makes it easy to watch, keep it up.
I really love mackerel but you can do this with any type of fish. I always consider how bony a fish is and the less bones or fines bones there is in a fish, the more likely i am to enjoy it without the anxiety of getting caught out. Filleted fish is wonderful for this too. Enjoy
ah Chichi u have done it again. i always wanted to know how to cook NICE fried fish. Have u ever been to nigerian/african resutants and they serve a whole fish? If so do u use the same marinate and would u also use Makarel.
@PrincessNUN hi, the whole fish would most likely be tilapia. U can use the same marinade but its gonna be a bit soggy. I would say make slits in the fish, season it with maggi, garlic, and other desired stuff, put in bag and let marinate from at least a day or two- this is a whole fish so u want the spices to really permeate. Then bake in an oiled pan or grill. To prevent sticking when u bake, bake covered in abt 350 deg then remove cover, turn up heat and let broil till brown and crispy.
Gffffff
brineted1010 3 weeks ago
Mackerel actually is an oily fish and a source of omega3. I tried ur method of cocking fish but it came out very unhealthy in the sense that it soaked most of the vegetable oil and became greasy. I don't think that this is the best or healthy way of cooking fish
brineted1010 3 weeks ago
Wash your face
Adam13115511 1 month ago
love that blue in your kitchen! Gorgeous!!! And that meal ... speechless!
cynapple42 2 months ago
what is the flour for?
cristarish 3 months ago
Omg! I can't wait to try this...Moroccan's make something similar with sardines and a mixed parsley/cilantro, and spice mixture called charmoula...
khaltubibi 5 months ago
Fried Fish is awesome with jollof rice
melo5303 5 months ago in playlist More videos from ChiChiTV
love your naija british accent...jolly good fellow.....!
moondear2000 6 months ago
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doffy531 9 months ago
Thank you great channel.
shussey100 10 months ago
Glad to have found a new way to cook fish. Thanks Sister Girl!!! I will try.
ConsciouslyCreate211 10 months ago
What exactly is the general seasoning mentioned? Is it a mixture of cumin, salt, ...? Thanks
anijujuofthe360s 11 months ago
This looks very tasty
quiner1 11 months ago
i really like mackerel fish. it has a heavy fishy taste.
lula4911 1 year ago
It tastes better when you fry it with cornmeal instead of flour. i use it all of the time. it tastes so good
lula4911 1 year ago
Hmmm....this would be so good with tilapia. Going to Dalston mkt over the w'kend to buy some. Feeling hungry already.
lagosmama 1 year ago
you good cook. i will try to cook like you.
freakoffood 1 year ago
you good cook i will try to cook like you
freakoffood 1 year ago
Love your british accent, you are gorgous and cook very well,will you marry me? !!! lol
1977mrbrian 1 year ago
wow i really enjoyed your video..well done!
sweetlipss84 1 year ago
I LOVE YOU CHI CHI........THNKS FOR THIS VIDEO, IT WAS VERY INSIGHTFUL. I MADE THE FISH ACCORDING TO YOUR RECIPIE, IT WAS DELICIOUS AND MY FAMILY ENJOYED IT. THNKS AGAIN..HUGS
eyeofprophetess 1 year ago
aww ChiChiTV I love you man,,,,,,i did not know how to fry fish and make it taste good but i watched ur vid, went out and bought the simple things u have used for seasoning and came back, and cooked the mackerel fish and oh my days it tasted soooooooo nice so thank u so much for that.....I think ur a very nice lady as well, can tell by your smile that ur personality is good.......thank u once again!
MEL2672002 1 year ago
aww ChiChiTV I love you man,,,,,,i did not know how to fry fish and make it taste good but i watched ur vid, went out and bought the simple things u have used for seasoning and came back, and cooked the mackerel fish and oh my days it tasted soooooooo nice so thank u so much for that.....I think ur a very nice lady as well.
MEL2672002 1 year ago
buff ting
psabdulai 1 year ago
YUMMMMMMMMMMMMMMMMMMMMMM!!!!!!!
jasonfish07 1 year ago
This has been flagged as spam show
She has a lovely smile and a lovely pair of tits. I will quickly masturbate and pretend i come over her tits
ginost7 1 year ago
My mother doesn't fry fish much anymore:(
I'm Haitian btw, but it's similar (very)
ladymjackson001 1 year ago
wat kind of fish are those
BattleAxe5000 1 year ago
@BattleAxe5000 mackerel
ticky468 1 year ago
i love your recipes, there so simple and i must try them. thanks
TheRegina1970 1 year ago
Hi. Can you fry it like this for fish stew?
kashiono 1 year ago
@kashiono Thank you for your comment. Yes you can add the fried fish to your stew. I found this is particularly good for keeping the fish from breaking up easily in a stewing pot. Enjoy.
ChiChiTV 1 year ago
Chichi you are doing such a good job, Years ago I had a Nigerian friend and she would cook all these things, thanks to you I can now make them for myself. Your smile makes it easy to watch, keep it up.
skyengeh 1 year ago
delicious!
i'm going to the fish market to try this!
thank you so much chichi! GOD bless you!!!
bfree2live 2 years ago
Hi Chi Chi. Another simple to follow recipe.
This video appears brighter and more defined. What video camera did you use?
Or is it just better lighting? Sending you lots of love for 2010!
rudehealth97 2 years ago
am 100/00 african, and back home, no ring or so ever, like you alot and keep doing the good thing,
ghanaakata 2 years ago
Hi Chichi whats the general seasoning you used, and pls can u show us how to make a vegetable soup Nigerian style.
osileo82 2 years ago
weird
is she brith or something
fda1066 2 years ago
Youre the BomB!!!!! Love it
alow24 2 years ago
chi chi aren't your hands burning from the S bonnet pepper?
nachikor 2 years ago
Hello lovely chi chi, nice to see u again
nachikor 2 years ago
what type of fish do you need 4 this recipe
reddboned 2 years ago
Any, mackrel, snapper, croaker etc
nachikor 2 years ago
I really love mackerel but you can do this with any type of fish. I always consider how bony a fish is and the less bones or fines bones there is in a fish, the more likely i am to enjoy it without the anxiety of getting caught out. Filleted fish is wonderful for this too. Enjoy
ChiChiTV 2 years ago
what are all the items needed for the fish to marinate in
MegaSophia28 2 years ago
ah Chichi u have done it again. i always wanted to know how to cook NICE fried fish. Have u ever been to nigerian/african resutants and they serve a whole fish? If so do u use the same marinate and would u also use Makarel.
PrincessNUN 2 years ago
@PrincessNUN hi, the whole fish would most likely be tilapia. U can use the same marinade but its gonna be a bit soggy. I would say make slits in the fish, season it with maggi, garlic, and other desired stuff, put in bag and let marinate from at least a day or two- this is a whole fish so u want the spices to really permeate. Then bake in an oiled pan or grill. To prevent sticking when u bake, bake covered in abt 350 deg then remove cover, turn up heat and let broil till brown and crispy.
dancenijas 1 year ago
..very nice,thank you sister!!!
ndaya96 2 years ago
Keep them coming. Great recipes. I enjoy watching them all. Thanks!!!
kflex55 2 years ago
looks so yummy...
queenfee 2 years ago
Looks delicious.
Rubyrichfood 2 years ago 2
looks delish! i'll be making this
CurlyKei 2 years ago
I will try, looks easy and good:)
mariettaga 2 years ago