Added: 4 years ago
From: Tamar1973
Views: 59,027
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (189)

Sign In or Sign Up now to post a comment!
  • Looks yummy and actually very interesting dish

  • Sorry but that was not raw unprocessed honey. Raw honey is white,thick,and paste-like,looks disgusting,but taste great. It's the pure,unfiltered,unprocessed vomit of bees,it's full of enzymes.

  • @WestcoastMusicals Not all raw honey is white!

    

  • Check my video for latest genetic studies. Chinese are Austronesian, Koreans are Altaic. So Chinese can not claim Koguryo, Jurchen and Qing as their history!

  • actually cheese and kimchi goes well together. Im korean and I would love to try this pizza

  • No offence, but this is just horrible!. A korean would throw up watching this sauce made with SPLENDA!. That nocive cancerogonous aspartamus chemical is worse than natural sugar!, do you think this is healthy?. Plus, is this suppossed to be a "homemade pizza"?. What is homemade in this recipe?. Premade dough, premade sauces. Hope at least the kimchi was homemade. This recipe is everything but korean, sorry.

  • @Schmerz99 The sauce was made from scratch. The only thing not made from scratch was the pizza crust. 

  • ★★★★★

  • Mmm, that looks pretty yummy. I want to make it.

  • That looks great! Thanks for making this video. It took me years to enjoy kimchi but a kimchi pizza sounds intruiging!

  • Dude, I'm half-Korean and this is insane, totally making this for my friends, its a great way to put a spin on the same ol' Kim Chi!

  • gross.

  • We Tried this Yummy pizza with a box of red wine. The Gochojang was a hastle to find but was really good, Now I have all this paste.what else can I make with it? Thanks for the recipe!!!!! Love, ShAwn

  • @TheSantaTattoo the Dakkalbi sauce in the recipe makes an excellent marinade for either chicken or pork bbq. You can also use gochujang to spice up soups. Of course, it's the basis of kimchi as well.

  • @TheSantaTattoo It tastes awesome in fried rice, too. ^ ^

  • 아 배고파ㅠㅠㅠㅠㅠ

  • that's quite interesting.

    but it seems like that you couldn't

    understand about korean food & ingredients.

    no offence. it's natural like I am learning western style food. nice try, though

  • wow i like pizza this recept and tipps sind really good^^thank you^^5*****5

  • omg!! you're amazing!!! :)

    thanks for all the vids <3

  • i love cultured women like you that know how to cook. so sexy

  • looks tasty!

  • is there any basis for meat and kimchi being under the cheese versus over the cheese?

  • I did it that way to protect the kimchi from getting dried out or overcooked in the oven.

  • wow New fusion food xD

    i want eat your foods ! xD

    look so really delicious !

  • Thanks for the recipe! will try it... btw thanks for the traditional music : )

  • I tried this pizza today. It's good but a little too salty. Do you perhaps have some tips on making it less salty?

  • There are a couple of options to reducing the sodium content. The easiest way to reduce the salt content is to take away the soysauce. However, kimchi itself is quite salty, so you won't be able to reduce the saltiness to 0.

  • i tried this out it looked to saulty so what i did was instead of soysauce add water, also add more sugar or honey for a sweeter taste. If you going to add kimchi rinse the kimchi in water, it will still have the kimchi flavor with much less sodium. There you go a much sodium less pizza lol.

  • Considering the fact that kimchi pizza isn't really Korean, why can't a redhead make it? Are you racist?

  • ROFLS and people say racist exists only in the real world. What other korean foods have you eaten in Korea? have you gone to the North also?

  • it is a good idea. i heard of kimch pizza.

  • the last few sentences of this video was really awkward.

    and you should have explained what dakgalbi is when you were saying what you could do with the leftover yangyum jang. to koreans it sounds like you dont know what youre talking about but you want to sound smart so you're saying it really quickly. just some constructive criticism

  • are they really good?

  • that pizza looks amazing! i think pepperoni with gochujang is a great combination.

    btw, i like your kitchen too! i wish i had one like that to myself :) thanks Tammy, you're really 짱! =)

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • Great idea! I'm going to have to give this one a try....

  • okay, i admit...

    i just ended up radomly stumbling on your page like a week ago. i was looking for a "how to" video on making pizza, only a regular italian style pizza but came across this... and haha... i ended up trying to make this one instead. and OKAy, i think i may try to make it again... but instead of pepperoni, i wanna use bulgolgi instead...

  • They have bulgogi pizzas in Korea, too. YUM!

  • dakgalbi is chiken galbi.

  • wow this is looks fucking good

  • Looks good

  • Nice job! I think sesame oil is pretty strong, but a very inventive idea. Don't mind the comment about the pronounciation, the Korean accent come's across pretty hard when your older then ten. And kimchi tastes best when about 3-5 months old so look for orange leaves if you buy it, I just use my grandma's kimchi. (it's really good~)

  • When I made this video, I used an American brand of kimchi called Kings. That's why it looks so pale. LOL! Once I found a reliable source for Korean-made vegetarian kimchi, I stopped buying the Kings brand. However, for those who are not lucky enough to live near a Korean grocery store, Kings brand will work.

    When my kimchi gets old (which doesn't happen often because I eat lots of it), I make it into chigae. YUM!

  • Chigae IS good. ^^

    My mom makes it all the time.

  • funny. should say the same thing to you koreans. whats wrong with having an accent? sometimes thats hot ;P

  • Oooh this looks delicious ^^ I'm gonna try this xD oh and the music is really relxing =P

  • lol i have the same green bowl as you :)

    nice vid

  • Why don't you just use sugar? splenda is disgusting.

  • I'm on a low sugar diet so I give people options other than sugar.

    If I did this video today, I'd probably use stevia instead.

  • okay, but you know that gochujang (korean red pepper paste) has 9 grams of sugar per tablespoon?

  • It depends on the brand you buy. I have 2 different brands in my pantry right now. One has 7 grams/tablespoon. The other only has 3 grams/tablespoon.

  • Oh okay :) I just wanted to see if you were aware because I saw that it had a lot of sugar in it and i thought it was supposed to be spicy! ^-^

  • wwooow this is soo Delicious, love you so much Tamara , thanks for posting those useful videos for every woman

  • Won't using pepper paste as most of the pizza sauce make the pizza REALLY REALLY spicy? Does the heat dissipate a little after baking?

  • Yes. This pizza is hotter than regular pizza but Korean food is hotter than regular food. : )

  • its actually not that spicy.

  • That looks really good. Wow!

  • very impressive! i'm Korean but i've never tried it:( I really wanna try it someday.

    thanks for making 김치 pizza. great vid:)

  • oh, looks that pizza looks really good, i am soooo happy hehehehehehehe lllloooolllll

  • I am hungry now..

  • Well, if you can milk a turkey, then I'd agree with you but since turkeys don't make milk than seperating the two is overkill, IMO.

  • I would try your recipe but turkey + cheese is not kosher.

  • looks soo good !!!^^

  • kimcheeze Pleeze! her sauce was red like her hair.

  • Interesting. Now I am hungry. :)

  • lol

  • Cool

  • wow. ive never seen kimchi pizza before and im korean. how sad

    i want to try the pizza but my mom would never let me use the oven. lol

  • I saw it when I was in Korea but I was too scared to try it especially since they used regular marinara sauce on them. I thought baking the kimchi would make it mushy but fortunately, it doesn't bake long enough for that. : )

  • thank you for your good infomation^^

  • this is interesting that a foreigner living in korea introduced a recipe using kimchi. i should try my own kimchi pizza soon!! thanks :)

    "location : father-in-law's kitchen" haha

  • omg your kids must be happy

    that you are their mom

    thats looks really tasty too

  • I think Im going to try to cook this for my parents :)

  • I really really want to try this pizza. You are a good cook.

  • Food network move away Tammy is in Da house! Good Job!

  • Kahmsamnida! : )

  • yummm 더 매운김치였으면 맛있겠다~~

    ㅋㅋ

    thank you!! im gonna make it for my family!!

  • 맛있겠다요!!와..꿀꺽

  • wow, i never try kimchee pizza. Interesting!

  • tasty

  • Kimchi is really delicious kimchi contains lactobacteria buchimgae rich!!

  • yummy !! :D (( Delicious + Well being food ))

  • 맛있을 것 같다!! 따라하고 싶어요.

    도움이 되었어요. 감사해요^^

  • Kimchi has a lot of lactic acid bacteria. It is good for health

  • you have no idea why people eat it do u?

    u nub

  • Interested cooking.

  • I LOVE KIMCHI!

  • lol me too

  • you're a wanna be cheif

  • Really good explaining of how to make it, u should be a tv chef.

  • miamiam

  • how unique, i gotta try this some time

  • Wow that looks yummy and something different than your every day Italian pizza. I'm going to save the video and hopefully get to cook it soon myself.

  • MMmm Kimchi Pizza

  • I love this recipe! I'm just subscribed to your clips! Post more great recipes!!! Thanks :)

  • I agree. I'd love to see some other Korean recipes!

  • That looks pretty mashiseo. I taught in Bundang for 2 years, so I think I'll try to make this to remind me of those good days.

  • we prefer without tomatoes. wow how great is this? even a lame cook like me could do this easily enough...thanx..:)

  • il pomodoro con il pennello????

    ma andate ai fast food che la pizza non è cosa vostra!

  • There are no tomatoes in this recipe. That was the point--using a Korean style sauce instead of a tomato based sauce.

  • Tamar - Would you use any Tertulian brie chutes?

  • u better expect a video response.

    benji

  • wow !

  • Good Food+Sexy Lady= Great video. ; )

  • Not hating or anything, just i love when white people say korean words. It just sounds fun to me.

  • Fun in a good way or fun in a bad way?

  • Im korean, so its great seeing our culture spreading to other nationalities. It is great that you can enjoy our culture and foods. Its just that you are used to the words being said in a certain way. korean culture has been only recently spreading and its great seeing people that are helping. I'm not trying to insult you, but its just funny to me because we are used to korean people saying korean words. Thanks for the idea, ill try to make it soon.

  • Yay Kimchi pizza

    mmmm

    너무 맛있겠네요 !

  • WOW..

    So awesome!

    I'll have to send this to my sister..She's an awesome cook..and Loves all styles!!

    Even though we're 100% Italian WE LOVE EVERYTHING!! =)

    Awesome Video!!

  • thank you

  • Thanx, Tamar. I tried the recipe and it turned out fantastic!

  • Glad you liked it. : )

  • awesome cooking video, please post more of these delicious spicy recipes when you have more free time to do so

    thanks so much

  • Thanks for sharing this--I was looking for a simple easy to make recipe. I can't wait to try it out tomorrow for dinner :)

  • love pizza:)

  • yummy

  • Nice!! I'm trying this tonight. I just got back from the Korean Market. I'm using bulgogi instead of the sausage. I just made the sauce and it was great. I will give it a couple hours for the flavors to blend together. The kimchi is great as well. It has been too long since i have had any korean food.

  • Oh, what cheese did you use (mozzarella?)

  • I used a three cheese blend in the video (mozzarella, romano and parmasean). Use whatever you like.

  • you're pretty awesome!

  • looks good

  • i think a spoon for the sauce while spinning the pizza is way quicker (try it)

  • The sauce is a little too thick for that.

  • no tis not a soppn will be so much faster

  • yummmm !!!! koran meets italian thank you i have got to make this !!!!!!

  • Thanks for taking for making this.. Awesome work!

  • I'm coming over !!!!!

  • Da ist die Wagner Steinofen Pizza von Nils aber besser gemacht.

  • nice! great invention...but the ingredients are very hard to find in my area..

  • Looks yummy! kimchi taste nice when its cooked :)

  • That is a very clever idea and the most inventive way to make a topping for a pizza! Very healthy alternate to meat based sauce and fattening cheese. Your video is very valuable for originality and practicality including bringing attention to details. I fully endorsed your video! And it sure looks delicious too!

  • wow never heard of a kimchi pizza before!

  • SERIOUS?? KIM CHI PIZZA EXISTS?

  • lol i guess u dont know healthy meals..

  • good 먹고 싶네요

  • wow.... that is awesome!!! im gonna make some tmr night :D my mom is gonna like that hahah

  • wow Kimchi pizza! sounds good! It's sorta like pizza with artichoke :)

  • Of course it's my own recipe!! Using other people's recipes and pretending they're yours is plagiarism. Dakkalbi sauce has been around for centuries. I just put a tasty spin on it based on my actual experience living in Korea. Also if you bothered to read my channel page, you'd notice this comment: "I think of my food as American foods with Korean flavors."

  • One word, wow... and I really mean WOW!

  • DROOOL.

  • holy sh*t i want that pizza

  • this is great!

    i will try it too

  • i'm so hungry now.^^ it looks so good!!

  • have u even tried? -,-;;

  • great recipe! thanks for sharing

  • in the last part you said if i have my own, i wouldnt share it with anyone.. what about BYJ, would u share it with him lol?

  • Hey...I repented in the end. I said I didn't want to share it but I would...and I would certainly share some with BYJ! LOL!

  • You're so good at cooking! :) I suck at cooking. :(

  • wtHell kimchi pizza ? LoL

  • Try it, you'll like it, unless you can't handle hot, spicy food! LOL!

  • um i'm like full korean but i don't like kimchi that much unless its like fresh or like the one my mom makes that i have no clue what is in it. XD

  • Korean food is the best food in the world. You know why? The spiciness of the food increases metabolism and Koreans know how to balance of the flavors of sweet, spicy, salty and sour better than anyone else. Sorry you don't enjoy it as much as I do.

  • sorry but we koreans need to balance the saltiness but the rest is pretty good

  • If you think the recipe is too salty you could reduce or take out the soy sauce if your kimchi is saltier.

  • You could try the non-spicy dishes too, where there isn't any chili in the first place. You can still think Korean food sucks, but you'll have to find a different reason :)

  • ur mom sucks >:]

  • u dunt live there n e more do u...?? and u say ur family like kimchi a lot... is ur husband korean.???

  • No. I don't live there anymore. No, my husband is not Korean.

  • I like kimchi and korean food, thanks for the recipe.

  • IM SO DAMN HUNGRY

  • LOL! I sure hope so...make up some kimchi pizza. That'll make your stomach happy! : )

  • Awesome tutorial!

    It looks so good.

    I'll try this soon!

    Thanks.

    BTW, your tutorial is sooo professional!

  • My halmonie (korean grandmother) and my korean mother makes korean buchinggae. It is basically like a kimchii pancake, but it is not sweet. It is flat and comprized of a base of flour, water, and kimchi mixed in. Then, it is fried in oil on the stove top just like a pancake.

    When I go to korea, i'll have to search of this korean pizza you showed!

  • I used to eat that when I was in Korea, too. You're making me hungry...LOL!

  • My experience parallels with kmred, I've lived in korea accumulatively of about eight years and I will be living there agian next year for one of my college years.

    This is a bit comical, but I thought of bu-ching-gae when I first saw this Kimchi pizza recipe. I've never had kinchi pizza or heard of it. But then again, I haven't gone into too many pizza places when I was in korea.

  • Looks delicious..

  • never had any kimchi pizza in my life, but that looks delicious! just wanted to stop by and thank you for spreading good words on my country and our culture(kimchi!! lol). Keep up the great work, Tamar!

  • You live in korea and never heard of kimchi pizza? When I lived in Chuncheon, they had it in every pizza place I ever went to. I never ordered it, though.