Added: 1 year ago
From: PlanetGreenTV
Views: 6,536
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  • Nice work!!

  • why not just use a blender, a plum tomato and a dash of vinegar?

  • All I can say about Future Food is ... WOW! There isn't a thing about this show that has not amazed me.

    I see this show, and I feel like I'm in First Grade again trying to invent tree seeds that can sprout and grow in the desert.

    Thanks to Homar and Ben for yet another clinic in science/culinary fusion.

  • But i dont own a centrifuge ....

  • Tomato powder is used just for Color nothing else it doesn't have sugar, and they did add the extract of tomato which provided natural sugar.

  • Brilliant

  • I dont like this! how the Fxxx I do ketchup at home? I dont got a lab like these guys, they dont really explain how to do it. This is just to say wow, but not to learn!

    right?

  • The centrifuge looks like it's killing polar bears

  • The sugar, which is naturally found in tomato, is bad for health.

    But the artificial flavour of tomato powder is better for our health.

    HEH? This is what you are trying to say, planetgreentv ?

  • @animimm

    you expect vegans to be smart?

    it's been proven meat is the best food for brain growth...no meat, no brain.

  • ...but does it taste like ketchup?

  • Now do mayonaise!!! haha

    Atleast I'm not saying first!

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