Added: 2 years ago
From: VideojugFoodAndDrink
Views: 71,614
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  • this has got to be THE BEST pumpkin soup i've ever had/made! :) :) thank you so much, tastes amazing.

  • im making this right now and good lord does this type of soup/recipe taste HORRIBLE! Garlic, pumpkin, curry, cilantro? awful mixture, I'll probably never make this again but im not giving up on it yet, im going to add some sweet potato to the dish and re-blend it. If not then its going in the garbage..i like trying out new things though but just not this.

  • Perhaps the reason why ppl use onions is to bring out the sugar in it to sweeten the dish slightly

  • Comment removed

  • looks so creamy and yummyyy!! would love to try and cook it for my mom! ;)

  • This is AMAZING! I just made it, but I used some rosemary and molasis instead. VERY YUMMY and under $5!

  • i always put a bit of bacon in my pumpkin soups...

    it is really good, if you like to experiment with recipes...!!

  • maple syrup is unnecessary, what is it a pancake? :S yuck!

  • this was a silky, yummy soup.

  • disgusting. who the hell adds maple syrup to a freaking soup?

  • This is making me hungry!

  • Thanks for the great video~ :) how many people can it serve?

  • Nice recipe,

    As I am an Aussie in Asia, it can be hard to find pumpkin soup, I will give this a go tonight.

  • I love how to make the video.It's clearity and easy to understand!

  • Great recipe!

    Thanks

  • step 10: EAT :D

  • Ive tried this recipe, Thanks it was beautiful.

  • Why not puree the pumpkin cubes first when they have been freshly cut and then add them to the stock in the pot. Should it make a difference (if the aim is to have a smooth soup without any chunks or bits of pumpkin)? Reversing the procedure as I have suggested removes the need to put hot mushy pumpkin into a blender and reduces the danger of potential explosions of steam (and flying pumpkin mush).

  • yummy! what a treat for the day!!! <3

  • lol I like how she says "add the butta" with her accent.

  • Watch out that the blender doesn't explode on you when you pulse the ingredients. Let the soup cool before you go in.

  • Chicken stalk.. eww. 

  • fucking advertisements

  • wow i made this and it came out so creamy XD and this is one of the few recipes where it came out light and fluffy and not overly spiced. 10/10

  • duh.....there are sooo many diff kinds of pumpkins! Some are suited for cooking soup, some for pie, some not for either. This video assumes and expects the viewer is stupid in hopes that the ad revenue will still be produced. Overall, disrespectful. Some of the videos on this channel are good and sound, others are just shite.

  • wow that is a hairy woman

  • i find pumpkin soup is better when spicy... this recipe follows more along the lines of a pumpkin pie. i find using cayenne/curry/and red pepper flakes makes for a much more enjoyable warm soup especially during the chilly autumn weather.

  • keep a towel over your blender, safety first!

  • what is creme fraiche?

  • hmm not bad but that is quite an odd twist with the uh...maple syrup.. :/

  • get a pumpkin, put it in the washing machine for half an hour. pumpkin soup!

  • @Gellis2009 u forgot to add seasoning into the washing machine to giv the soup flavour

  • yummy ~~

  • the blend of coconut milk and pumpkin that gives it an unique taste

  • in asia, we make pumpkin soup by using ingredients such as onion, garlic, lemon grass, bird's eye chillies, red chilies, peppercorn, crushed dried shrimps, and finally cook all of them together with thick coconut milk. of course you need water... the result is simply the best!

  • @Berrymore84 Sounds good. :3 Since I'm asian. xD

  • Yuummmmm. :D

  • can we substitute creme fraiche with sour cream? thanks

  • @rod4don yes you can mate

  • @lilhashvideos

    can't wait for your reply so i just went ahead with it lol. but thank you

  • great recipe..

    ^~^

    *thumbs up*

  • Hi thanks for sharing this delicious pumkin soup. your demo is so clear that I was readily sure i can do it and I did. I came to the US from Philippines for just a couple of weeks and your video helps me prepare a great soup for my sister's family whom I'm now staying with. thank you!

  • cool

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