The movie King Ralph starring John Goodman taught me at an early age about this wonderful treat. Where would I be without movies? You mean I'd have to research and read a book!? hehe, Great dish.
Such a wonderful desert. My British Grandmother enjoys making this for me. Your recipe looks very similar to my Grandmother's, except she puts her Spotted Dick in a clean cotton cloth and boils it. Not sure how traditional it is but I have to take her word for it. She said different parts of the UK people make it slightly different. I guess in Devon where she is from they boil it as their tradition. Also I hate that people are calling it Spotted Richard now. How shameful.
I have heard of people steaming this pudding but not boiling it... but i think you're right, everyone has their own way of making this but i'm sure it's delicious which ever way you make it
If I couldn't find suet in my country (I live in the Philippines), what could be a nice alternative? Will it affect the taste/texture if I use an alternative to suet?
suet originates from the thick layer of fat surrounding the kidneys of the sheep or cow. You could ask your butcher if he can get you a block of the fat that surrounds kidneys. Place it in a heat proof bowl - cut into chunks - and then allow it to melt in a low oven for a few hours. Any blood/flesh etc will go to the bottom of the dish and you will be left with a block of hard white fat on top which you can grate and use in your recipe. Dust it well with flour before adding it.
Hmmmm.... that's a very strange recipe for Spotted Dick, which is a steamed suet SPONGE pudding, not suet pastry. You'd use rolled-up suet pastry for a Jam Roly-Poly.
Okay, I just can't help but laugh, I respect other cultures from other countries, but I just can't stop laughing! Sorry if you feel offended, if without the name and sometimes people insult it and make it in the form of a dick, so yeah... I think it would taste good, if it didn't have the weird name...
It looks good...........I am so American, LMAO! Especially when u put that sauce on. Sorry. It does look good, can't help but laugh though. Love u, Twish ;-))
To you the title may sound rude, but in fact this is an old English dish that goes back hundreds of years....
Spotted refers to the dried fruit (which resemble spots) and dick may be a contraction or corruption of the word pudding ('ding' from the last syllable)
The word "dick" has been around for centuries, it's only in relatively recent times that it's become a slang word for penis. A bit like the word "gay" which always used to mean "happy" but now of course means something different.
My fiance is from London. He tells me all about his mother's cooking, and I know he misses it. We tried to make a steak and kidney pudding one day, but we did not have suet. We bought lard and used it, but after a long time of cooking, it never turned out. I would love to make this spotted dick (and other pudding recipes), but we cannot get suet. Do you have any advice?
Or go to a private butchers shop and he will be able to get some for you. Suet is the hard fat found around the kidneys of an animal,
If you get a lump of suet from a butcher, keep it in the freezer and grate off what you need and return the rest to the freezer for the next time you need it like for use in steamed puddings.
@0nestrawberryblonde You can get Atora Vegetarian suet on Amazon. It's a lot more expensive than back in Blighty, but at least it's available. Good luck with your cooking experiments :)
You can get suet on line now, I am told Amazon carries it, but check this out for yourselves. Beeef suet is best, but at a pinch you can use vegetarian suet you get the same results, just a slightly different taste to the pastry.
I just did a quick check for you Amazon DO carry it, it's $5.99 for 250 grams for Atora Light Suet. Although I am kinda puzzled about how they can have fat with 20% less fat in it, but hey what do I know.
Suet is a hard fat traditionally used here for steamed puddings, but you can substitute with whatever you'd prefer to use... it is a lovely pudding to eat on a cold winters day...and yell Noah that no, i haven't ever blown a spud up in the microwave but i believe him when he says it's even more fun than cooking! LOL!
@myblueart Suet is quite simply rendered fat, it's perfectly safe to cook with, no harmful side effects, as I said above you can also get "Atora" vegetarian suet on line at Amazon, just go to the "Gormet cooking" section.
What a fun name for a lovely dessert. When I read the title of your post, I have to admit that a wonderful dessert is NOT what came to mind. **Must get my mind out of the gutter** I really enjoy when you share your English traditions with us. I have been to London before, and I have to say that it was a fascinating and enjoyable experience.
@familymatters1234 You can get "Atora" Vegetarian Suet online at Amazon, but if you go to your local family butcher (not the supermarket one) he should be able to supply you with the real stuff.
It looks really yummy but I do admit it makes me laugh every time I hear the name...now that I have read your description of what the name really means it won't be as funny....lol
Suet is a hard fat from around the loins and kidneys in beef or mutton... it is especially good in steamed puddings but yes you could substitute with any type of fat for baking...
The custard was home made, birds eye is more yellow but still very good all the same!
Oh my goodness Twish!!!! My mind must be in the gutter I am laughing so hard! Shawn and I are sitting here laughing our butts off like two little middle-schoolers. We shoulkd be ashamed of ourselves I know it! LOL
Its looks very yummy.....despite the (giggle) name.
I know this dessert well! Did you buy the suet already ground or did you do it yourself? My grandmother just cut hers up into small pieces. She used suet in Plum Duff too. Looks delish! xo
Oh my goodness twish I am laughing so hard I have tears...spotted dick? Not in my mouth!!! I don't care if it has filling in it and white stuff on top, its not going in my mouth!!! I have laughed so hard my face hurts...bad
Suet is the coarsely grated fat from around the kidneys from beef or mutton...Suet and fat are not the same thing. Suet is a denser, harder fat than lard, which tends to be soft and runny (most commercial lard in the U.S. is actually hydrogenated, like shortening, to give it more body and a longer shelf-life).
You will probably have to search out suet at a specialty butcher or meat market
I'm glad you shared this recipe I have heard the name before and knew it was an English food of some kind but I still have trouble getting past the name it makes me giggle a little. It looks pretty good Trish you obviously like to cook so do I. Tam
I think the steaming part puts some people off from trying this, but it's so easy because it just cooks itself for the 2 hours while you get on with youtubing!
@auntcc1968 I was about to reply, check out dreamer72fem, she has found it in a can but, I see she has responded lol. Yep, but yours looks lovely Twish!
@twish1999 .Me either.Reminds me of the time I moved away from the southern US(shudder) and learned collared greens came in a CAN.Blasphemy I tell you!!
Thanks for the recipe,I've heard of this and it sounds deish!
Can you lard instead?
Sonnid09 6 days ago
@Sonnid09
I have never made it using lard so i don't know how it would turn out, but i don't see why not
:-)
twish1999 6 days ago
this is not the classic british spotted dick, it is a steamed pudding
essexcowboy62 1 month ago
i was wondering whats the name of the song
ashleyansjohn12234 1 month ago
@ashleyansjohn12234
Music 'Fig Leaf Rag' Kevin MacLeod .incompetech.c o m
twish1999 1 month ago
The movie King Ralph starring John Goodman taught me at an early age about this wonderful treat. Where would I be without movies? You mean I'd have to research and read a book!? hehe, Great dish.
Scorpion11381 3 months ago
Such a wonderful desert. My British Grandmother enjoys making this for me. Your recipe looks very similar to my Grandmother's, except she puts her Spotted Dick in a clean cotton cloth and boils it. Not sure how traditional it is but I have to take her word for it. She said different parts of the UK people make it slightly different. I guess in Devon where she is from they boil it as their tradition. Also I hate that people are calling it Spotted Richard now. How shameful.
GoMetricToday 5 months ago
@GoMetricToday
I have heard of people steaming this pudding but not boiling it... but i think you're right, everyone has their own way of making this but i'm sure it's delicious which ever way you make it
:-)
twish1999 5 months ago
If I couldn't find suet in my country (I live in the Philippines), what could be a nice alternative? Will it affect the taste/texture if I use an alternative to suet?
10726209 7 months ago
@10726209
suet originates from the thick layer of fat surrounding the kidneys of the sheep or cow. You could ask your butcher if he can get you a block of the fat that surrounds kidneys. Place it in a heat proof bowl - cut into chunks - and then allow it to melt in a low oven for a few hours. Any blood/flesh etc will go to the bottom of the dish and you will be left with a block of hard white fat on top which you can grate and use in your recipe. Dust it well with flour before adding it.
twish1999 7 months ago
Hmmmm.... that's a very strange recipe for Spotted Dick, which is a steamed suet SPONGE pudding, not suet pastry. You'd use rolled-up suet pastry for a Jam Roly-Poly.
SunnyJim33 7 months ago
Okay, I just can't help but laugh, I respect other cultures from other countries, but I just can't stop laughing! Sorry if you feel offended, if without the name and sometimes people insult it and make it in the form of a dick, so yeah... I think it would taste good, if it didn't have the weird name...
orange24ist 7 months ago
It looks good...........I am so American, LMAO! Especially when u put that sauce on. Sorry. It does look good, can't help but laugh though. Love u, Twish ;-))
CreepyLittleThing 7 months ago
@CreepyLittleThing
It is really delicious, thank you so much :-)
x hugs x
twish1999 7 months ago
I have heard of this for years... I am going to make it! Thank you so much for your recipe.
dorothysue1 8 months ago
I made this, and It was fantastic !!!!!
Aleksandar998 8 months ago
@Aleksandar998
Glad you enjoyed it
:-)
twish1999 8 months ago
Wonder how many ignorant Americans just HAD to say something about the name
GeRmAnBoMbErBoY 8 months ago
@GeRmAnBoMbErBoY LOLZ WE MERICANS SO IMMATURE LOL SPOTTED DICK LOLOLOLOLOLOL DICK
icankickflip 8 months ago
@icankickflip
Haha nice
GeRmAnBoMbErBoY 8 months ago
O.K Spotted Dick LOL
LaBellaVenere 8 months ago
the name sounds soooo appetising
MonicaLee1995 9 months ago
My friend and i found this canned at the grocery store and took a picture of it with his ipod it was hilarious
pedrownthewall 9 months ago
i just think the name is...................... inapropriate for young children? i mena srlsy SPOTTED DICK makes peopl think: spotted penis
L33Tguy47 9 months ago
@L33Tguy47
To you the title may sound rude, but in fact this is an old English dish that goes back hundreds of years....
Spotted refers to the dried fruit (which resemble spots) and dick may be a contraction or corruption of the word pudding ('ding' from the last syllable)
twish1999 9 months ago
@L33Tguy47
The word "dick" has been around for centuries, it's only in relatively recent times that it's become a slang word for penis. A bit like the word "gay" which always used to mean "happy" but now of course means something different.
SunnyJim33 7 months ago
My fiance is from London. He tells me all about his mother's cooking, and I know he misses it. We tried to make a steak and kidney pudding one day, but we did not have suet. We bought lard and used it, but after a long time of cooking, it never turned out. I would love to make this spotted dick (and other pudding recipes), but we cannot get suet. Do you have any advice?
0nestrawberryblonde 1 year ago
@0nestrawberryblonde
Have you tried looking online for it?
Or go to a private butchers shop and he will be able to get some for you. Suet is the hard fat found around the kidneys of an animal,
If you get a lump of suet from a butcher, keep it in the freezer and grate off what you need and return the rest to the freezer for the next time you need it like for use in steamed puddings.
twish1999 1 year ago
@0nestrawberryblonde You can get Atora Vegetarian suet on Amazon. It's a lot more expensive than back in Blighty, but at least it's available. Good luck with your cooking experiments :)
crushed51 11 months ago
You can get suet on line now, I am told Amazon carries it, but check this out for yourselves. Beeef suet is best, but at a pinch you can use vegetarian suet you get the same results, just a slightly different taste to the pastry.
Good luck making it, and enjoy it :)
crushed51 9 months ago
I just did a quick check for you Amazon DO carry it, it's $5.99 for 250 grams for Atora Light Suet. Although I am kinda puzzled about how they can have fat with 20% less fat in it, but hey what do I know.
crushed51 9 months ago
@crushed51
LOL! THAT does sound peculiar, fat with 20% less fat in it!
twish1999 9 months ago
Dick of WHAT??!!
gymdog45 1 year ago
@gymdog45 LOL............. I can't believe the title of this dish. Absolutely terrible! Looks totally yum, tho.
LipRouge 10 months ago
@LipRouge
Spotted refers to the dried fruit (which resemble spots) and dick may be a contraction or corruption of the word pudding (from the last syllable)
twish1999 10 months ago
@LipRouge
They are really really good! I always found the name funny. Being 16 and saying to your friends "i made a spotted dick" always gets a laugh :L
You should definitely make one. Just be sure to steam it properly and it should come out spongy.
RedRoosterRoad 9 months ago
So that's what spotted dick is : ) I love raisins btw.
[Goes and tries to clean his mind of dirty thoughts.]
SkyFitsHeaven24 1 year ago
yumm! that looks good too! a little like bread pudding.
what is suet? i guess i can look it up ;o)
(i recognize that bracelet ;o) xoxoxo!)
ok, this isn't seeming like bread pudding anymore, but it looks good!
ok, that looks REALLY good, i want to make this one this weekend!
(Noah wants me to say, "have you ever blown up a potato in the microwave? thats even more fun than cooking! ;o)" lol!
myblueart 1 year ago
@myblueart
Suet is a hard fat traditionally used here for steamed puddings, but you can substitute with whatever you'd prefer to use... it is a lovely pudding to eat on a cold winters day...and yell Noah that no, i haven't ever blown a spud up in the microwave but i believe him when he says it's even more fun than cooking! LOL!
:-)
twish1999 1 year ago
@myblueart Suet is quite simply rendered fat, it's perfectly safe to cook with, no harmful side effects, as I said above you can also get "Atora" vegetarian suet on line at Amazon, just go to the "Gormet cooking" section.
crushed51 11 months ago
Yum. My grandparents loved this! I haven't had it in years! Thanks for showing, Twish! - roc
popparoc46 1 year ago
I was a bit nervous to watch this! haha. It really looks good. Going to favorite this cause we may try it. Still need to try doing scones too.
HeyThatsMike 1 year ago
What a fun name for a lovely dessert. When I read the title of your post, I have to admit that a wonderful dessert is NOT what came to mind. **Must get my mind out of the gutter** I really enjoy when you share your English traditions with us. I have been to London before, and I have to say that it was a fascinating and enjoyable experience.
MouseChirpy 1 year ago
...anyways trish that desert looks good :)
h00ntube 1 year ago
@h00ntube
It is!
:-)
twish1999 1 year ago
spotted dick??? :S
i hope it tastes better than it sounds lol?
h00ntube 1 year ago
@h00ntube
It is a funny name i know, the spots are the raisins and dick is an old English word for dough
twish1999 1 year ago
Why do people in the easter hemesphire call dessert pudding?
queenbunny76 1 year ago
@queenbunny76
No idea!
twish1999 1 year ago
teehee! :-) looks yummy@
LukaIsntLuka 1 year ago
@LukaIsntLuka
:-)
twish1999 1 year ago
ya know...
if i went up to a girl here and asked
"hey, would you like some spotted dick?"
i believe a slapping across my face would occur
but...
that does look delicious
Bean829 1 year ago
i did snort a few times by the way...
Bean829 1 year ago
@Bean829
:-)
twish1999 1 year ago
@Bean829
LOL!
Yes i know it's a funny name but the spots are the raisins and dick is an old English name for dough
:-)
twish1999 1 year ago
Looks wonderful. Can you use any type of fat in place of the suet? I've never even seen suet in my grocery. Thanks!
familymatters1234 1 year ago
@familymatters1234 You can get "Atora" Vegetarian Suet online at Amazon, but if you go to your local family butcher (not the supermarket one) he should be able to supply you with the real stuff.
crushed51 11 months ago
wow...I guess I've never seen suet
thornekatt 1 year ago
@thornekatt
I think it's quite an old fashioned thing.....bad for your arteries
twish1999 1 year ago
Ok, I too, was smiling everytime you said the name, like a 12 year old little girl.
It was especially great because I love to hear you speak...I could listen to you all day!
For some reason, I thought suet WAS lard. But, no?
thornekatt 1 year ago
@thornekatt
No, suet is a hard fat, lard is softer...but i think lard would work ok
:-)
twish1999 1 year ago
That looks awesome. I've never seen suet available here
silverscreamgrl 1 year ago
@silverscreamgrl
You could substitute with lard or shortening
:-)
twish1999 1 year ago
what is Suet?
Me242008 1 year ago
@Me242008 It is a fat traditionally used in steamed puddings
:-)
twish1999 1 year ago
It looks really yummy but I do admit it makes me laugh every time I hear the name...now that I have read your description of what the name really means it won't be as funny....lol
Carballoca 1 year ago
Looks yummy!! Soooo make jokes!
ItalianStallionette 1 year ago
I remember how I wondered what was so lovely about VD. >;^)
Now I know better.
Suet isn't a common ingredient around these parts. What could I substitute it with? I would guess butter would be to soft.
PuppyZwolle 1 year ago
@PuppyZwolle
I should think you could use lard or shortening
:-)
twish1999 1 year ago
That looks SO good! I'm laughing at some of the comments here lol
I might have to try this, but what is suet and if I can't get it here can I replace it with something else?
Was that homemade custard or Birds Eye? ; P I miss all the custards, it's my ultimate favorite!
Pippilly 1 year ago
@Pippilly
Suet is a hard fat from around the loins and kidneys in beef or mutton... it is especially good in steamed puddings but yes you could substitute with any type of fat for baking...
The custard was home made, birds eye is more yellow but still very good all the same!
:-)
twish1999 1 year ago
@twish1999 Do you think that could be baked or does it have to be steamed?
Looks so good, Twish. I made it decades ago and I don't remember doing anything remotely close to what you've made lol
Pippilly 1 year ago
@Pippilly
I'm pretty sure you could bake it, but i'd still wrap it in foil or it would go hard and crispy
:-)
twish1999 1 year ago
LOL!!!! I'm laughing to hard right now!!!! Looks like a very interesting dish! ;)
Idoljunky32 1 year ago
@Idoljunky32
I know it has a funny name!
But it is a traditional English dish
:-)
twish1999 1 year ago
Trish, your spotted dick looks ever so delicious! Thank you for showing us how to make it! :)
CountryComesToTown 1 year ago
@CountryComesToTown
It is tasty and perfect for a cold winters day
:-)
twish1999 1 year ago
very english...i had one of my friends from uk prepare this for me....loved it thanks for the recipe i'm gonna try this recipe...<3
viduoo9 1 year ago
@viduoo9
I hope you can find suet there
:-)
twish1999 1 year ago
@twish1999 we do get suet here...
viduoo9 1 year ago
Oh my goodness Twish!!!! My mind must be in the gutter I am laughing so hard! Shawn and I are sitting here laughing our butts off like two little middle-schoolers. We shoulkd be ashamed of ourselves I know it! LOL
Its looks very yummy.....despite the (giggle) name.
Elfinworld 1 year ago
@Elfinworld
LOL @ your giggles..i know it is a funny name but it is a traditional English dish
:-)
twish1999 1 year ago
neat video((smiles))
truckingsonofagun 1 year ago
@truckingsonofagun
thank you!
:-)
twish1999 1 year ago
Looks delicious but not a fan of the name
Dlorezzz 1 year ago
@Dlorezzz
I know it has a funny name Dolores, but the spots are the raisins and dick is an ancient English name for dough
twish1999 1 year ago
Hi twish 1999!
This dessert looks great! I think that I just found the dessert that I will bring to Thanksgiving Dinner! My friends and family will love it! :)
Thanks for the Recipe!!
daraccent 1 year ago
@daraccent
I hope you can find suet, or you could use lard or shortening
:-)
twish1999 1 year ago
It does look yummy.
AnnyaMoon 1 year ago
@AnnyaMoon
It's perfect for a cold winters day
:-)
twish1999 1 year ago
I've seen this at the grocery store here, but never felt an inclination to buy it.
I had to look up suet to see the definition.
Guess I'll just eat raisins and apples on their own! ;D
kaybees49 1 year ago
@kaybees49
I guess that's the lower calorie option!
:-)
twish1999 1 year ago
I know this dessert well! Did you buy the suet already ground or did you do it yourself? My grandmother just cut hers up into small pieces. She used suet in Plum Duff too. Looks delish! xo
wildheart5 1 year ago
@wildheart5
This suet was already ground Barb, but yes i have done that before.... yes we use the same suet in plum duff ( or Christmas pudding we also call it )
Can you get suet there? I bet you can buy it online
:-)
twish1999 1 year ago
@twish1999 Yes, I can get it but I have not seen it ground up like that. I think that is why Grannie had to cut it in pieces.
wildheart5 1 year ago
Oh my goodness twish I am laughing so hard I have tears...spotted dick? Not in my mouth!!! I don't care if it has filling in it and white stuff on top, its not going in my mouth!!! I have laughed so hard my face hurts...bad
:) PJ
pjspassions 1 year ago
@pjspassions
It is a strange name, i believe the spots are the raisins and dick is an old english word for dough
:-)
twish1999 1 year ago
@billyCtv
LOL Billy!
:-)
twish1999 1 year ago
It looks yummy. I may make this or Plum Pudding for Christmas.
Thanks!!
Pam
WillowBranchDesigns 1 year ago
@WillowBranchDesigns
Oh yes that would be nice at Christmas time
:-)
twish1999 1 year ago
Suet here is fat. Your suet looked like rice...
lolaknows 1 year ago
@lolaknows
Suet is the coarsely grated fat from around the kidneys from beef or mutton...Suet and fat are not the same thing. Suet is a denser, harder fat than lard, which tends to be soft and runny (most commercial lard in the U.S. is actually hydrogenated, like shortening, to give it more body and a longer shelf-life).
You will probably have to search out suet at a specialty butcher or meat market
twish1999 1 year ago
I would not eat dick with spots or without...not even with stars and stripes!
I'm not that kind of girl. lmao!
IreneK43 1 year ago
@IreneK43
ROFL!
LOL!
:-)
twish1999 1 year ago
Looks good. May I change the name?
Perroquet51 1 year ago
@Perroquet51
No!
Spotted dick it is!
I believe the spots are the raisins and dick is an old english word for dough
:-)
twish1999 1 year ago
@twish1999 uh huh, ok ;-p
Perroquet51 1 year ago
That looked really good! Could I substitute shortning for suet?
I'm so immature...I giggled each time you said, Spotted Dick...LOL xoxoxo
GreatGig1 1 year ago
@GreatGig1
Yes! that should work just fine!
LOL @ you giggling!!!
:-)
twish1999 1 year ago
I've heard of this dish but never knew what it was.
mommyvlogsalot 1 year ago
@mommyvlogsalot
It's really nice, and a great comfort food in winter
:-)
twish1999 1 year ago
Looks delish Trish!
Hugs
nancyleeould 1 year ago
@nancyleeould
Hi Nancy, yes it's really delicious especially on a cold winter day
:-)
twish1999 1 year ago
Ive got a spotted dick LOL an desset thats served warm LOL sorry twish but im laughing atm really hard whahaha ! warm seemen jokes heh :P
But nice recipee ;)
Tank797 1 year ago
@Tank797
LOL!
My first boyfriends nickname was 'tank' by the way
:-)
twish1999 1 year ago
I'm glad you shared this recipe I have heard the name before and knew it was an English food of some kind but I still have trouble getting past the name it makes me giggle a little. It looks pretty good Trish you obviously like to cook so do I. Tam
cheekychickenhead 1 year ago
@cheekychickenhead
I'd like to see you make a cookery video showing us Australian fare!
:-)
twish1999 1 year ago
Self rising flour in the spotted dick. Is that like Viagra for that dish? :P
SueVlogs 1 year ago
@SueVlogs
ROFL!!!
yes i spose it is!
:-)
twish1999 1 year ago
@SueVlogs
LMAO!!!
IreneK43 1 year ago
The title made me smile and the video made me hungry! Thanks for sharing :)
TheCreativeJournal 1 year ago
@TheCreativeJournal
It's really nice to eat especially on a cold winter day
:-)
twish1999 1 year ago
Well it looks better than the name at least!! lol
HomemadeCafe 1 year ago
@HomemadeCafe
LOL!
:-)
twish1999 1 year ago
Got to say I gasped when I read the title lol
silentfades 1 year ago
@silentfades
LOL!
twish1999 1 year ago
I'm sure the spotted dick in a can doesn't even compare to homemade. It looked so good Trish. Hugs!
imperceptibleme 1 year ago
@imperceptibleme
I can't even begin to imagine canned spotted dick!
twish1999 1 year ago
Oh lovely! I've always wanted to try it, now I can. Thank you so much. Great tutorial, you made it look simple and easy.
thizizliz 1 year ago
@thizizliz
I think the steaming part puts some people off from trying this, but it's so easy because it just cooks itself for the 2 hours while you get on with youtubing!
:-)
twish1999 1 year ago
It looks much more delicious than the canned stuff I've seen. Thanks for the recipe!
auntcc1968 1 year ago
@auntcc1968
Good heavens i've never heard of canned spotted dick!
twish1999 1 year ago
@auntcc1968 I was about to reply, check out dreamer72fem, she has found it in a can but, I see she has responded lol. Yep, but yours looks lovely Twish!
auntcc1968 1 year ago
@auntcc1968
It's very delicious and is a favourtite pudding around here
:-)
twish1999 1 year ago
I have only had spotted dick from a can. Nice to see someone making it:)
dreamer72fem 1 year ago
@dreamer72fem
Stacey i have NEVER heard of canned spotted dick!
twish1999 1 year ago
@twish1999 We have canned Spotted Dick here, too ... though I've never tried it. I think I'll try your homemade recipe instead. :-)
KarmicBook 1 year ago
@KarmicBook
Yes i don't like the idea of canned spotted dick
twish1999 1 year ago
@twish1999 .Me either.Reminds me of the time I moved away from the southern US(shudder) and learned collared greens came in a CAN.Blasphemy I tell you!!
Thanks for the recipe,I've heard of this and it sounds deish!
LauraofOceanside 1 year ago
@LauraofOceanside
Some things just have to be made the proper way!
Some canned foods never taste right to me
twish1999 1 year ago