Just made this and Sweet Jeasus! I have never tasted a roast like that!!! To hell with a crock pot!
Oh the bark was delicious,the meat was so tender, BTW I did not inject mine I just kept a hawk eye on the 250 temp....low n slow @ 250 for 5 hours put me at 211 degrees internal. Thanks BBQ Pit Boys!
I gotta say... there's something cool about how you guys are in the south and you've got a black guy in your group of friends... I feel like as an Alabama black man, everyone in the south gets a bad rap. It's good to see that people can get along these days. It makes me happy.
I just left home to go to medical school...I dont have access to this kind of equipment anymore in my little apt. If things weren't hard enough as it is, when I watch your vids it makes it that much worse :P Hats off to you Pit Boys, looks great.
Man went out and bought everything to try this out and forgot the injecter to inject the meat dam well we will see how it's gonna cum out in a few hours bit didn't for get the budlight
Years ago when I was younger and very impatient, I had a client who taught me a very important lesson, which by the way was also the name of his corporation. QTT, Inc. QTT stands for Quality Takes Time. You guys are doing it the right way, taking your time and putting out a quality product. Keep up the good work!
Can this be done on an open fire pit? I am doing a camping trip and it will have a open fire pit and It is my job to cook. I want to cook something special.
The meat of choice is beef so I would like to do something like this. I have about two to three hours to cook.
hey bbq pit boys , i wanna be ur neighbor , i wanna smell the tasty air all the day and bite some pork rost YUMMY AND Chuck Roast recipe by the BBQ Pit Boys
@BarbecueWeb hey im from england and I go to catering college i was wondering would you mind if i make this for my tutor and hopefuly get some good reviews ??? ill say i got it from you guys
I tried this and cooked it to 200 but it didn't pull like it did in the video. I think my kettle was too hot initially. I did chop it and put on the au jous and it still tasted really good. I did try it with an arm roast as well and it seemed to work better than the blade roast.
Just be aware, this recipe probably requires more consistent low and slow. Its not super 'easy to do' unless you are adept at cookin' up Briskets and good at controllin' temps on your Weber kettle.
My ground chuck hamburgers cooked over charcoal and hickory and topped with Monterey Jack cheese and bacon were pretty good, but after watching your video I think I will kick it up a notch and try this recipe. Since the connective tissue starts to dissolve at 160 degrees this should be the equivalent of a good brisket. Capturing the jus is simply outstanding. What an awesome idea!
I made me a variation of this Boys. I had already mixed up a dry rub that I like, and added about a cup of JD to that mix. It turned out more of a paste than a marinade, but I slathered it on the beef roast and put her on the grill.
I was inspired by this and smoked a chuck roast on the grill this weekend. Mmm M, was that Guud. I also smoked a Corned Beef Brisket. Mmmm M was that guud too..
These dudes are living the good life! My wife would have a fit if I had the fellas over gettin drunk and grubbin down like that. And I bet it aint even on the weekend. Its probably wednesday or something. And in the snow. wow!! I envy you guys.
@notoriousbigdrik Let me get this straight: your wife would throw a fit if you did something that would give you a lot of pleasure and wouldn't do any harm to anyone? I think it's time you had a talk with your wife!
Holy f-in Cow! I lit my grill just to get in the mood! I can not f-in wait to try this one out! First i will start with the Bud, Bush, Corona and Natural light appetizer. How do you keep the fire at a consistent temp with out adding any charcoals? Did you add some and not put it on the vid? I have to know! Usually I love my cooking but I am sure it is the 20 beers prior to eating that does the trick. What State are you in, I am feeling upper mi.
@TheMadGriller You control the temperature by moving the air vents at the top. It's surprising how accurate it can be, and just opening (or closing) them up a fraction will lead to a change of temperature. I usually poke one of those thermometers through the holes so that I know what's going on inside without having to take the lid off. I think "low and slow" is good if you keep temperature at between, say, 230 and 250. Good luck.
this is border line genius. i love this stuff man. very well thought out. as soon as you cut into that meat, i was bout to jump through my screen and eat, well, something. (maybe some wires). keep it up. i need more tips! thanx.
Aye. I'm still waiting for spring 'fore I can try the new ones. I laid my grill out of bricks so I could heat it with wood, but I forgot a little detail in the process - you can't cart it in when the snow starts falling, and well, when you live a bit short of the polar circle, well... let's just say it's six feet under for now.
@UnclePutte The worst thing to do is to watch it on an empty stomach, while on a diet! >_> Shooting myself in both feet... I wish England were better for grilling.
man when i saw your boys pull up with that busch and budweiser, i got worried for you guys...but i kept watching and ya busted out the coronas!!! hell ye now we talking!
Oh Man, That Looks Guud. 1.5 chimney worth of coal, that's awesome. I just have one question, When are we gonna have a "TruckerWarren meets the BBQ Pit Boys" video? LOL.
Just made this and Sweet Jeasus! I have never tasted a roast like that!!! To hell with a crock pot!
Oh the bark was delicious,the meat was so tender, BTW I did not inject mine I just kept a hawk eye on the 250 temp....low n slow @ 250 for 5 hours put me at 211 degrees internal. Thanks BBQ Pit Boys!
absolutescuba 6 days ago in playlist BBQ
does outside temp affect the grilling temp?
mjaliwa2 1 week ago in playlist Season 5
I gotta say... there's something cool about how you guys are in the south and you've got a black guy in your group of friends... I feel like as an Alabama black man, everyone in the south gets a bad rap. It's good to see that people can get along these days. It makes me happy.
CamButler 1 week ago 2
super beef chuck roast ... it's guuud 'til to the last bite.... (yum! yum! yum!).. tnx BBQ pit master!
jcanoyph 2 weeks ago
I did the same thing with all my drink during the winter...lol
pomnpomn 2 weeks ago in playlist Meer video's van BarbecueWeb
blooper at 4:54
ashtonjim 2 weeks ago in playlist More videos from BarbecueWeb
You guys never cease to amaze me. Thank you for these videos, they're quite entertaining. "It's GOOOODD"
Mishiah7Ronaldo 3 weeks ago
It takes exactly that many beers to cook a chuck roast. :)
scoville 4 weeks ago in playlist Season 5
Beers in the snow, Jd in the snow, a BBQ, life doesn't get much better than this.
review1011 4 weeks ago
i like to come here and get hungry :D
InBlacky 4 weeks ago
I like the 32 beer cans in the background!
melkerpower 1 month ago
rednecks
SonGoku544 1 month ago
No need to inject stuff inside if you poke them with fork very nicely and let them rest in marinade some time.
wege85 1 month ago
I just left home to go to medical school...I dont have access to this kind of equipment anymore in my little apt. If things weren't hard enough as it is, when I watch your vids it makes it that much worse :P Hats off to you Pit Boys, looks great.
vvbn7890 1 month ago
"you getting hungry or what" I actually said "Yes" out loud
Cridant1 1 month ago
Am goin to dream about this
9627122 1 month ago
DAMMM that looks good
steelboy05 1 month ago
im so damn hungry right now that i could eat that whole pile o chuck right there!
allroundmma1 1 month ago
on vegetarian can dislike this :P
Neel091990 1 month ago
Love this Channel
4sark 1 month ago
I don't know anything about chuck but I know lots about chuck Norris
PhantomNexon334 1 month ago
Its 03:11 and I'M HUNGRY D:
pedrola182 2 months ago
Looks like the Nattie Ice is setting in at about 4:54 hahaha. Good videos fellas!
TheMotorman116 2 months ago
who in the hell wold dislike this video smh guys are awesome
UNDERGROUNDMUSICKING 2 months ago in playlist Uploaded videos
Amazing... This amount of meat is unthinkable in Japanese cooking.
smell is.......... (゚Д゚)b good!!
uhpb9eht 3 months ago in playlist Season 5
now that's a steak
Spudboy41 3 months ago
Hey dude, why are you not my dad?
2011Decision 3 months ago 3
I am soooo hungry now!!!!
davidblake3070 4 months ago
omg this is animal abuse
jhofay 4 months ago
This has been flagged as spam show
@jhofay Suck my dick bitch.
Safegold008 3 months ago
Chuck Norris is pleased
ElchinMendes 4 months ago
Adopt ME?! Your Fam eats Guuuud!
DJayM1 4 months ago
how long all together did the chuck roasts take?
breal45 5 months ago
AW JESUS! JESUS! GET DA WATER NIGGUH! LAWD HAVE MERCY!
KiLLGooD72305 5 months ago
Love these videos!!!! Keep 'em coming!!
shiites 5 months ago
Man went out and bought everything to try this out and forgot the injecter to inject the meat dam well we will see how it's gonna cum out in a few hours bit didn't for get the budlight
camarojames1 5 months ago
barbacuing in the snow? you read my mind already lol!
2bjjones 6 months ago
lol look at the bottle mess behind the pit master :D
TheRyskwic 6 months ago
i love all the emptios in the snow. and real men cook all year round
MrBbw69 6 months ago
bbq looks great but you cant go wrong the natural light
pruiksd 6 months ago
Years ago when I was younger and very impatient, I had a client who taught me a very important lesson, which by the way was also the name of his corporation. QTT, Inc. QTT stands for Quality Takes Time. You guys are doing it the right way, taking your time and putting out a quality product. Keep up the good work!
123Shel12 6 months ago
Nice beer commercial
MrAswasa 6 months ago in playlist Classic Barbecue and Grilling recipes by the BBQ Pit Boys
Real men cut their meat with machetes.
staarshineee 7 months ago 2
Oh, I thought the title was the "Chuck Norris Burger" lol
BrothersCooking 7 months ago
nothing like a good bottle of jack daniels to go along whith that roast mmmmmmmmmmmmmmmmmmmmmmmm its gooooooooooooodddddddd
thetechman200 7 months ago
I am making this right now. Just injected my beef with broth and garlic. Can't wait to see how it tastes.
bantyhenrants 8 months ago
F bomb at 10:16
steveoflyz 8 months ago
Can this be done on an open fire pit? I am doing a camping trip and it will have a open fire pit and It is my job to cook. I want to cook something special.
The meat of choice is beef so I would like to do something like this. I have about two to three hours to cook.
I would like to make a nice roast if possible.
oblufire 8 months ago
This has been flagged as spam show
all the thumbs up needs to go, sorry looks immature lol
metallicarocks123 8 months ago
@metallicarocks123 - Don't hate the real life thumbs up VS the youtube ones hahaha
mixwell1983 6 months ago
@metallicarocks123 ...immature? We are big Metallica fans here. And you call yourself a Metallica fan? Thumbs Up, puss...!
BarbecueWeb 6 months ago 55
@BarbecueWeb
hey bbq pit boys , i wanna be ur neighbor , i wanna smell the tasty air all the day and bite some pork rost YUMMY AND Chuck Roast recipe by the BBQ Pit Boys
IBroLLyISePhIrOtH 5 months ago
@BarbecueWeb hey im from england and I go to catering college i was wondering would you mind if i make this for my tutor and hopefuly get some good reviews ??? ill say i got it from you guys
lewis01603 1 month ago
im makin this tomorow.. im excited as fchuck!
ihfppl 8 months ago
This has been flagged as spam show
look at his chuby chunky little fingers 6:00
rsgigi 9 months ago
look at his chuby shunky little fingers 6:00
rsgigi 9 months ago
Only men would put a mud puddle in the way of their drinks haha.
Erinloveable 9 months ago
Lord have mercy!
lotekkicks08 9 months ago 22
@lotekkicks08 Go away ......
sumittechkgp 5 months ago
Comment removed
sumittechkgp 5 months ago
Lord have mercy!!!!!!! Delicious looking! I love how ye used the snow to keep the drinks nice and cold!!!!!
Supportahol 9 months ago
i can only imagine how unhealthy the bbq pit boys are eating all this delicious looking bbq food
thegame245 10 months ago
is Chuck roast ceritified by Chuck Norris?
smellsss gwoooooood...
Serpico109 10 months ago
love your show guys but..BUDWEISE?! in CANS?! get some real beer for men, please!
trannyniggr 10 months ago
I tried this and cooked it to 200 but it didn't pull like it did in the video. I think my kettle was too hot initially. I did chop it and put on the au jous and it still tasted really good. I did try it with an arm roast as well and it seemed to work better than the blade roast.
Just be aware, this recipe probably requires more consistent low and slow. Its not super 'easy to do' unless you are adept at cookin' up Briskets and good at controllin' temps on your Weber kettle.
civikminded 10 months ago
I got two chuck roasts in the fridge but i somehow doubt i can make them look as good as you did
SlightestShade 10 months ago
at 10:40 I died ^___^
SailorPerson 10 months ago
That's what I;m talkin' about!!!
eregor1451 10 months ago
10:40 oh you bastards
10:45 OH YOU BASTARDS.
KiteStrongart 11 months ago
Thumbs up if this is reeeaaallllll gooooodddddddd!
shaun69mariette75 11 months ago
Love these videos.
Really like that when the food comes off, "The boys" show up
boaterbil 11 months ago
what is that 200
DragonLord631 11 months ago
HA! I love the outdoor mini-fridge in the back :)
msheavenlykiss 11 months ago
omg :S i just wanna fly thousands of kilometers to your country to be a part of your crew :D
berksarica 11 months ago
BBQ, meat, beer, jack daniels, shooting the shit- wait, is that nati light?
sethy2004 11 months ago
you dropped a bun :/
sinofasin 11 months ago
after 5 minutes i couldnt continue to watch it, too much for an empty stomach
Serpico261 11 months ago
My ground chuck hamburgers cooked over charcoal and hickory and topped with Monterey Jack cheese and bacon were pretty good, but after watching your video I think I will kick it up a notch and try this recipe. Since the connective tissue starts to dissolve at 160 degrees this should be the equivalent of a good brisket. Capturing the jus is simply outstanding. What an awesome idea!
jrichardsphotography 11 months ago
I made me a variation of this Boys. I had already mixed up a dry rub that I like, and added about a cup of JD to that mix. It turned out more of a paste than a marinade, but I slathered it on the beef roast and put her on the grill.
MMMMMMMMMMMM thats goooooooooooooooooooooooooood
GreenManalichi 11 months ago
Yes. Bud. The beer of CHAMPIONS. :)
TokyoOreoz 11 months ago
Does this guy actually talk like that or does he go a bit overboard on the giggles for effecT? mwahahahah ^_^
HumaninSeoul 11 months ago
You forgot to apologize!!!
PKFiiRE 11 months ago
When does it become roast :D For me that like a steak :D
kjerum 11 months ago
MEAT PORN!!
7JDH7NL7 11 months ago
OMG! Those boys know how to live. I have got to do some BBQing .:)
trashcanman501 11 months ago
OMG! Those boys know how to live. I have got to do some BBQing .
trashcanman501 11 months ago
Did the wiring for the thermometer hold up in the heat from the grill? Or is it something you have to replace often enough?
UncontrollableEnergy 11 months ago
that looks insanely good im hungry :P
okkedulle 11 months ago
per favore mi spiegate cosa è quella spezia rossa che mettete sulla carne...non lo capisco...grazie!
poldina73 11 months ago
What do you call your "Spice mix" there ?? i just dont get that word. sorry.
axel1973w 11 months ago
@axel1973w I think you mean the "rub", as in dry-rub.
thejoser 11 months ago
@thejoser , huh?? i dont get it. So it isnt the real name for that spice.
axel1973w 11 months ago
@axel1973w THE SPICE MUST FLOW.
UncontrollableEnergy 11 months ago
@axel1973w He called it BBQ Pit Boy Rub, it's their own mix. They have a recipes for rubs in other videos.
thejoser 11 months ago
@thejoser , i c. thanks!
axel1973w 11 months ago
@axel1973w
It's not just spices it will include things like salt, sugar and pepper.
JamesThWilliams 11 months ago
I was inspired by this and smoked a chuck roast on the grill this weekend. Mmm M, was that Guud. I also smoked a Corned Beef Brisket. Mmmm M was that guud too..
TruckerWarren 11 months ago
CORONA BEER!
frankkombat 11 months ago
legalize it! and eat some dank food too!
GanjaGrowers 11 months ago
why the god made me watch this video at 2;45 am...
he is trying to kill me
bradenykk 11 months ago
@bradenykk Lord have mercy!
ex0ja 11 months ago
what kind of knife do you use. is it a carbon steel?
runeman220 11 months ago
You guys should have real beer with your awesome bbq
ruffdeezy 11 months ago
@ruffdeezy you silly Americans and your 4% alchohol beer
travisboy1es 11 months ago
true that is
markybyeah 11 months ago
Your friend should've buried the beers (going to have some Buds myself later) in the snow for a few hours.
VANHELSING433 11 months ago
@ARTeFAKD- actually the first time you can see the JD, is approximately 3:30 :D I want some BBBEEEEEFFFFF!
abuelita23xxx 11 months ago
DAYUM that does looks delicious
Globez123 11 months ago
i just finished watching all of your vidddss
thumbs upp
TheHondaryder17 11 months ago
These dudes are living the good life! My wife would have a fit if I had the fellas over gettin drunk and grubbin down like that. And I bet it aint even on the weekend. Its probably wednesday or something. And in the snow. wow!! I envy you guys.
notoriousbigdrik 11 months ago
@notoriousbigdrik Let me get this straight: your wife would throw a fit if you did something that would give you a lot of pleasure and wouldn't do any harm to anyone? I think it's time you had a talk with your wife!
scrumpymanjack 11 months ago
Holy f-in Cow! I lit my grill just to get in the mood! I can not f-in wait to try this one out! First i will start with the Bud, Bush, Corona and Natural light appetizer. How do you keep the fire at a consistent temp with out adding any charcoals? Did you add some and not put it on the vid? I have to know! Usually I love my cooking but I am sure it is the 20 beers prior to eating that does the trick. What State are you in, I am feeling upper mi.
TheMadGriller 11 months ago
@TheMadGriller You control the temperature by moving the air vents at the top. It's surprising how accurate it can be, and just opening (or closing) them up a fraction will lead to a change of temperature. I usually poke one of those thermometers through the holes so that I know what's going on inside without having to take the lid off. I think "low and slow" is good if you keep temperature at between, say, 230 and 250. Good luck.
scrumpymanjack 11 months ago
3:35 I completely lost my damn mind.............
jacquette26 11 months ago
felicidadeeeees por llegar a los 200 videoooos, sigan cocinando tan rico y sabrosoo
rafaelito70 11 months ago
i love the graveyard of beercans in the background, haha! love your vids man :D
ToastyMeowMix 11 months ago
This has been flagged as spam show
its the american way
diegoyotta 11 months ago
i guess beef is very cheap in america ! damn im soooo jealous !
schoarama87 11 months ago
@schoarama87
were kill animals like its a cool thing to do over here. get a ticket man/woman.
brett1234 11 months ago
nice and tender.....hhmmmmm...
mark31125 11 months ago
this is border line genius. i love this stuff man. very well thought out. as soon as you cut into that meat, i was bout to jump through my screen and eat, well, something. (maybe some wires). keep it up. i need more tips! thanx.
brett1234 11 months ago
This has been flagged as spam show
more thumbs up pls
Blackened75 11 months ago
This video needs a few more random guys giving thumbs up
Krisbert1219 11 months ago
this video needs a few more thumbs up......
Krisbert1219 11 months ago
Another nice vid bros! I guess that snow comes in good for something....keeping your beer cold!! Guuuuuu!
mountainseeker40 11 months ago
This might be the manliest video on youtube EVER!
ankarionxxy 11 months ago
I'm so happy I watched this while eating lunch =D
apocaRUFF 11 months ago
Great vid as always. I prefer to use the bone - in chucks as they are cheaper.
gleichg 11 months ago
Watching this at 7:30 am, guess I need to have this for breakfast!
Excellent!
TangoSpiceCompany 11 months ago
Fantastic! you guys rock.
iDeist 11 months ago
You guys know how to do it!
yescandles 11 months ago
awsome...
CheeJuu 11 months ago
Ever notice the big guy is first in line? He knows where the good stuff is. Haha
dbe83 11 months ago
@dbe83 I've noticed he seems to be getting bigger.
gleichg 11 months ago
you will never go hungry with BBQ Pit Boys
XXJULIUSXX1993 11 months ago
10:02 thumbs up if you recognized the JACK DANIELS! ;D
ARTeFAKD 11 months ago 22
@ARTeFAKD Jack made his grand appearance at 3:11. =]
KMedina619 10 months ago
Amazing!!
eimmot 11 months ago
Awesome!
jaycamille1 11 months ago
leave some for the chef lol......this is my most favorite channel on youtube
xUPNCOMINGx 11 months ago
he could cook the sole of a shoe and make it look delicious...i'd bite!
deffcat 11 months ago
corona beer!!
mjnorma 11 months ago
Gimme a roll, some mayo and horseradish, and I'm happy.
BigKwell 11 months ago
Please be my grandpa. :D
necramoniumdotc0m 11 months ago 17
cooking in winter . now that is bbq passion!
im0rtel 11 months ago
He made it but he didnt get none his bread is in the mud haha
xkilluminati 11 months ago
best episode!
buechsenwurschd 11 months ago
Oh myyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!
DitseyMc 11 months ago
wow that hmmmmmmmmmmmmmmmm
therockeighty4 11 months ago
beside the broth injection, this is a great way to cook chicken as well!
TITSMCGEE187 11 months ago
dud drank that jack daniels like water
zebragamerzz 11 months ago
now that's the way to tear open the bread and make a sandwich!!
lowdown3007 11 months ago
Watching these on an empty stomach is about as clever as shooting myself in the foot. You'd think I'd learn.
UnclePutte 11 months ago 56
@UnclePutte but its the best when your hungry~ ahah i love watching food channels when hungry, its like watching porn ahaha.
Tenchijk 11 months ago
@UnclePutte I know :(
OldMusicftw 11 months ago
@UnclePutte BBQ pit boys always deliver. Especially if you try their recipes.
flashcloud 11 months ago
@flashcloud
Aye. I'm still waiting for spring 'fore I can try the new ones. I laid my grill out of bricks so I could heat it with wood, but I forgot a little detail in the process - you can't cart it in when the snow starts falling, and well, when you live a bit short of the polar circle, well... let's just say it's six feet under for now.
UnclePutte 11 months ago
@UnclePutte The worst thing to do is to watch it on an empty stomach, while on a diet! >_> Shooting myself in both feet... I wish England were better for grilling.
Sanisgillon 11 months ago
@UnclePutte whats more clever is to watch this and to know that there is nothing really to eat at home
Serpico261 11 months ago
@Serpico261
Welp, in that case, I'd say you've earned the rare priviledge of out-unclevering me. Don't expect it to happen often though.
UnclePutte 11 months ago
no bread for u haha
pookermit 11 months ago
man when i saw your boys pull up with that busch and budweiser, i got worried for you guys...but i kept watching and ya busted out the coronas!!! hell ye now we talking!
gm4ulkill 11 months ago
10:04 he takes a big swig of jack and throws it back into the snow haha. mmm mmm good!
dorf213 11 months ago
OMG STOP MAKING MY HAM SANDWICH LOOK BAD
p0p0ringo 11 months ago 2
It's guud!!!!!!!
maribelytony 11 months ago
I want these guys to adopt me...
Dinglebarriez 11 months ago
hahah! He slips getting a beer at 4:52
Dinglebarriez 11 months ago
Where's the music from teh 2nd half of the video from?? Kept on replaying just to hear it xD
Keoshi18 11 months ago
how does he keep his grill so hot so long 5 hours and still hot
randy242008 11 months ago
" shoot the shit and drink some beer " - BBQ Pit Boys
TheHeartOfTheLion 11 months ago
Love the beer cooling method!
turboturboturboo 11 months ago
OMG HD
takadi 11 months ago
Happy 200th!
luisp1969 11 months ago
Oh Man, That Looks Guud. 1.5 chimney worth of coal, that's awesome. I just have one question, When are we gonna have a "TruckerWarren meets the BBQ Pit Boys" video? LOL.
TruckerWarren 11 months ago
the name even sounds good
DzekoVelez 11 months ago