Travel Through Time - Zabar's Cheese Plate of the Week
8:33
Added: 2 years ago
From: zabarsisny
Views: 429
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  • Fourme d'Ambert, eh? I'm gonna try that.

    My fave blue is stilton and I haven't found a gorgonzola I like (too sharp?) So the fancy french fourme sounds great. Chears!

    wijgego 2 years ago

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