Bavarian Cream Filling

[the2pinkladies]

You think so? I always get that. People always think I look like someone else. I guess I'm not that "special" LOL!

[rjravaz]

@the2pinkladies You look like my Aunt... so that would make you special because my Aunt is Awesome.

[aldwin1213]

You look like Lauren Sizes from Glee :)

[strawberryseason]

@aldwin1213 She's prettier than Lauren Z.

[the2pinkladies]

I would think you could add flavoring to it. I put it in between the cake layers, iced it, then put fondants over it and I did not refrigerate it after that. Hope that helps!

[forhisglory723]

Looking for a cola bavarian cream, can I add flavoring to this recipe? Also does it have to stay refrigerated once the cake has been finished? Thanks.

[TheKonvictted]

hey is there an alternative for gelatine????can i use corn flour??? wen i new wat gelatine actually is i cant have it ill puke...n in my country there is no veg gelatin or seaweed thingy available ...can i use corn flour instead???hel me plz

[KBAFourthtime]

That's a nice image.

[laraineannebarker]

Thank you, Christine. It looks delicious and just what I am looking for. I want it to fill chocolate eclairs. But I will halve the mixture. It looks like it might produce more than I can use at the moment. There are only three of us. But if my efforts go down well I will make them for visitors as well. :-)

[the2pinkladies]

I will certainly try and do another video on this. I've got some projects I have to get done first and when I'm free of that I will do it.

The 2 Pink Ladies

[blissfulrain0816]

Was wondering if you would please do another longer video going into more detail and shoing us more of how to do it rather than just telling us. Thank you so much!!!

[123himself]

i wish you would have shown how u do every thing and made it more like a demonstration on how to do it, insted of fastforwarding through the steps. :(

[TodaywithRuthie]

this sounds wonderful :)

@RuthieAppleby

[AleMommy415]

Ouh! Yay! I want to try and make it for a cake:)

Thanks so much Kristine!!

[the2pinkladies]

Bavarian Cream Filling 2 tbsp unflavored gelatin & 1/2 c cold water (set aside) 4 egg yolks stir in 1/2 c sugar and 1 pinch salt (set aside) boil 2 c milk mix eggs, sugar and salt into warm milk add vanilla in gelatin then run thru strainer then add gelatin mix to sugar and egg mix whip 2 c heavy cream to medium stiffness and fold in gelatin and sugar mixture then refridgerate until ready to use. Hope this helps. Thanks for asking. Kristine

[AleMommy415]

Do you have the recipe? (measurements and instructions?Please:))