Check some of the vids on YouTube. You can take the top shell off almost the same way you did here. Male part off, top shell off, gills & guts off, mustard off, then legs off, break in half. Probably easier that way.
good god.... you know there is a much better way to do this than bust the thing in half, right?
with one hand, grab the legs (both halves) and the other reach your thumb under the back flap and just tear the shell off. Most of the guts come with it and you avoid that giant nasty mess you just made with the smashing the thing to bits.
i use a turkey fryer with a high btu burner,,,get the water and salt boiling,,,throw leg sections in,,,wait till bubbles cover crab and then 12 minutes of bubbles o the verge of boiling over but not quite
The fishery management is a complete joke and I know some of the agents involved... I remember how good it was back when I first started and if they don't get a handle on the situation I think the species is in trouble... sad...
Good to meet you... Running off to work now so will catch you later...
Here in England there is a place on the Kent coast called Dungeness and it's the site of one of our nuclear power stations. I think our Dungeness crabs are quite different from yours differing in size, number of legs and Radioactive count LOL. Cheers, Lesley
Mmm.... I'm a Mainer though... I like steamers (soft shells) Prince Edward Island muscles and lobster, yep. Mind you, I'd never turn down a heap of Dungeness crabs!
wow - dungeness crab is my favourite types of crab - so sweet. In fact, dungeness crab is one of my fav meals, hands down. I used to travel up to the NW quite often and whenever I could I'd head down to Jakes in downtown Portland, OR for their dungeness crab and crusty bread! OMG drool!
I appreciated you cleaning out the guts! I'll be there in a few....
good of you to help out with that world beer excess problem. ;)
now ya got me breakin' into song ... On a sidenote, if I go a bit MIA soon it's because the Blue Screen of Death is back even with a new drive and reloaded system - I've got a feelin' it's gonna interrupt me again very soon :|
Well I am not going to be on much for a while either... views are way down... its summer... my boat is in the water at the yacht club docks full time... and there are fish in the water and cold beers in the cooler... but I'll peek in regularly for messages...
We have stone crab here too.. no limit but they are half the size of dungeness.... Wish I could send you some for your special day... We have been thinkin' of you
I am going to take the high ground and not make any crab jokes here lol..I'm a seafood lover Pappy and those dungeness crabs look awesome.I've had snow crab and king crab legs and I'm quite fond of the lobster that is flown in live from the east coast of Canada (PEI) ...I'm don't think I have seen dungeness crab sold here in Ottawa..Mmmm I love that garlic butter also..I don;t care if I stink for two days after eating it lol
I like snowcrab too... And Ofelio... Alaskan Crab is a bit too salty for my taste... And Blue Crab from the Cheasepeak Bay are good too, but never go eat them hungry because you'll go mad trying to get enough meat out fast enough! LOL
That was one of your interesting ones :) Thanks mate I liked that....was it snowing there? Cause the ground looked extra white. I have only seen it snow once in my life.
Stu.. It should please you to know (doesn't it always??) that this is the first video I'm watching on my 'new' computer.. So you have the crabs, have you?? :) Cooking should cure it.. ha ha! I remember my grandma cooking fresh crabs and lobsters when I stayed with her during the summer holidays many years ago! Both her and my Grandfather are now gone since a couple of years ago, and those days will never return! But this brought back memories.. :)
Check some of the vids on YouTube. You can take the top shell off almost the same way you did here. Male part off, top shell off, gills & guts off, mustard off, then legs off, break in half. Probably easier that way.
BeeRich33 1 year ago
But I like to eat the crabgut. Its like the toppings on a cake. Delish!
flukes777 2 years ago
same here the orange stuff is good. whats wrong with eating that?
rps13sr 1 year ago
@rps13sr I guess to some folks it does not look as good as it tastes (like an oyster).
flukes777 1 year ago
good god.... you know there is a much better way to do this than bust the thing in half, right?
with one hand, grab the legs (both halves) and the other reach your thumb under the back flap and just tear the shell off. Most of the guts come with it and you avoid that giant nasty mess you just made with the smashing the thing to bits.
castingpride 2 years ago
Thanks for sharing your method...
PappyStu 2 years ago
hey pappystu,,,are you eating dead crab :)
bing12345678901 2 years ago
the horror, the horror....
he he
PappyStu 2 years ago
i do pretty much the same thing except I pop the shell off whole,,,and only use 1 inch of water to steam instead of boil
Nice work!!
bing12345678901 2 years ago
been out of town 2 weeks... Thanks yea steaming is great too! how long do you steam for?
PappyStu 2 years ago
i use a turkey fryer with a high btu burner,,,get the water and salt boiling,,,throw leg sections in,,,wait till bubbles cover crab and then 12 minutes of bubbles o the verge of boiling over but not quite
bing12345678901 2 years ago
Roger that... We will try your method this summer sometime... keeping the meat from getting water saturated is key eh....
PappyStu 2 years ago
i prefer it this way because the meat cooks in its ow juices rather than having all the flavorful juices boiling out of the crab
bing12345678901 2 years ago
where in Puget are you? we just checked the pots near Edmonds and had 2 limits,,,,,,stock piling for the picnic tomorrow
bing12345678901 2 years ago
We lived in Whatcom county for 15 years but moved to Grand Coulee 2 years ago...
Lot different over here... Crabbing in US Puget Sound waters was really on the downhill when we left...
PappyStu 2 years ago
i agree with your last comment,,,but last year it bounced back a bit
this year the commercial guys raped our area this june,,,so we really had to grind to get the limits
kind of wish they would give certain areas a year off or so to rebound from all the overfishing
bing12345678901 2 years ago
The fishery management is a complete joke and I know some of the agents involved... I remember how good it was back when I first started and if they don't get a handle on the situation I think the species is in trouble... sad...
Good to meet you... Running off to work now so will catch you later...
Good luck on the water...
PappyStu 2 years ago
Hey! I just learned how to clean a crab! That whack on the edge of the pail must smart...
phekwig 3 years ago
For some reason your voice sounds John Wayneish in this one! dang dem crabs look delicious! I want lemons and butter and more napkins!! hehe :D
cooksterz 3 years ago
Here in England there is a place on the Kent coast called Dungeness and it's the site of one of our nuclear power stations. I think our Dungeness crabs are quite different from yours differing in size, number of legs and Radioactive count LOL. Cheers, Lesley
flydarling 3 years ago
Mmm.... I'm a Mainer though... I like steamers (soft shells) Prince Edward Island muscles and lobster, yep. Mind you, I'd never turn down a heap of Dungeness crabs!
IXGertXI 3 years ago
Yes we all must do our duty eh? veg
PappyStu 3 years ago
yum, do you have any how to cook fish vids?
Praying4you 3 years ago
You know I should make one with some Walleye soon...
PappyStu 3 years ago
well,
i am hungry now *lol
very interesting, thanks
prosepp 3 years ago
Blame Kenrg... LOL
PappyStu 3 years ago
wow - dungeness crab is my favourite types of crab - so sweet. In fact, dungeness crab is one of my fav meals, hands down. I used to travel up to the NW quite often and whenever I could I'd head down to Jakes in downtown Portland, OR for their dungeness crab and crusty bread! OMG drool!
I appreciated you cleaning out the guts! I'll be there in a few....
good of you to help out with that world beer excess problem. ;)
LeSaMilano 3 years ago
Living inland now I should not torture myself thinkin of them....
PappyStu 3 years ago
Interesting stuff Pappy.
I live approx 15 miles from a place called Dungeness, on the south coast of England :)
andymooseman 3 years ago
Hmmm interesting.... I hear they are showing up now in the Alantic which troubles scientists but then they are always troubled.. vbg
PappyStu 3 years ago
Good stuff why didn't I get an invite lol
seniorsite 3 years ago
My bad.... wait my kids talk like that....
PappyStu 3 years ago
That looks delicious.. I have never had dungeness crab.
Dlorezzz 3 years ago
They have a very delicate sweet taste...
PappyStu 3 years ago
I was going to ask you where the hell do you live that there is still snow on the ground
it was 100 degrees here in newyork today but I realized you reloaded
loadbrecht 3 years ago
LOL naw it snows here in June he he That would be bad eh?
PappyStu 3 years ago
You can come over to my house and do that! Oh, btw, bring the crab too - I'm a little short on oceans around here :)
MotherReiver 3 years ago
On the Mogollon? do tell....
PappyStu 3 years ago
Who'da thunk it - nary an ocean in site :)
MotherReiver 3 years ago
I member George Strait singing about having Ocean front property in AZ.... I do I do
I liked that song
PappyStu 3 years ago
now ya got me breakin' into song ... On a sidenote, if I go a bit MIA soon it's because the Blue Screen of Death is back even with a new drive and reloaded system - I've got a feelin' it's gonna interrupt me again very soon :|
MotherReiver 3 years ago
Well I am not going to be on much for a while either... views are way down... its summer... my boat is in the water at the yacht club docks full time... and there are fish in the water and cold beers in the cooler... but I'll peek in regularly for messages...
PappyStu 3 years ago
I love the solution to the worlds beer problem, I do my part
JazzyLemmon 3 years ago
still workin eh? not answering yaho... headed for dinna on the boat soon
PappyStu 3 years ago
God this looks good! We have stone crab season here :)
Minniver 3 years ago
We have stone crab here too.. no limit but they are half the size of dungeness.... Wish I could send you some for your special day... We have been thinkin' of you
PappyStu 3 years ago
I remember this video!
Are you drinking a beer?
Yah!
SquiggMonster 3 years ago
yea on the boat.... not caring if I catch anything either mind you... VBG
PappyStu 3 years ago
It's good you are helping cure the world of the excess of beer problem...
...that crab looks DELICIOUS!!
I want some!!
SquiggMonster 3 years ago
They are always available out here... too bad FedEx doesn't ship tanks of seawater....
PappyStu 3 years ago
only pappy knows how to make Dungeness Crab taste good.
XboobtubeX 3 years ago
If that were true I'd be rich! LOL
PappyStu 3 years ago
This makes me very very hungry.
FantasticBabblings 3 years ago
That was my goal when I made this... I thought "geeee I think I will make Phil hungry, how should I go about that? hmmmmm I know....."
snicker....
PappyStu 3 years ago
It's not hard to do :)
FantasticBabblings 3 years ago
LOL I know what you mean....
PappyStu 3 years ago
I am going to take the high ground and not make any crab jokes here lol..I'm a seafood lover Pappy and those dungeness crabs look awesome.I've had snow crab and king crab legs and I'm quite fond of the lobster that is flown in live from the east coast of Canada (PEI) ...I'm don't think I have seen dungeness crab sold here in Ottawa..Mmmm I love that garlic butter also..I don;t care if I stink for two days after eating it lol
Rob
Ottawarocket 3 years ago
You know some bad jokes about crabs eh? vbg
PappyStu 3 years ago
Yes some very bad jokes..but hey I love bad jokes : )
Ottawarocket 3 years ago
yeehaw! Think I'll head for Denver and get some snow crab, yup. Good vid!
PresOfWeb 3 years ago
I like snowcrab too... And Ofelio... Alaskan Crab is a bit too salty for my taste... And Blue Crab from the Cheasepeak Bay are good too, but never go eat them hungry because you'll go mad trying to get enough meat out fast enough! LOL
PappyStu 3 years ago
That was one of your interesting ones :) Thanks mate I liked that....was it snowing there? Cause the ground looked extra white. I have only seen it snow once in my life.
oinkysqueak 3 years ago
Yea its snowed a bit this was made 2 februarys ago I believe....
PappyStu 3 years ago
Thank you for your selfless service to humanity helping to solve the beer surplus problem.
There's nothing like a good crab boil.
DILLIGAF333 3 years ago
LOL yea I art a real humanitarian....
PappyStu 3 years ago
We all gotta do our part if we're gonna make it.
DILLIGAF333 3 years ago
I could not agree more.... oh look I'm empty!
PappyStu 3 years ago
...and the state of emergency goes from yellow to orange.
DILLIGAF333 3 years ago
Thanks for reposting this - Looking very yummy!
kenrg 3 years ago
You art welcomes....
PappyStu 3 years ago
Stu.. It should please you to know (doesn't it always??) that this is the first video I'm watching on my 'new' computer.. So you have the crabs, have you?? :) Cooking should cure it.. ha ha! I remember my grandma cooking fresh crabs and lobsters when I stayed with her during the summer holidays many years ago! Both her and my Grandfather are now gone since a couple of years ago, and those days will never return! But this brought back memories.. :)
KurtGnu 3 years ago
Hello Boss :)
oinkysqueak 3 years ago
Now that is an honor.... Will there be a monument or memorial built to comemorate this event?!?!?!?! he he he
Glad it brought back your Pappy and Granny...
PappyStu 3 years ago