Cold Soba Noodles

[hollywoodeastsp]

There was an ant in the clove of garlic. Second or third chop

[blinkme478]

Your face + DCFC = happy viewer.

[nominal6]

Use the soba cooking water for the broth - many buckwheat nutriments are dissolved while cooking. There is a reason why the cooking water is often used in Japan. High quality soba noodles have a strong buckwheat smell and they are more expensive.  From experience, they are made in Japan. Korean and Chinese soba have a lot more wheat than buckwheat, which makes for a quite different experience. This is what I have seen in local stores.

[tjr9720]

LOL your so funny :3

[itsserenalee]

'aeris please dont blame me' hahah

[Badzeep]

@itsserenalee Flame* not blame. ;o

[Coldfire523]

I'm not vegan but mostly vegetarian. And when I say mostly it's because my other half is a carnivore. And she doesn't like most vegetables. Especially onions and bell peppers of any color. I think If I had a better knowledge of how to prepare other vegetables I could get her to eat some. But growing up in a non vegetarian family, I'm kind of intimidated by them. Do you think you can make a vegetables 411 of dummies video? :)).

[pinkapacla]

@Coldfire523 At first, make her realise that she won't be healthy and (in order) will have shorter life, if she won't eat her veggies. And I see that she don't like those 'spice uppers'. That's quite wierd, cause she's missing so many delicious dishes...

[CheesieMouse]

can you teach us how to make nachos? I used to make it with meat and other animal products before I became a vegan. I really like nachos and want a way to make them vegan-ized.

[malmixx08]

Can I hire you to be my personal chef, PLEASE?

[jw9626]

Do a protein bar

[Lee2you]

Ahhh nooo as awesome of a twist as soba noodles sound, soba noodles and Korean buckwheat noodles are very very different.

Soba noodles are significantly thicker and have a very soft bite to them as opposed to the Korean buckwheat noodles which are usually much thinner and very very chewy. You must try it the real way~

[alexandrakitze]

i love your videos.. there creative and sometimes pretty funny! i really want to try going raw for a month, but my other family members dont;( i also want to donate some money to your collage fund!

[Cometo36]

look on the bright side: the ant gives a great source of protein :)

[NeverYeep]

I def like your channel. Agreed don't know why there isn't a lot of views. Oh and I dont eat Soba Noodles this way. xD

[ImaginaryCourse]

DCFC WOOO!!!

[ATearWillShed]

I have an awesome vegan cheesecake recipe!

[plur224]

Whoa! Wait! Did she just say "vegan marshmallo"?! I have been searching feverishly for those for four years now!!

[foursouls1]

at 1:16 there is a small bug on the garlic, yummm

[TheHansky]

You got that tablespoon from Ikea! I have the same one!

[wenjilu]

Amature

[happpyhalo]

Haha, that was a fail

[gizmogal234]

Can i make this hot?

[greyskirt]

uhhh death cab for cutie :D nice! never ate soba noodles...gonna try it :D

[KuroTsubasaKun]

I love soba :]

[heyheyparty]

I love the music you play in ur vids!

[AshCakesxD]

btw. I think you chopped up an ant along with your garlic. o_o.

Im korean also ^^

[TheTofuGuru]

@AshCakesxD Yeah... I didn't even notice that poor ant until the video was done! >_<

And nope, I don't know an Emma...

[joblow654]

@AshCakesxD

[AshCakesxD]

are you by chance related to anyone named emma? sorry just asking. you look really similar to her..

[mmhisu]

i madee thiiiissss, it tasted amazing :D TY!

[alexanderblake]

I've made these before and you can add something besides sugar if you want something that is more healthy. I try and sweeten everything I eat with naturally sweet fruits or vegetables and it tastes delicious :D

[ketchupp24]

dear tofu guru: thanks for the super easy to follow videos!! also, nice song choice

[TheChronovisor]

I feel your pain on the lack of hot mustard. *facepalm*

[TheChronovisor]

I feel your pain with the lack of hot mustard. *facepalm*

[caitiecatland]

Mmmm exactly what I have been craving! Thanks for the recipe! <3 You have done a lot of Asian food, and that's awesome! Been making me crave it all the time!

[artgirl095]

PB&J for the win!

[mgpatricia757]

you and the recipe are really cool

[alexanderblake]

I don't know why there isnt 1000 times more views.. This channel is pretty epic.

[TheTofuGuru]

@alexanderblake Why thanks, you're too kind. ^_^

[ketchupp24]

@alexanderblake I was thinking the same thing

[Porzellanente]

We don't even have a basement. D':

Love your PB&J recipe. Never knew on which side I should put the peanut butter.

[TheTofuGuru]

@Porzellanente lol, glad I could clarify! xD

[KrisMTL]

That's what I'm talking about!

[UraharaYoruichi]

YAY Back to vegan again! Thank you so much for your time to upload this *bow*

[Catspeaksart]

That daikon radish looks kind of bouncy.

[Munkiefan]

another great video with a good recipe!

btw great jimmy song