Looking at you I think I'm looking at my twin sister. I have never saw anyone that looks as much like me until now. I did not think this was possible and I know we're not related. Sorry this has nothing to do with cooking I accidentally came accross your video.
I absolutely love your channel. Most of my Christmas table will probably come from your recipes. Thank you very muich for helping your viewers become better cooks.
i love ur show! ur so organized and easy directions. thank yu and the person who flims you. plz dont ever stop this show... yu shud have ur own show on tv.
i love ur show! ur so organized and easy directions. thank yu and the person who flims you. plz dont ever stop this show... yu shud have ur own show on tv.
i love ur show! ur so organized and easy directions. thank yu and the person who flims yu. plz dont ever stop this show... yu shud have ur own show on tv.
i love ur show! ur so organized and easy directions. thank yu and the person who flims yu. plz dont ever stop this show... yu shud have ur own show on tv.
No Baking necessary on this recipe? Eat it straight from the pot? And.. someone mentioned Orange juice..? I don't see that listed in the ingredients though.
Pamela, thanks so much for your quick reply! Last question - after you put the now cut yams in the pot and all the ingredients into the mix, how much water should you add if any?
just got the message, I hope it's not too late. I don't add any water just the sugar and butter. With the orange juice that should be all you need. If you like more liquid, feel free to add more juice. Enjoy!
THere was a list of ingredients on the web site that included more than your video shows. The two were very similar except the web page included a measure of orange juice and lemon juice. I can't recall if it was a teaspoon or more of each. I wish I'd taken a snapshot of the screen :(
Well, everyone I perpare this for (I did use 1/2 a cup of Orange Juice and two tablespoons of lemon juice) just loves it. It's requested for all special holiday meals now. :) Thanks again!!!
Yeah, I chose the healthier option on this recipe. I was taught this recipe with two sticks of butter and a whole lot more sugar but I try to keep the flavor and lose the fat where I can. You did the right thing by adjusting the spices to your taste, that is what soul food is about, improvisation!
These are so good. I like the instructions to boil first then peel and then cut. It will make your life alot easier. Very simple but delicous. I would love to see your version of cornbread dressing. Thank you and God bless you!
OK. I did...however, when I pooured the sugars and spices on them and began to stir them..It turned out more mashed..The yams lost its shape. Why is that and how can I preserve it?
Well this weekend I tried and oats brown sugar and cinammon and bake no boil plus the the can of yams and a little bit of the can(yams) juice.. preheat oven 350 for 20 min adding marshmallows only for 2 more minutes , turn delicious
I love candied yams but don't know how to make them the way my moms used to make them (similar to the way you make yams). My moms passed so, she can't teach me. I usually just boil yams, mash them up and then add spices to the mashed yams. Your way of making candied yams is the way my moms used to make them so, I will most definitely try your yam recipe come Thanksgiving next month. Thanks for posting!
thanks pamela we def do for thanksgiving i love soul food mmmm mmmm good!!!great recipe ok ? so you boil them tender then slice them and boil on heat or just simmer??
Pamela thank you for your version of the quick peach cobbler, I added my one little twist to it and everyone just enjoyed it... I'm now the person who brings the peach cobbler to my family and friends get togethers...Take care and God bless
Thanks for the recipe video. I'm going to add candied yams to my menu this weekend when I cook my Moms Mother's Day Dinner. Wish me luck... Happy Mothers Day to you as well. - Peace and Blessings!
Looking at you I think I'm looking at my twin sister. I have never saw anyone that looks as much like me until now. I did not think this was possible and I know we're not related. Sorry this has nothing to do with cooking I accidentally came accross your video.
Lovetolivetruely 2 weeks ago
This has been flagged as spam show
MAKE YOUR FAVORITE RESTAURANT DISHES AT HOME ^_^
SAVE TIME.
SAVE MONEY.
DOWNLOAD COOKBOOK AT MY CHANNEL NOW WHILE AVAILABLE!!!
(Like this comment so others can share this Cookbook too!)
CovetedRecipe 1 month ago
This is ery good, and your food looks so delishious!
meandmyself364 2 months ago
This is God's blessing, that so much good food is so reasohably priced, and how glad I am that I live in the South!
johnrk556 2 months ago in playlist More videos from PAMELAMHOLMES
--((YES)-- awesome vid, I was thinking bout makin cookin channel but I bad cook- are deep fried yams any good? I never tried:-/
TheGermanshepherd101 3 months ago
looks delicious. thanks for sharing
legalizeit79 3 months ago
Never tried using ginger but I will this year. Gonna pick some up tomorrow. Your recipe looks delicious.
MsNayners24 3 months ago
i would like for you to be my wife
loupremo 4 months ago
@loupremo I'm sure you would! I would like for her to be my sister.
MsNayners24 3 months ago
what is the name of that song playing!
yourmamma32 5 months ago
God loves you my sister. he wanted me to tell you. no joke!!
corneliuslb 7 months ago
Wow, that was so easy, I can't wait to try your recipe.Btw, that peach cobbler looks delicious.
thesunwillshineonme 8 months ago
i love her.pamela will you marry me.........lol
LeAndre1990 9 months ago
Hi Pamela. That was a really good segment you did for the candied yams. I'll give it a try tomorrow. Thank you.
reneecalling 10 months ago
@reneecalling I hope your candied yams turned out great. Thanks for watching!
PAMELAMHOLMES 10 months ago
@PAMELAMHOLMES I tried the candied yams recipe and it was a hit, thanx. looking forward to more delightful recipes.
thesunwillshineonme 7 months ago
Take off your tp
gramajo43 10 months ago
looks yummy like u
rome71rome 11 months ago
dats right
alize31813 1 year ago
I absolutely love your channel. Most of my Christmas table will probably come from your recipes. Thank you very muich for helping your viewers become better cooks.
edhunley 1 year ago
i love your show, and the food is awesome.
you should be on food net :)
echo25078 1 year ago
When you are stirring the ingredients into the pot with the potatoes, what should the heat be on (high, medium, low etc..)?
Rochelle1212 1 year ago
i love ur show! ur so organized and easy directions. thank yu and the person who flims you. plz dont ever stop this show... yu shud have ur own show on tv.
dreamsdokumtrue 1 year ago
This has been flagged as spam show
i love ur show! ur so organized and easy directions. thank yu and the person who flims you. plz dont ever stop this show... yu shud have ur own show on tv.
dreamsdokumtrue 1 year ago
This has been flagged as spam show
i love ur show! ur so organized and easy directions. thank yu and the person who flims yu. plz dont ever stop this show... yu shud have ur own show on tv.
dreamsdokumtrue 1 year ago
i love ur show! ur so organized and easy directions. thank yu and the person who flims yu. plz dont ever stop this show... yu shud have ur own show on tv.
dreamsdokumtrue 1 year ago
thank you ,
obx32 1 year ago
can you do a pecan pie..
BigBadBaddyBad 1 year ago
No Baking necessary on this recipe? Eat it straight from the pot? And.. someone mentioned Orange juice..? I don't see that listed in the ingredients though.
unicqueky 1 year ago
I love the Sims music...
khalilasbro 1 year ago
hi this is shanti hickman i really like how yu made them sweet potatoes
t4s2j5v4d1 1 year ago
I use garnet yams
PhuckHue2 1 year ago
interesting!
adric137 1 year ago
Can we use real yam?
kaychan3 1 year ago
This has been flagged as spam show
NIGGER FOOD
kirilk87 2 years ago
Pathetic
Chocolateifyable 1 year ago
Pamela, thanks so much for your quick reply! Last question - after you put the now cut yams in the pot and all the ingredients into the mix, how much water should you add if any?
vicharlem 2 years ago
just got the message, I hope it's not too late. I don't add any water just the sugar and butter. With the orange juice that should be all you need. If you like more liquid, feel free to add more juice. Enjoy!
PAMELAMHOLMES 2 years ago
@PAMELAMHOLMES I didn't see you add Orange Juice, did I miss something?
Icooka4u 4 months ago in playlist More videos from PAMELAMHOLMES
Good!
PAMELAMHOLMES 2 years ago
Question: Do we add 1/2 cup of white sugar or brown sugar? It's not at specific about what kind?
vicharlem 2 years ago
You can use either but I prefer brown sugar. Enjoy.
PAMELAMHOLMES 2 years ago
I really like ur videos :)
wildcatboy1243 2 years ago
Thank you very much!
PAMELAMHOLMES 2 years ago
When you first cooked the yams, did you cook with water first?
1btuber 2 years ago
No. I put them in cold water.
PAMELAMHOLMES 2 years ago
THere was a list of ingredients on the web site that included more than your video shows. The two were very similar except the web page included a measure of orange juice and lemon juice. I can't recall if it was a teaspoon or more of each. I wish I'd taken a snapshot of the screen :(
This recipe is fantastic!
Anncoulterforprez 2 years ago
Soul food is like jazz, improvizational :-). Both ways taste great. Try it both ways and see which one you prefer.
PAMELAMHOLMES 2 years ago
Well, everyone I perpare this for (I did use 1/2 a cup of Orange Juice and two tablespoons of lemon juice) just loves it. It's requested for all special holiday meals now. :) Thanks again!!!
Anncoulterforprez 2 years ago
Cool, thanks for the recipes!
ampudia44 2 years ago
You are welcome. Thanks for visiting!
PAMELAMHOLMES 2 years ago
you should have a show on the food network thanks a lot
cocnecpion 2 years ago
I would love that. Hook me up!
PAMELAMHOLMES 2 years ago
Yeah, I chose the healthier option on this recipe. I was taught this recipe with two sticks of butter and a whole lot more sugar but I try to keep the flavor and lose the fat where I can. You did the right thing by adjusting the spices to your taste, that is what soul food is about, improvisation!
PAMELAMHOLMES 2 years ago
These are so good. I like the instructions to boil first then peel and then cut. It will make your life alot easier. Very simple but delicous. I would love to see your version of cornbread dressing. Thank you and God bless you!
TrairBear82 2 years ago
I made some for Thanksgiving and will be posting the recipe soon! Thanks for watching.
PAMELAMHOLMES 2 years ago
How long did you boil the sweet potatoes for, Mrs. Holmes??
Shawn510 2 years ago
Just boil them until they pierce easily with a fork. They should be very tender.
PAMELAMHOLMES 2 years ago
OK. I did...however, when I pooured the sugars and spices on them and began to stir them..It turned out more mashed..The yams lost its shape. Why is that and how can I preserve it?
Shawn510 2 years ago
Thanks. I just made your Candied Yams for my pot luck dish for work tomorrow. My dish was a success.
rmerritte 2 years ago
Great! I am sooo glad it worked out.
PAMELAMHOLMES 2 years ago
I tried in boston market but I don't if they add oats???
jerrysmith29 2 years ago
I would like to respond correctly. Can you please repeat your question?
PAMELAMHOLMES 2 years ago
The boston market @ recipe I think they add oats and brown sugar , Marshmallows and bake 350 for 20 min
jerrysmith29 2 years ago
I never add oats or marshmallows. I do add pecans when I make a souffle. If you decide to try this recipe, let me know how it turns out.
PAMELAMHOLMES 2 years ago
Well this weekend I tried and oats brown sugar and cinammon and bake no boil plus the the can of yams and a little bit of the can(yams) juice.. preheat oven 350 for 20 min adding marshmallows only for 2 more minutes , turn delicious
jerrysmith29 2 years ago
Comment removed
manfocused 2 years ago
I love candied yams but don't know how to make them the way my moms used to make them (similar to the way you make yams). My moms passed so, she can't teach me. I usually just boil yams, mash them up and then add spices to the mashed yams. Your way of making candied yams is the way my moms used to make them so, I will most definitely try your yam recipe come Thanksgiving next month. Thanks for posting!
manfocused 2 years ago
thanks pamela we def do for thanksgiving i love soul food mmmm mmmm good!!!great recipe ok ? so you boil them tender then slice them and boil on heat or just simmer??
ILUV2SING2005 2 years ago
Pamela thank you for your version of the quick peach cobbler, I added my one little twist to it and everyone just enjoyed it... I'm now the person who brings the peach cobbler to my family and friends get togethers...Take care and God bless
Miss "Q"
missqc3333 2 years ago 2
I made this last night, it turned out very good! I'm going to tried the peach cobler next, thank you for sharing ma'am!
out355 2 years ago
me so hungry
roscoegino 2 years ago
Pamela:
Thanks for the recipe video. I'm going to add candied yams to my menu this weekend when I cook my Moms Mother's Day Dinner. Wish me luck... Happy Mothers Day to you as well. - Peace and Blessings!
soulfoodla 2 years ago 2
OMG
Thanks for the recipe
We have since cooked this last night
My family loved the fried steak
Abnd the peach cobbler we added white chocolate
Very delish
Thanks from Auckland ,New Zealand
daynepapichulo 2 years ago 2