good job on the roll i just have sumthing to say to those viewing this and the person that made the sushi if u put ceran wrap on the shushi before u cut it then the insides wont fall out and it keeps the roll tight as can be... make sure u dont cut straight down u need to move the knife back and forth
i agree, it was very clear as to what he was saying and i only speak english. measurements would be helpful though :) oh wait, i just herd it. the measurements are on the website if your looking for them.
@sgtjoe2008 ikaw ang gago! why??? you don't understand english, and of course don't know how to speak also..english is the universal language...you must know how to speak, but I guess you're just dumb! same as masSo1592....go to hell!
@malousgranada ikaw ang pinakagago dito sa youtube! why??? tanga ka eh! nakitam ba comments da dyay kinomentak? dugmel ka nga talaga, tabbed! han ka gamin agin lalaing dita!
preciouslove10, any white rice will do. I also dip my fingers a little on an ice cold water when I spread the rice. It helps to minimize the rice sticking you your fingers. You can also substitute the rice vinegar with a powder version.
i ate this and was well sick. My chopping board was clean, but both my hands had been in my rectum for several hours prior to preparing the sushi rolls.
I ate california roll last week and they had tiny orange eggs and yours dont have it,why ? It is a good idea to add subtitles to all your videos cause I'm having little (big) problem trying to understan what you are saying. And it is another good idea to know all measures you usfor example: 2 tbsp of this,1/2 cup of that,1 pound of this and so on.....so we can cook the right way you do it. Thank you for your time and your videos.
@CharlysWay I think you can't understand him because he is switching back and forth between two languages. When he is speaking English it is very clear how ever. I agree about the measurements though. I have no idea of how much of what to use.
@CharlysWay it are flyfish eggs, everyone has his own variation really, only the base is the same, its about taste, if you want you could look up the original roll.
@CharlysWay lol hi hi! i think this is just a type of california roll theres not one specific one. and uhm, theres a link in the description and if you go to that site you can just search the california roll and you'll see the measurements :D hope that helped.
ang galing mo talaga panlasang pinoy!!! made this california roll of your just now for our lunch and it was sooooo yummy!!!!! we used regular rice mixed with malagkit na rice.
tip lang po malagkit kasi ang rice ng japan so para hindi dumikit sa kamay niyo yung rice habang ginagawa niyo to.basain niyo ng tubig ang kamay niyo.unting tubig lang.tinuro sakin yan ng pinsan kong hapon..
Looks delicious! ThinkI'll just order mine! lol I would spend 5 hrs in the grocery just looking for these ingredients. Wished we had an ALL english presentation.....sigh
msarap ba yung cucumber and avocado sa sushi? d ko pa kc nattikman e,, but i always do sushi, and whenever i would roll it, the rice is inside together with just crab sticks and mango using the whole nori.. yum yum!!
wow! i cooked it last night ang sarap, my husband love it!
NOTE: Those who can't understand tagalog, pls don't leave insulting comments here, just go to other cooking website who speaks english, nobody forcing you to watch his video ..please do the right thing instead of posting bad comments..noboby's perfect shame on you guys !
I have a question.. my nori always ends up being stretchy and it doesnt taste good when you eat it. Does anyone have any idea what I could be doing wrong!?
@Petter594 it really just depend on what kind of rice you like. I dont remember the name of the rice which Japanese mainly use for sushi, but that kind that they use is good for dipping in the soy sauce, just because it sticks very well together.
well u could to any grocery or supermarket store. . and look for the asian section. . . if they dont have that section .. . ask for what you need for in the personnel or staff there. . lol
not tulis it should be talas/matalas.....anyway ur so nice to share all ur recipe im so thankful about it.but i guess this time u forgot to have mayonaise.
@mevrouwreobien kung walang kang sasabihing maganda sarado mo na lng bibig mo..naghahanap ka yata ng kaaway eh. porke ba pinoy di na pwede matutong magluto ng sushi? siraulo ka pala eh..siguro pakbet at pritong isda lng alam mong putahe..bobo!
gumawa ako n2 last time..=> kaya pala may kulang na lasa kc di ko nlagyan ng mixture ng rice vinegar,salt and sugar ung rice..haha..=p thanks sa pag post..
anyway..ung california makki ng tokyo2 may mango ba un? and ok lang din ba pag nilagyan ng japanese mayo?
Were you talking with california rolls in your mouth?
sasuke2007 1 day ago
i think he only made this for Filipinos or else he wouldn't choose the title Panlasang Pinoy.. if he wants it in English, he can definitely do that..
cherrey0326 1 day ago
Choose a fuckin language cunt ! ffs
MrDeadsea000 2 days ago
I can hear the clock ticking in the background...I'm just wondering what this guy looks like...seems like he is a serious cook, great job though
meryll7885 1 week ago
waaaahhh!!!! GUSTO KO!!!
NewChipmunkNChipette 1 week ago
hey son!
FiaFranzon 1 week ago
Damn. I'm Filipino and I've got no idea what he's saying.
Platychidnapus 1 week ago 2
Wtf? What language is this? Speak one. Don't mix it with English, please. Confusing af!
tumblinbobweezy 1 week ago 6
@tumblinbobweezy he's speaking in tagalog(filipino)
I know how you feel!!
thekarl028 1 week ago
i can´t understand you anything please speak in japanese or or ask a friend that speak for you.
justicieropacifico 2 weeks ago
wtf are u saying
jdm672 3 weeks ago
@jdm672 yeah i cant understand either
TheLazloindahouse 2 weeks ago 2
he obviously isn't speaking English assholes. tolerance is a virtue.
ndnflava 1 month ago 4
@ndnflava idiot..his not a englishman that's why he isn't, hell right? pinoy nga diba tanga mo
lhetg30 1 month ago
I belive that he said "Sushi" ....
HISANSRL 1 month ago
What the fuck are you saying?
Burton910h 1 month ago
i barley understood a word .
infodude666 1 month ago
good job on the roll i just have sumthing to say to those viewing this and the person that made the sushi if u put ceran wrap on the shushi before u cut it then the insides wont fall out and it keeps the roll tight as can be... make sure u dont cut straight down u need to move the knife back and forth
ashxnerd 1 month ago
philipines???
DasDeutcheKind 1 month ago
im sorry pero no entiendo nada d lo q hablas jeje no se si es ingles o q idioma!
marSo1592 1 month ago
i agree, it was very clear as to what he was saying and i only speak english. measurements would be helpful though :) oh wait, i just herd it. the measurements are on the website if your looking for them.
ashtreylil1 1 month ago
@ashtreylil1 it's a very nice site, and for anyone who has trouble understanding it is in english. peace
ashtreylil1 1 month ago
Comment removed
89chiyoko1 2 months ago
This has been flagged as spam show
CHING CHAOW SHAO TUUNGYAO POW POW CALIFORNIA ROLL MUSHI HA TUUNCHIWAA SHI SUSHI RA KI KIRAW SHINO NUMA CHA CHA CHA CHIN CHIIM CHINGLA
KSkash 2 months ago
@KSkash maysa ka met nga gago ukinnam
sgtjoe2008 2 months ago
This has been flagged as spam show
@sgtjoe2008 ikaw ang gago! why??? you don't understand english, and of course don't know how to speak also..english is the universal language...you must know how to speak, but I guess you're just dumb! same as masSo1592....go to hell!
malousgranada 1 month ago
@malousgranada ikaw ang pinakagago dito sa youtube! why??? tanga ka eh! nakitam ba comments da dyay kinomentak? dugmel ka nga talaga, tabbed! han ka gamin agin lalaing dita!
sgtjoe2008 1 month ago 2
What....yummy
nuclearthreat545 2 months ago
Tic, tac, tic, tac, tic, tac... the clock xD
ScienceChannelYT 2 months ago
pano pag walang microwave?pde ba salang sa stove yung vinegar??
tsalapbeew 2 months ago
wag kna lang manood kung yan lang ang ma e comment mo. Salamat pala sa video kasi nakakatulong talaga sa akin.
miriam200824 3 months ago
puta tang ina mo bobo
truTTh100 3 months ago
niluluto pa po ba ung crabstick ?bago ihalo ?
xoxoilove2105 3 months ago
vinagre azucar y sal q se le hecha al arrozzzz
natalitful 3 months ago
el mundo esta como esta por q nadie se respeta si no le gusta no comente no sufra por los demas preocupese por mejorar ustedes mismos
natalitful 3 months ago
^_^ like
bondoclen 4 months ago
what are you saying?!
jtotheslove 4 months ago
@jtotheslove Hes speaking in filipino >.>
Adrian41800 3 months ago
ang galing !! pwede po bang gamitin ang cane vinegar instead na rice vinegar ? thank you(^ ^,b
aLwE17 4 months ago
thanks I can make california roll now!!!!! thank you so much!
sunghyegogo 4 months ago
preciouslove10, any white rice will do. I also dip my fingers a little on an ice cold water when I spread the rice. It helps to minimize the rice sticking you your fingers. You can also substitute the rice vinegar with a powder version.
FonzyTheBear 5 months ago
i ate this and was well sick. My chopping board was clean, but both my hands had been in my rectum for several hours prior to preparing the sushi rolls.
roodrogers 5 months ago
@roodrogers ukinnam dugyot!
sgtjoe2008 2 months ago
gusto ko ito pero sana yung mga sangkap isalin sa wikang tagalog salamat
1947lito 6 months ago
hey, youtube player has changed :O
ElRider0815 6 months ago 3
I ate california roll last week and they had tiny orange eggs and yours dont have it,why ? It is a good idea to add subtitles to all your videos cause I'm having little (big) problem trying to understan what you are saying. And it is another good idea to know all measures you usfor example: 2 tbsp of this,1/2 cup of that,1 pound of this and so on.....so we can cook the right way you do it. Thank you for your time and your videos.
CharlysWay 6 months ago 13
@CharlysWay Roe is a delicious addition to a california roll, not a requirement. Also, they could add sesame seeds to the outside of the rice.
Bringitonexe 4 months ago
@CharlysWay I think you can't understand him because he is switching back and forth between two languages. When he is speaking English it is very clear how ever. I agree about the measurements though. I have no idea of how much of what to use.
purity4all 2 months ago
@CharlysWay ummm im sorry to say but if theirs orange eggs u just ate fish eggs : )
ashxnerd 1 month ago
@CharlysWay it are flyfish eggs, everyone has his own variation really, only the base is the same, its about taste, if you want you could look up the original roll.
samm1551995 3 weeks ago
@CharlysWay lol hi hi! i think this is just a type of california roll theres not one specific one. and uhm, theres a link in the description and if you go to that site you can just search the california roll and you'll see the measurements :D hope that helped.
33HeavenHelpUs 1 week ago
sir, what is a good substitute for sushi rice?
preciouslove10 7 months ago
Ang sexy naman ng kamay mo :)
EdenSonja 7 months ago
mas masarap kung lagyan ng japanese mayonaise.
connie2084 7 months ago
ang glng mo kuya dhil s pnunuod q syo gumaling aq mgluto
roseganda02 10 months ago
very nice
wolftreetree 10 months ago
Ca-Li-For-nia Rolls Were un deniable fine-fresh-fierce We got it on lock
TheKylemateTv 10 months ago 24
Nice roll..
andrewpacumio 11 months ago
ang galing mo talaga panlasang pinoy!!! made this california roll of your just now for our lunch and it was sooooo yummy!!!!! we used regular rice mixed with malagkit na rice.
honeydearguzie 11 months ago
yay! sushi!!!!! my fave!!! u know how to make tempura roll too?
socaljhen 1 year ago
Comment removed
tesscamachogonzales 1 year ago
Very well made, very informative. Thanks
obunchyo 1 year ago
kalipornya rol
pogisiG 1 year ago
oo nga, atleast they show how others cook
BEVERLYJG2000 1 year ago
ang cute nung sushi, parang ako. hahaha!! :D
kuya cguro kung asawa kita ang taba ko na. :D
seblue999 1 year ago
tip lang po malagkit kasi ang rice ng japan so para hindi dumikit sa kamay niyo yung rice habang ginagawa niyo to.basain niyo ng tubig ang kamay niyo.unting tubig lang.tinuro sakin yan ng pinsan kong hapon..
takomekong 1 year ago
Looks delicious! ThinkI'll just order mine! lol I would spend 5 hrs in the grocery just looking for these ingredients. Wished we had an ALL english presentation.....sigh
AKQJ40 1 year ago
I'm hungry now
MSNINA6200 1 year ago
msarap ba yung cucumber and avocado sa sushi? d ko pa kc nattikman e,, but i always do sushi, and whenever i would roll it, the rice is inside together with just crab sticks and mango using the whole nori.. yum yum!!
charcoal122008 1 year ago
on what language are you speaking exactly... One time i hear english next time i dont know what im hearing !
181jose 1 year ago
@181jose tagalog :D
charcoal122008 1 year ago
all you kids out there who plan on making your own sushi rolls, be careful with the knife. parental supervision is REQUIRED!
yankee2110 1 year ago
keep doing ur thing kuya :D dont mind the haters
bayaniphil 1 year ago
I'm not filipinos, but I totally agree with egroft and fatsy.
TheCardTurner 1 year ago
wow! i cooked it last night ang sarap, my husband love it!
NOTE: Those who can't understand tagalog, pls don't leave insulting comments here, just go to other cooking website who speaks english, nobody forcing you to watch his video ..please do the right thing instead of posting bad comments..noboby's perfect shame on you guys !
egroft 1 year ago 4
I have a question.. my nori always ends up being stretchy and it doesnt taste good when you eat it. Does anyone have any idea what I could be doing wrong!?
craziiedoll 1 year ago
pag walang sushi rice pwedeng sticky rice yung ipalit?
OrengeeEshee 1 year ago
i love this tutorial. bayaan nyo nalang ung nagsasabi ng hindi maganda inngit lang sila di sila magaling magluto kagaya mo hahahahaha
iLOVEfashionAJN 1 year ago
where to buy sushi rice at the sushi store
Petter594 1 year ago
@Petter594 it really just depend on what kind of rice you like. I dont remember the name of the rice which Japanese mainly use for sushi, but that kind that they use is good for dipping in the soy sauce, just because it sticks very well together.
ch0bitsm3 1 year ago
This has been flagged as spam show
It's hard to sell sweet potato. ㅠ_ㅠ
why?
Because it's so~ sweet.
HaRaBuJeee 1 year ago
shit favorite ko yan CALIFORNIA Maki....
sa sm food court meron nabibiling Php 60.00 ang dami nah lagpas six
tas ang srap pa... i love TOKYO TOKYO.
prinXexxE 1 year ago
thanks for sharing that there's P60 in sm food court...sa rai rai kasi P175 yata yun and 9-10 pieces
mdb1103 1 year ago
i have been worked on a sushi restaurant.. its nice to learn.. and u missed more ingredients.. but somehow its ok..
aphrsz 1 year ago
where can i buy sushi rice? i am in san jose california
rainearcilla 2 years ago
sushi rice is basically a short grained japanese rice...
mybee12 2 years ago
well u could to any grocery or supermarket store. . and look for the asian section. . . if they dont have that section .. . ask for what you need for in the personnel or staff there. . lol
ahlanv74 1 year ago
Comment removed
Petter594 1 year ago
tip for sushi beginners, when mixing your rice do not fold or knead it but use a slicing motion to mix
Jamiesyme999 2 years ago
magaya nga ito... salamat!!
dou0718 2 years ago
@ ameriebby: You're the stupid one, we're not Mexicans we're Filipinos. Youre not only stupid, youre racist as well!
fatsy842 2 years ago 45
masarap nman tng gawa nya... kaw ka filipino pro nka english ka naman.... inggit ka lng. Gawa ka rin ng vidio mo.
eva19salvie 1 year ago
@fatsy842 lmao... no fence daw.. bobo
Jendrax2006 3 months ago
@fatsy842 S W E E T ! ! i'm Mexican, american and Filipino! so I get insulted by everyone!!
microiguana 2 months ago
This has been flagged as spam show
hey!...no offense dude!...
how bout explaining it a little more faster..
coz i was like"damn!im getting sleepy"..
and how bout just use written steps rather
than blabbing it..
you dont know how many bacteria is in your saliva..
zhieldjian 2 years ago
sama mo naman,,,, wag kna lng manood....
richellebweber 2 years ago 12
@zhieldjian grabe ka ha....
neildez 2 years ago
I would chill them in the fridge before serving but hey that's just me.
Gohliath 2 years ago
This has been flagged as spam show
omfg stupid mexican ppl r soo fcking annoyingg no fence!
ameriebby 2 years ago
dumb ass... we are not Mexicans but FILIPINOS!!!
dou0718 2 years ago 4
Let me guess..you're 10yrs old?
if you're not 10...well.. you do act like a 10 year old. And nice spelling..... I'd fire your teacher if I were you.
armil365riza 2 years ago
@ameriebby WHAT A CHONKKOLERRO
SGVBaller5 2 years ago
@ameriebby We're Filipinos not Mexicans and you're calling us stupid, you can't even spell offense
gloomywillow 1 year ago
@ameriebby ur the idiot u fucking twat this guy is filipino teaching how to cook filipino foods and other asian cuisine. moron! hahahah
iLOVEfashionAJN 1 year ago
@ameriebby hey man! he's not mexican, plus don't be so rude to your dad.. didn't you know? he fucked your mom pencil dick... tsk tsk -_-"
nice try but lame.....
winterheartz012 1 year ago
@ameriebby were not mexicans dumbass
dontcare1000 1 year ago
@dontcare1000 nice one huhsmile
wagkangepal9 1 year ago
@dontcare1000 :D
dontcare1000 1 year ago
@ameriebby
we are not MEXICANS dumbass were FILIPINOS
FIRETRUCK U
joben0002 5 months ago
sa pinas kba?
likewiseclosingin 2 years ago
hi nakakatakam lahat ng videos mo hehe uhmm asistant cook ako so mahilig tlga ako sa cooking thanks sa mga videos ill do that :D masarap ksi haha
likewiseclosingin 2 years ago
do you know how to make or cook dumpling?
pray2success84 2 years ago
yeah.. don't forget the MAYONNAISE... kabayan
szchoedee 2 years ago
Hello kuya,musta na? Wow,calirfornia roll one of my fave. Sana share mo rin ang pagluto ng Korean kalbi. Thanks!
laniesilla5 2 years ago
Wow... Thanks for teaching us how to make California roll. I love sushi...
indayfashionista 2 years ago
This has been flagged as spam show
panlasang pinoy tapos sushi?
seisei19 2 years ago
pag pinoy ka ba filipino food lang kinakain mo? sige magsawa ka sa sinigang at lumpia.
mikr18 2 years ago 3
not tulis it should be talas/matalas.....anyway ur so nice to share all ur recipe im so thankful about it.but i guess this time u forgot to have mayonaise.
mevrouwreobien 2 years ago
@mevrouwreobien kung walang kang sasabihing maganda sarado mo na lng bibig mo..naghahanap ka yata ng kaaway eh. porke ba pinoy di na pwede matutong magluto ng sushi? siraulo ka pala eh..siguro pakbet at pritong isda lng alam mong putahe..bobo!
egroft 1 year ago
Don't forget the mayonnaise
takkyuHero 2 years ago
gumawa ako n2 last time..=> kaya pala may kulang na lasa kc di ko nlagyan ng mixture ng rice vinegar,salt and sugar ung rice..haha..=p thanks sa pag post..
anyway..ung california makki ng tokyo2 may mango ba un? and ok lang din ba pag nilagyan ng japanese mayo?
yongzkie18 2 years ago
you can put anything you want in maki,you can put tuna w mayo too.or crab with mayo and put lettuce,cucumber or anything you want.
nmyki 2 years ago
ok..thanks!=>
yongzkie18 2 years ago
galing mo naman -- di ka lang pang-pinoy foods --- thnx!
dcrsaradb 2 years ago
sarap nmn nito^_^
i love sushi^_^
mydenmel 2 years ago
Putting sesame oil on the knife also makes cutting easier. It's a tip I use when I make Korean kimbap :)
seashorebeauty 2 years ago
if you want to cut more easier everytime you cut the roll wipe the knife in wet towel.
nmyki 2 years ago
gamit nun prend ko sesame oil lang,, gumawa din ako,hihii
prescillameis 2 years ago
yay
ZeldaMaster408 2 years ago