Added: 2 years ago
From: panlasangpinoy
Views: 195,069
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  • Were you talking with california rolls in your mouth?

  • i think he only made this for Filipinos or else he wouldn't choose the title Panlasang Pinoy.. if he wants it in English, he can definitely do that..

  • Choose a fuckin language cunt ! ffs

  • I can hear the clock ticking in the background...I'm just wondering what this guy looks like...seems like he is a serious cook, great job though

  • waaaahhh!!!! GUSTO KO!!!

  • hey son!

  • Damn. I'm Filipino and I've got no idea what he's saying.

  • Wtf? What language is this? Speak one. Don't mix it with English, please. Confusing af!

  • @tumblinbobweezy he's speaking in tagalog(filipino)

    I know how you feel!!

  • i can´t understand you anything please speak in japanese or or ask a friend that speak for you.

  • wtf are u saying

  • @jdm672 yeah i cant understand either

  • he obviously isn't speaking English assholes. tolerance is a virtue.

  • @ndnflava idiot..his not a englishman that's why he isn't, hell right? pinoy nga diba tanga mo

  • I belive that he said "Sushi" ....

  • What the fuck are you saying?

  • i barley understood a word .

  • good job on the roll i just have sumthing to say to those viewing this and the person that made the sushi if u put ceran wrap on the shushi before u cut it then the insides wont fall out and it keeps the roll tight as can be... make sure u dont cut straight down u need to move the knife back and forth

  • philipines???

  • im sorry pero no entiendo nada d lo q hablas jeje no se si es ingles o q idioma!

  • i agree, it was very clear as to what he was saying and i only speak english. measurements would be helpful though :) oh wait, i just herd it. the measurements are on the website if your looking for them.

  • @ashtreylil1 it's a very nice site, and for anyone who has trouble understanding it is in english. peace

  • Comment removed

  • @KSkash maysa ka met nga gago ukinnam

  • @malousgranada ikaw ang pinakagago dito sa youtube! why??? tanga ka eh! nakitam ba comments da dyay kinomentak? dugmel ka nga talaga, tabbed! han ka gamin agin lalaing dita!

  • What....yummy

  • Tic, tac, tic, tac, tic, tac... the clock xD

  • pano pag walang microwave?pde ba salang sa stove yung vinegar??

  • wag kna lang manood kung yan lang ang ma e comment mo. Salamat pala sa video kasi nakakatulong talaga sa akin.

  • puta tang ina mo bobo

  • niluluto pa po ba ung crabstick ?bago ihalo ?

  • vinagre azucar y sal q se le hecha al arrozzzz

  • el mundo esta como esta por q nadie se respeta si no le gusta no comente no sufra por los demas preocupese por mejorar ustedes mismos

  • ^_^ like

  • what are you saying?!

  • @jtotheslove Hes speaking in filipino >.>

  • ang galing !! pwede po bang gamitin ang cane vinegar instead na rice vinegar ? thank you(^ ^,b

  • thanks I can make california roll now!!!!! thank you so much!

  • preciouslove10, any white rice will do. I also dip my fingers a little on an ice cold water when I spread the rice. It helps to minimize the rice sticking you your fingers. You can also substitute the rice vinegar with a powder version.

  • i ate this and was well sick. My chopping board was clean, but both my hands had been in my rectum for several hours prior to preparing the sushi rolls.

  • @roodrogers ukinnam dugyot!

  • gusto ko ito pero sana yung mga sangkap isalin sa wikang tagalog salamat

  • hey, youtube player has changed :O

  • I ate california roll last week and they had tiny orange eggs and yours dont have it,why ? It is a good idea to add subtitles to all your videos cause I'm having little (big) problem trying to understan what you are saying. And it is another good idea to know all measures you usfor example: 2 tbsp of this,1/2 cup of that,1 pound of this and so on.....so we can cook the right way you do it. Thank you for your time and your videos.

  • @CharlysWay Roe is a delicious addition to a california roll, not a requirement. Also, they could add sesame seeds to the outside of the rice.

  • @CharlysWay I think you can't understand him because he is switching back and forth between two languages. When he is speaking English it is very clear how ever. I agree about the measurements though. I have no idea of how much of what to use.

  • @CharlysWay ummm im sorry to say but if theirs orange eggs u just ate fish eggs : )

  • @CharlysWay it are flyfish eggs, everyone has his own variation really, only the base is the same, its about taste, if you want you could look up the original roll.

  • @CharlysWay lol hi hi! i think this is just a type of california roll theres not one specific one. and uhm, theres a link in the description and if you go to that site you can just search the california roll and you'll see the measurements :D hope that helped.

  • sir, what is a good substitute for sushi rice?

  • Ang sexy naman ng kamay mo :)

  • mas masarap kung lagyan ng japanese mayonaise.

  • ang glng mo kuya dhil s pnunuod q syo gumaling aq mgluto

  • very nice

  • Ca-Li-For-nia Rolls Were un deniable fine-fresh-fierce We got it on lock

  • Nice roll..

  • ang galing mo talaga panlasang pinoy!!! made this california roll of your just now for our lunch and it was sooooo yummy!!!!! we used regular rice mixed with malagkit na rice.

  • yay! sushi!!!!! my fave!!! u know how to make tempura roll too?

  • Comment removed

  • Very well made, very informative. Thanks

  • kalipornya rol

  • oo nga, atleast they show how others cook

  • ang cute nung sushi, parang ako. hahaha!! :D

    kuya cguro kung asawa kita ang taba ko na. :D

  • tip lang po malagkit kasi ang rice ng japan so para hindi dumikit sa kamay niyo yung rice habang ginagawa niyo to.basain niyo ng tubig ang kamay niyo.unting tubig lang.tinuro sakin yan ng pinsan kong hapon..

  • Looks delicious! ThinkI'll just order mine! lol I would spend 5 hrs in the grocery just looking for these ingredients. Wished we had an ALL english presentation.....sigh

  • I'm hungry now

  • msarap ba yung cucumber and avocado sa sushi? d ko pa kc nattikman e,, but i always do sushi, and whenever i would roll it, the rice is inside together with just crab sticks and mango using the whole nori.. yum yum!!

  • on what language are you speaking exactly... One time i hear english next time i dont know what im hearing !

  • @181jose tagalog :D

  • all you kids out there who plan on making your own sushi rolls, be careful with the knife. parental supervision is REQUIRED!

  • keep doing ur thing kuya :D dont mind the haters

  • I'm not filipinos, but I totally agree with egroft and fatsy.

  • wow! i cooked it last night ang sarap, my husband love it!

    NOTE: Those who can't understand tagalog, pls don't leave insulting comments here, just go to other cooking website who speaks english, nobody forcing you to watch his video ..please do the right thing instead of posting bad comments..noboby's perfect shame on you guys !

  • I have a question.. my nori always ends up being stretchy and it doesnt taste good when you eat it. Does anyone have any idea what I could be doing wrong!?

  • pag walang sushi rice pwedeng sticky rice yung ipalit?

  • i love this tutorial. bayaan nyo nalang ung nagsasabi ng hindi maganda inngit lang sila di sila magaling magluto kagaya mo hahahahaha

  • where to buy sushi rice at the sushi store

  • @Petter594 it really just depend on what kind of rice you like. I dont remember the name of the rice which Japanese mainly use for sushi, but that kind that they use is good for dipping in the soy sauce, just because it sticks very well together.

  • shit favorite ko yan CALIFORNIA Maki....

    sa sm food court meron nabibiling Php 60.00 ang dami nah lagpas six

    tas ang srap pa... i love TOKYO TOKYO.

  • thanks for sharing that there's P60 in sm food court...sa rai rai kasi P175 yata yun and 9-10 pieces

  • i have been worked on a sushi restaurant.. its nice to learn.. and u missed more ingredients.. but somehow its ok..

  • where can i buy sushi rice? i am in san jose california

  • sushi rice is basically a short grained japanese rice...

  • well u could to any grocery or supermarket store. . and look for the asian section. . . if they dont have that section .. . ask for what you need for in the personnel or staff there. . lol

  • Comment removed

  • tip for sushi beginners, when mixing your rice do not fold or knead it but use a slicing motion to mix

  • magaya nga ito... salamat!!

  • @ ameriebby: You're the stupid one, we're not Mexicans we're Filipinos. Youre not only stupid, youre racist as well!

  • masarap nman tng gawa nya... kaw ka filipino pro nka english ka naman.... inggit ka lng. Gawa ka rin ng vidio mo.

  • @fatsy842 lmao... no fence daw.. bobo

  • @fatsy842 S W E E T ! ! i'm Mexican, american and Filipino! so I get insulted by everyone!!

  • sama mo naman,,,, wag kna lng manood....

  • @zhieldjian  grabe ka ha....

  • I would chill them in the fridge before serving but hey that's just me.

  • dumb ass... we are not Mexicans but FILIPINOS!!!

  • Let me guess..you're 10yrs old?

    if you're not 10...well.. you do act like a 10 year old. And nice spelling..... I'd fire your teacher if I were you.

  • @ameriebby WHAT A CHONKKOLERRO

  • @ameriebby We're Filipinos not Mexicans and you're calling us stupid, you can't even spell offense

  • @ameriebby ur the idiot u fucking twat this guy is filipino teaching how to cook filipino foods and other asian cuisine. moron! hahahah

  • @ameriebby hey man! he's not mexican, plus don't be so rude to your dad.. didn't you know? he fucked your mom pencil dick... tsk tsk -_-"

    nice try but lame.....

  • @ameriebby were not mexicans dumbass

  • @dontcare1000 nice one huhsmile

  • @ameriebby

    we are not MEXICANS dumbass were FILIPINOS

    FIRETRUCK U

  • sa pinas kba?

  • hi nakakatakam lahat ng videos mo hehe uhmm asistant cook ako so mahilig tlga ako sa cooking thanks sa mga videos ill do that :D masarap ksi haha

  • do you know how to make or cook dumpling?

  • yeah.. don't forget the MAYONNAISE... kabayan

  • Hello kuya,musta na? Wow,calirfornia roll one of my fave. Sana share mo rin ang pagluto ng Korean kalbi. Thanks!

  • Wow... Thanks for teaching us how to make California roll. I love sushi...

  • pag pinoy ka ba filipino food lang kinakain mo? sige magsawa ka sa sinigang at lumpia.

  • not tulis it should be talas/matalas.....anyway ur so nice to share all ur recipe im so thankful about it.but i guess this time u forgot to have mayonaise.

  • @mevrouwreobien kung walang kang sasabihing maganda sarado mo na lng bibig mo..naghahanap ka yata ng kaaway eh. porke ba pinoy di na pwede matutong magluto ng sushi? siraulo ka pala eh..siguro pakbet at pritong isda lng alam mong putahe..bobo!

  • Don't forget the mayonnaise

  • gumawa ako n2 last time..=> kaya pala may kulang na lasa kc di ko nlagyan ng mixture ng rice vinegar,salt and sugar ung rice..haha..=p thanks sa pag post..

    anyway..ung california makki ng tokyo2 may mango ba un? and ok lang din ba pag nilagyan ng japanese mayo?

  • you can put anything you want in maki,you can put tuna w mayo too.or crab with mayo and put lettuce,cucumber or anything you want.

  • ok..thanks!=>

  • galing mo naman -- di ka lang pang-pinoy foods --- thnx!

  • sarap nmn nito^_^

    i love sushi^_^

  • Putting sesame oil on the knife also makes cutting easier. It's a tip I use when I make Korean kimbap :)

  • if you want to cut more easier everytime you cut the roll wipe the knife in wet towel.

  • gamit nun prend ko sesame oil lang,, gumawa din ako,hihii

  • yay

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