DIY BBQ: Homemade Hamburger Buns & Condiments

[copking1]

he sounded like a chick, a very butch chick lol

[Codex6681]

This dude in the video sounds like a butch dyke. Maybe someone should quit smoking!

[CreatorCade]

I really liked this and I will try ASAP. One thing I would like to know is why does the dude sound like he's 12?

[Netherkon]

how much oil do u put on ur buns omygod.

[asilaydying73]

damn she's built like a line backer

[TheKaza29]

It makes my mouth water.

[planethellfire]

awesome!!! I'm hungry now thanks.

[GraceOh]

I love your videos and production quality! <3

[Pringlesitaify]

OMG I loveeee your videos guys. Great job I'll try to make ketchup yummy yummy

[here2swear]

FOR ALL THOSE WHO THINK THAT THE BUN IS ROCK HARD, BET YOU ARE WRONG....... IT TASTES BETTER THAN THE WOOD LIKE,TASTELESS SHIT YOU GET FROM MARKET '''PACKED'''.... THEY ARE SO STICKING TO THEIR LOW COST TECHNIQUE, THEY DON'T EVEN GIVE THE BUN AN EGG WASH OR MILK WASH... I THINK ANYTHING MADE AT HOME IS 1000 TIMES BETTER THAN BUYING FROM MARKET. GREAT VIDEO GUYZZZ,GREAT CONCEPT TOO, VERY VERY INNOVATIVE....

[lovedog49507]

I am confused on your recipe you have 3 1/4 cups of flour, but on the video you say 2 cups ?

[viniciuscampos77]

I think those buns were a complete fail... Thats not how a hamburger bun should feel. Everything else... A++ excelent video, great techniques and amazing video editing.

[norxcontacts]

Those buns look hard as a rock.

[thezuts]

a very nice video with a good filmography. if something's isn't right, then its the man's voice lol

[mj5495]

i thought it was a kid talking hehehe didnt think it was him hehehe... nice vid anywayzzz two thumbs up!

[Massap2]

I am hungry now:( lol

[glory2die]

His voice sounds so young

[BaktolKillWithGuitar]

thumbs up if u saw this on the toy story 3 trailer!!!!!

[raficsulejmanovic]

Nicely done video. I love to watch food prepared and cook at home. Nothing compares when you do-it-yourself!

[FreeTalkLive]

I wonder twat all those fingers have been into.

[Garone1998]

ihr schweine

wenn ich das sehe bekomme ich hunger

[fa6am6amo6a]

what kind of camera did you use ..? 

[lestat23989]

why do I keep watching these videos.... I always end up hungry and eating later vegetables. Horrible torture.

[Liamthewowgod]

I thought it was a girl o.o

[LadyofTheSummer]

Wow I didn't know making mustard was so easy o.o  I've heard that ketchup is hard, but this made it look very possible, so I'd love to try it. Plus everything would be freshly made, so it'll mostly taste ten times better than many processed food out there. Also, I though the title "Working Class" was meant to disprove the common notion that only people with a lot of money can afford and eat fresh, healthy meals (hense the constant calculation of cost and simplicity of dishes and ingredients).

[MegaPrincess1998]

My dad like rice, he always choke when he eat.

[poophead156]

IM HUNGRY

[Shuhnyxia]

alot of ppl prlly said it but do your mayo with a wisk. its way closer to the real deal (way less runny). just roll a napkin and make a circle under the bowl so it stays there as u wisk and add oil

[TheReeferMadness13]

this is cutelol

i like the music and random shots:)

[robert0380]

Love the video but I despise the term "Working Class". It only serves to further perpetuate class warfare. Anyone that has a job is in the Working Class regardless of how you earn an income or how much you make. Again, thanks for the video.

[Arkenarge]

your voice is sounds like a woman/ a 14 year old with a hoarse voice :I nice vid btw

[WueAng]

I have a very important question for the mayonnaise that I am very concerned about. What if the eggs happen to carry salmonella??? I mean it's very possible in this germ thriving world...

[HungryNation]

@WueAng salmonella in eggs is found (when it's there) in the whites, not the yolks. and since you're only using the yolks in the mayonnaise, there should be practically no risk of contracting salmonella. 

[STRIKER520]

@WueAng Eggs are pasteurized most packs even say it on the pack.

[Oenagi]

@WueAng Are you retarded? the egg itself doesnt cotain salmonella , only when its rotten maybe. its the chickencrap that makes u sick.. so wash ur eggs if u want..

[nwLohmann]

@WueAng lol germ thriving world. Someone has a case of Mysophobia!

[aliceihm]

@WueAng Salmonella is found in the chicken poo, if this chicken is sick, so you would find it on dirty eggshells, all you need to do is to wash the eggshell just before you break the egg, and then wash very carefully your hands after breaking the egg. Nowadays, eggs in grocery stores are all pasteurized to prevent such disease to spread, so it is safe to eat raw eggs.

[khi021]

is the bun going to stay hard or does it soften later? that kind of difficult if you're eating a burger with a hard bun.

[HungryNation]

@khi021 like all bread, the buns soften as they cool!

[fishthisbig]

@khi021 If you want them to be softer, gently cover them with a lightly (very very lightly!!!) dampened towel. The steam will have nowhere to go as they cool and helps soften the exterior I prefer a softened roll, as well. Also watch your baking time. This recipe is more of a bread than a bun, in my opinion. Try using 4 1/2cups of flour, 1/4cup warm water with 1tbsp yeast, 1 1/4cup warm milk, 4tbsp melted butter, 2 to 3tbsp sugar, 1/2tsp (NOT tablespoon) salt. This will make softer buns.

[Antiks72]

@khi021 after the cool down, throw them in a zip lock bag.

[lostinpgh]

Love WCF. And Pittsburgh wants you back!

[DKeeler21]

I realize this is going to make me look like an idiot. What kind of dog is Leroy? He looks like a small bulldog.

[HungryNation]

@DKeeler21 he's a bulldog, just a little smaller than sadie.

[Sonofthebeach009]

how would the hamburger bun recipe be adapted for using all whole wheat flour?

[mdjk89]

is there a written receipe...for the buns

[HungryNation]

@mdjk89 proof 1 packet or 2 teaspoons active dry yeast in lukewarm water or milk + 1 Tb honey or sugar for 10 min. in a large bowl mix together 2 c bread flour w just over 1 c whole wheat flour & a big pinch of salt. optional: mix in 2 Tb olive oil or 1 egg. when yeast is proofed, mix yeast-liquid mix into flours & mix w hands until a soft but cohesive dough forms. flour a work surface & gently knead, 10 min.

[HungryNation]

@mdjk89 cover in clean bowl w/olive oil & proof, 45-60min. preheat oven and either a pizza stone or baking sheet to 375ºF. knead, proof 45-60 min more. cut, shape into buns (you should get about 6). toss a little polenta onto stone/baking sheet and slide buns onto stone/sheet. bake about 15-20 min or until they feel hard and sound hollow when tapped on bottom. let cool - buns will soften as they cool.

[hannahnikol]

Your recipe index card shows 3 1/4 c. flour and you say only 2 cups bread flour. You need to check your video for accuracy!? where does the polenta come in the recipe?

[artfuse]

@hannahnikol thanks for the questions, let me answer them for you: 2 cups of bread flour and a little over 1 cup of whole wheat flour = a total of about 3 1/4 cups flour.

the polenta: you just toss a handful or two onto your pizza stone or pre-heated baking sheet before you slide your bread dough in. there isn't any polenta in the bread, it's just to keep the bread from sticking and burning to the stone or tray.

[mdjk89]

Do I use active or dry yeast??

[artfuse]

@mdjk89 they're essentially the same thing - instant yeast can be mixed right into the other ingredients, but active dry yeast needs to proof in lukewarm water or milk for about 10 minutes before you mix it into the dough. you can use either so long as you follow these simple instructions!

[unanimoose]

Awesome!

[piramida6]

Instead of burger buns you made pieces of stone. You are supposed to let them rise big before baking. I especially ike the color of your bread at the end. Nice and black. Like a proper bread should be. Great.

[artfuse]

@piramida6 Thanks for the reply, but the buns sat for two 1-hour rises and came out perfectly brown on the outside and with a good, soft-chewy crumb on the inside. The loaf of bread sent to my dad was dark brown on the bottom, although it looks darker in the video because of the lighting and video quality. I promise you...I'd never show you guys how to bake burnt buns and I'd DEFINITELY never send my dad burnt bread!

[abowser12]

Would this work with gluten free flour and yeast that is gluten and milk free? Gluten free baking doesn't always work the same as regular, so if you happen to know that would be great!

[yakkahDotCom]

nice video. thanks. 

[aoshi73]

Thanks for the video guys!

[Locker344]

looks like leroy really wanted some dough. prbly tastes better than the grass lol

[legoisgay]

Like this if you like to like things!!!

[LouisLacosteLover123]

that looks really yummy!

[dubphonix]

Now I know what's for dinner tomorrow. Live DIY and the BBQ!!

[ELFcruncher2]

that hamburger loooks soooo gooood!...

[pearlduz]

i like the way he mix doug with his fingers hehehe

[xErnieCarrillox]

do it yourself nikka ... damn i thought that voice was from a older women no offense

[Victortrotska]

Well, the comments say that Rebecca AND Brendan make stuff, I see only Brendan worked his ass off! lol

Nice videos guys. It is great to show people you can eat healthy, make a hobby out of it, cheap and very tasteful at the same time.

thanks for the videos they are very handy when all out of ideas!

[artfuse]

@Victortrotska Brendan definitely took the helm on these episodes, like the pro & gentleman that he is. I worked hard prepping veg and doing dishes...background work ;)

[Victortrotska]

@artfuse haha! I was joking! Thumbs up for both of you guys!

[Naniiiiiiiie]

Very , very , very nice video ! I really like it !

[Duspende]

Honey? What the fuck?

[Plamen2007]

was this filmed with the Canon 5D mk II ?

[artfuse]

@Plamen2007 yep!

[Plamen2007]

@artfuse good camera ey :))

[artfuse]

@Plamen2007 damn right it is, we absolutely love it :) do you have one?

[Plamen2007]

@artfuse no, I wish haha, too expensive lol but totally worth the money.... best camera I have ever seen...

[demainjaipiscine]

Really nice video,i'm french i love cooking and your recipe it looks good..cheers

[Reneroxy]

Now I wanna marry someone who can cook!!

[baldurus1]

Thanks, now I'm hungry. :)

[AKAPA47]

Thanks God , i´m Portuguese and i can kill, pick, cut ,slice , cook & eat my organic food. This people is so far away from what is cooking and healthy. Whatever...

[SSJkiller]

@discountninjuh

Obviously noone's gonna grind flour and harvest honey if it's available at the local grocery store in prepared form.

[SSJkiller]

Why not use a spoon instead of your hands? At least use a glove.

[artfuse]

@SSJkiller clean hands are better than dirty gloves; gloves in and of themselves are no cleaner than your hands, which you can wash as often as necessary, and that's totally fine when you're cooking for yourself. go watch a video by bobby flay or any professional chef - they're not wearing gloves, either.

[childpuncher89]

DO I NEED TO ADD LEROY?

[Reverseflush]

That's looks appetizing, especially with those tattoo's. Just like grandma.

[Crowrocker71]

The rolls look delish!

[artfuse]

@discountninjuh We also didn't grow, harvest, and mill the wheat for the flour, if you really want to get down to it. We COOK from scratch, which means we take raw ingredients and make dishes/meals from them.

[LittleSelfia]

@discountninjuh That's what you think from scratch means? Cooking from scratch is cooking from uncooked and plain ingredients.

[LittleSelfia]

@discountninjuh From scratch means cooking from uncooked and plain ingredients, not become a fucking beekeeping. A cake mix isn't from scratch but a full recipe is.

[mattstrongrocks]

Thank you you guys are the next stop to stop obesity in America nice!

[rvdp63]

@mattstrongrocks There is absolutly nothing wrong with whole-foods (in moderation)

[sposim94]

Very good captures! 

[hullu133]

@discountninjuh haha :D

[pinwheelpolly]

never comment on anything. but you guys are awesome. love what you're doing and the way you do it. thanks for providing an accessible cooking show for like-minded individuals.

[steveman03]

im tired of diy sex

[HMachProductions]

@steveman03 I think you're on the wrong channel.

[sirikalvik]

Im gonna subscribe so I can brag to my mom that I got my own cookingbook.

[TheMentauk]

dogs in your kitchen

[ClickClackClickClack]

Two cups flour, one teaspoon, one dog named Leroy, one dog named Humphrey

The bun makes the burger! No sense cheaping out on bread.

Thanks for this, love the production. The upclose, short depth of field shots, and rapid editing.

[bayislove]

christ, after all this cooking you could have made a whole Thanksgiving meal. Just buy the damn bread and condiments from the store and move on...

[shalcall]

@bayislove While I'm with you on the condiments, home made bread is divine.  Honestly, unless you're getting your buns from a good bakery you can't beat home made bread in all its forms. It makes such a difference.

[rumblinpug]

let me guess your dogs last name is jenkins leroy jenkin lol

[LasVegasMaverick]

How the fuck did I go from "Fox News Racism" to this?

[TheDorian10110]

Why are we even watching this.

DIY!!!!!!!!

[patrulius]

Maybe blending mayonnaise is easier, I have to agree on that. Yet the real chef challenge is to beat it with a spoon in a bowl, while adding the oil. Trust me, it's a real pain (Eastern European guy here) but if you do get it right, you WILL call your mother and brag about it on the phone for at least 10-12 minutes. Then realize she's been doing it for the past 30 years and feel slightly modest.

[artfuse]

@patrulius hah, that's awesome and made me laugh. we considered doing it by hand in the episode but wanted to show how approachable and easy it can be and get people interested enough to try it themselves - then definitely 'level up' to emulsifying by hand!

[jacob11209]

tomato soup

[Calvinator321123]

you sound like a kid (no offence)

[flavius22]

We are what we eat.

You americans/western europeans are ao fat because u eat this shit. Now look at you in a mirror. Then look @ eastern european girls and take the conclusions.

[HungryNation]

@flavius22 Hey, what's so unhealthy about homemade, preservative-free condiments and whole wheat hamburger buns?

[ClickClackClickClack]

@HungryNation That's right. The heinz ketchup has all sorts of corners cut so it'll stay on the shelf and is 'good enough' for everyone. It's over sweetened and heavily salted, so it doesn't quite taste of tomatoes.

Making it yourself from stewed tomatoes means there's a lot more tomato flavor and you don't need as much salt as a preservative. What's more you can customize it to your taste.

Honestly, I don't think anyone who puts this much effort into what they eat will ever be fat.

[hannahnikol]

@HungryNation Your recipe index card shows 3 1/4 c. flour and you say only 2 cups bread flour. You need to check your video for accuracy!?

[alxdr777]

@flavius22 well i'm a western european girl that eat "that shit" and i don't have to look at the mirror, i can tell you right away that i'm thin such as many other western european girls that eat things like hamburgers... anyway, if people are fat or not well that is their problem ...

[Xeuvious]

@flavius22

Ever think that us "fat Americans" don't care what some granola horking fitness guru thinks? I'm fat. So what? I like food and if I'm gonna eat it, i'm damn well gonna enjoy it. So I'll sacrifice the few extra pounds that gives me versus eating some bland vegetable platter. So while you're busy counting your caloric intake and taking fifteen different pills I'll be plopping my fat ass down at the counter of a local Baskin-Robbins to enjoy my triple dip hot fudge sundae, jack.

[Owminator]

@flavius22

In fact, homemade hamburgers can be very healthy, because you'll get proteins from the meat, along with several layers of fresh vegetables. And on top, it tastes godlike!

[sirikalvik]

@flavius22 You are a really shallow person. And ignorant. Do you really get so stuck up in the thin glamorous girls you see every day, that you think your society only consists of these people? Of course your country got slim wimen, but you got those with overweight too, just like the rest of the world. And I bet this hamburger right here is healthier than anything you ate today. BBQ is something the whole world enjoy every summer, even you.

I enjoy my fish. I enjoy my pizza. I enjoy my burger

[KiddytheBill]

@flavius22 There are fat people everywhere, remember that fact and then stop using dumb, wide spread generalizations that don't really hold water. I can tell from your comment that Romanians are not exempt from being idiots, I am willing to bet they are not exempt from being fat either. 

[linuxpowerification]

@flavius22

ate least we dont die from hunger,thank God for all the food he provides us.

[jbohunk]

@flavius22 My parents were Czech. My Dad always said a good Bohemian woman could carry a load of firewood under each arm and a six pack of beer on the cheeks of her ass. Must be those good dumplings.

[golfmaniac007]

@flavius22 can i ask what you eat?

[techatheis]

@flavius22 I am a countryman of flavius22 and he is a stupid ass.Romanians eat the worst food and are the dumbest ppl on this earth....yea me included.fak off flavius22

[cocopuffsrok]

@flavius22 It's great that you have opinions on us. But please. Keep them to yourself.

[mjjktl]

@flavius22 Because being fat is an American thing? I don't think so.  Try thinking before typing.

[Ajboi89]

LEEEEEEEEEROY

[UltimaxNoobTuber]

Wonder how you made the bread of spent beer grains. Lucky dad

Hope you make a video of it

[cassey05]

sexy chef..!

[nuttybar9]

did anyone ever tell you that you have pretty eyes.

[OddlyRandomPro]

i thought the girl was narrating. haha. the guy has a girly voice.

[pixihorrific]

where can you buy the clear containers you hold the condiments and vegetable broth in?

[gilde00088]

guys that can cook are so sexy

[alvinchris01]

BY THE TIME UR DONE YOU'LL DIE OF HUNGER!!!!

[fetymann]

GOOD CHOICE with the King Arthur flour. Other nasty mainstream flours have Bromine and a considerable amount of iron filings in them. Although there's always Gluten to come ruin the day. I'm wanting to experiment with gluten-free recipes which includes using coconut flour. check out freecoconutrecipes . com

[azlanberesford]

DIY= Dead In Yellow?? what does DIY mean?

[fetymann]

@azlanberesford seriously???? it stands for Do It Yourself. Ever seen the DIY channel on tv?

[anonamatron]

@azlanberesford Dick in Yoass

[HungryNation]

@azlanberesford Do It Yourself!

[azlanberesford]

@HungryNation oh, that makes more sense. those hamburgers look good... 0_0

[cyphi1]

@azlanberesford Dog in Yard. (lol)

[Silvuke9]

@azlanberesford DIY means Do It Yourself

[SaJ77]

@azlanberesford : DIY = Do it yourself

[JOKYLOKI]

dirty hamburger, dirty hot dogs, dirty french fries...

[HungryNation]

@JOKYLOKI DIY, not dirty! :)

[manyakols9]

@JOKYLOKI its dirty if the one who would make it is dirty

[TheCow500]

@thebigcricket128 Yeah I know,that was wierd....

[blogegog]

Where does that woman come from that she has to eat crappy hamburgers and hot dogs? Clearly not from the south.

[artfuse]

@blogegog funny you say that, i grew up in Florida :)

and it's more the historical crappy hamburgers and hot dogs, a very very general/blanket statement.

[jciljciljcil]

This guy Brendan should have his own show on Food Channel!

[nanitubes]

and time to get fat ass yead i heard ya

[Cookiemonsta01261997]

in the dough of the buns, y does it matter if you do or do not need the egg? are there any benefits?

[Optic4lph33r]

I thought it was an old grandma doing the commentary at first lol Nice recipe though. Gonna try this for sure!

[miamiwax]

F5 to skip commercials

[comaradella]

after you cut and shape the dough ,before the oven, let the buns rise half an hour more, you`ll get MUCH better results

[Poweryouup]

brendan i like to do fusion food... Do you think there is a way to mix in italian or indian stuff into the burger like curry burgers? (sounds gross)

i stay in singapore and there's this famous dish called laksa. Its basically vercimelli with a kind of mildly spicy sauce that tastes like curry but is less spicy

I've managed to fuse the sauce into spaghetti and it tastes fine (to me). I have exams coming so i won't be making a vid about it but when i do brendan please try it too =]

[RocketboyX]

@Poweryouup Burgers are a blank canvas, there's a LOT you can do with them. Curry Burgers are some of my favorites. I also do Chevetta's (a local vinegar based BBQ/Mainade) Burgers, Tonkatsu Burgers, Dill Burgers, almost anything that's in my fridge or spice rack has either made it into a burger, or it's in line for my next batch.

[Poweryouup]

@RocketboyX I've seen before ice-cream burgers... which is some coloured icecream which is modeled to look like a burger

[napster180]

great stuff... just subscribed... u guys should show how to make the best burgers starting from fresh meat... i might make a video this week and reply to this video,,,,

great job guys

[bjarkepihl]

det 4 nedern

[SpeedReader1000]

My dad loves steak especially filet mignon could you plz do a video for filet mignon

[machineromance]

this video was great!! as a matter of fact i'm making cheeseburgers tomorrow so i was looking for something to add. i'll definitely keep checking back with your channel! also, awesome video production.

[eelin99]

Dåligt. Att det inte gick och kolla på den

[ytwatchpagetester]

#@$@%@%@#$#$C%@$%XCX@@#$%XC%@#­$X@#$@C#$@!#X#$@#$

[mohamedalnaqbi]

يمي يمي.

[password34]

hipsters

[mayoknave]

Get that burger in my belly!!!

[ytwatchpagetester]

#@$@%@%@#$#$C%@$%XCX@@#$%XC%@#­$X@#$@C#$@!#X#$@#$

[ytwatchpagetester]

#@$@%@%@#$#$C%@$%XCX@@#$%XC%@#­$X@#$@C#$@!#X#$@#$

[sunkissedbeach]

Wow, great videos and I LOVE YOUR DOGS!!!!!!