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  • just made this and it tastes great!

  • Stir fry toast! Epic idea! XD <3

  • Vegetable dish and you end up adding chicken lol

  • smell a vision needs to be invented along with taste a vision i really would gain 10 lbs watching

  • How cool is this? I'm from Mexico and my grandmother used to make a stir fry like this and serve it on toast (she called it chop suey). When I moved to the US, everyone here thought I was an odd person for eating "stir fry" on toast, but now I'm going to show them your video so they know at least one other person does it besides me.

  • You use hanafuda song

  • @toriandherbffs yeah, but its not just the vegetables that make it healthy, bu healthy i meant like foods with less sugar, white wheet, greasy meat etc, but yea, i admit that i am really precise when it comes to tems of "healthy food" :)

  • when frying the vegetables doesn't that add more calories to the food?

    I mean no offense I just think that its still not to healthy.

  • @Cutiecake3414 it doesnt add calories...it just lessens the nutrients of the veggies when u cook it so its better to eat veggies as raw as possible...

  • @Cutiecake3414

    That's right.

    At least, we should not call "the dish shining by grease" healthy food.

    -

    そのとおりです。

    少なくとも、「脂ぎって光っている料理」をヘルシー フードと よぶべきでは ありません。

  • Comment removed

  • i am SO going to make this after christmas for 2 weeks in a row, just to get back to the shape i was before christmas :D thanks @runnyrunny999 , but i still have one request: could you do this kind of healthy foods more in the future? i think everyone would like to cook something japanese but still really healthy?

  • I made this today!! Thank you, it was good!!

  • wow!! that would a great sandwich!!!

  • OMG Runny you are the best!!!!!!!

  • Runny I love you man your so funny and talented keep it up

  • Can I use white wine instead of sake??

  • Yo runny. I just cooked this veggie dish for my momma and she liked it :P. I must say it tastes as good as it looks. Of course I gave you credit :D

  • Looks very good. I have tried several of your recepies, and until now they have all been good - And easy to make. Thank you very much for all your great videos.

  • im not going to lie

    you are a handsome man

  • is there any reason you always put your sauce in the pot by a circular motion and not just "plopped" onto the food

  • @GOin4jaPAN1

    It gives more roasted flavor if you add seasoning to inner surface of frying pan. Of course you can add it directly onto foods :)

  • I tasted this with rice and it was delicious thx again runny! :D Keep up the good work!

  • Made this today, very good! Thanks :)

  • Looks delicious, as usual!

    Is there anything you could use besides sake for the seasoning sauce?

  • @Ramicsrider

    Water would be OK :)

  • @runnyrunny999 How about Mirin?

  • What I like about this video is the different serving possibilities you offered. :) There are times in my life when I have little time to cook or I simply dont have the energy to cook something different every day and so I try to serve the food in a different manner so that it doesnt get boring. :)

  • holy crap this looks good. makes me soooo hungry.

  • runny thank you for this recipe! I made it and it was TASTY! I look forward to many great videos

  • @Cosmicwinds

    Cool :) It made me happy :)

  • what is sake?

  • @Jamesn8297 alcohol basically.

  • Runny, that looks delicious.

  • That looks so good !

    冷蔵庫の残り物というところがいいですね・・・

    Well done !!

  • @BraLadyJapan

    I changed the title to ''How to use left-over vegetables'' I hope rootberry won't get mad at me lol

  • oh, it´s your new equipment :D

  • @Mike91gp

    Yep :)

  • これは絶対に美味いわ!パンで食うのは初めて見た!

  • @Daichen

    いや美味いってまじで。

  • Yummy!

  • Hey runnyrunny did you learn how to cook before? cuz the way you hold the wok is pretty good

  • @zemen51

    I have never used wok in any of my videos yet...This one is standard frying pan. No...I never learnt how to cook. It's just me cooking in my own way :) That's why everyone should be able to make it :)

  • @runnyrunny999 Thx for pointing out the difference lol. But yea I WOWed my family by cooking them your ramen + char siu recipe

  • @zemen51

    Keep WOWing your family with my recipe :) Thanks!

  • Looks awesome

  • looks absolutely delicious. Your videos are always very well done and you just make it look so very simple

    I'm going to have to favorite this one and try it for myself

  • Haha, watching you eat reminds me of jetdaisuke.

  • Seems sooo nice !! Will def. try it out !! Arigato !! ^_^

  • @vishalquake3

    Please do so if you have any left over vegetables in your fridge :)

  • Looks good!

  • Vegetarians really aren't that common in the orient are they? Lol, anyway who cares, I'm not one and that looked scrummy-runny!

  • @MagikGimp

    Right, vegetarians are not really common here but this dish is popular because you can make it with left-over vegetables in your fridge. You don't have to waste it any more :)

  • whats the name of the song when u said lets cook! or when u poured oil in the pan

  • thank youu! ^^

  • Hey runny, another great recipe! Could you try a vegetarian dish next time? :)

  • Awesome videos man, keep it up :)

  • Now that's my kind of dish! Vegetables with chicken....yum! Great video Taro as always. Have a great weekend!

  • @dre3k78

    I don't have weekend cuz I always have to work on weekend but I'll enjoy with you guys on youtube :) Thanks!

  • normaly i'm carnivorous, but that looked pretty darn good. Cool music this time btw

  • that looks sooooo delicious gaaaaah

  • I would love to see some chicken in there ;]

  • looks scrummy on toast! <3

  • @dondons1987

    Yes it was really tasty. It doesn't look anything special but the taste was something special. And it's healthy :)

  • Taro, jouzu ne! We make this kind of dish all the time for staff meal at the restaurant. It's very healthy and cheap.

  • @MrJingjong

    I see. Left over vegetables in the fridge would be good ingredients :)

  • HAHA runny chicken is not a vegetable :P! Looks yummy! ;-)!

  • ~ That looks sooooooooo good!!! Nice job Runny! :)

    I can't wait to come visit you in Japan and try all your delicious creations!

  • @berrysays

    Thanks for the intro Berry :) It was honored to have you guys in my video :)

  • I like the way you say "onion". =D

  • OMG!! I hope you don't do stuff like that... I like every ingredient that goes in. Really a cool recipe, it will go directly inside my book...

  • I have peanut oil and olive oil, can I use either of those instead of sesame oil?

  • @kiravintio

    It would be fine :)

  • @runnyrunny999 Hey I know Sesame oil seems alittle pricey here in the states, well atleast in Pennsylvania it is, I am wondering how much it costs in Japan? I know it is used in alot of recipes and Its be on my mind lately. I bought alittle bottle like 50ml for like 8-10$.

  • i wish u could sound more cheerful in ur videos

  • damn, looks good. i'm going to make this one

  • That made me hungry.

  • This is definitely going on my menu on Saturday :)!

  • The video looks great, thanks for using our intro, you are great.

  • @rootberry

    Thanks for the intro rootberry :) Hope you will get well soon...

  • looks awesome ;)

  • おいしそう!

  • eew, sword swallow is creepy.

  • Has there been a lesson where you havn't used Mentsuyu? ;D

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