Actually you have most of the alcohol in the food, even flambeing leaves ~80% of the booze still in the food. Even boiling for 2 hours leave a little more than 5%
@CarolinaGamer and what's wrong, pronounces in french is as close to as he said, not anything like au proivar, which is completely nonsense... Also, if you study french, u'll see that the "e" is not pronounced, as he said. Same with the "i". Please, u may want to place some knowledge behind ur damn comments next time. thank's.
@MrHonordeath You may want to go to school a little bit more, because not only have I had four years of French classes, I also was a Culinary student and had classical french cuisine classes as well. The way he says it is incorrect.
@MrHonordeath thing is so... all americans, even close to britts, pronounce french like that. I know he doesn't pronounce the "r" properly. Anyhow, be that forgiving would you? :) thank's.
au pwah
danbo1138 8 months ago
Actually you have most of the alcohol in the food, even flambeing leaves ~80% of the booze still in the food. Even boiling for 2 hours leave a little more than 5%
Crich775 1 year ago
Gotta be the first time I've ever seen anyone cook, wearing a sweater. :)
cuttheloop 1 year ago
You can boil it to reduce the sauce. Heavy cream will not burn or curdle. Regular milk, on the other hand will. So go ahead and boil that cream!
And you just want the flavor of the booze, not the alcohol, so light or flambe' the pan. You need it hot to boil and aerate the booze to light.
bruno2260 1 year ago
Looks great...i would rather eat that than beef!
TheVittleVlog 1 year ago
I think this will taste awesome, gonna shoot a few this weekend, this recipe in my faves, will report back. I think Libs will even enjoy it!
mchar69 2 years ago
Don't you wash the meat before you cook it? Like in order to get the most of the blood out?
2528997 2 years ago
DUDE great recipe, BUT please say Au Poivre correctlyl Not Au ProVair. Just annoying to me, also wasn't the sauce a little thin at the end?
CarolinaGamer 2 years ago 3
@CarolinaGamer and what's wrong, pronounces in french is as close to as he said, not anything like au proivar, which is completely nonsense... Also, if you study french, u'll see that the "e" is not pronounced, as he said. Same with the "i". Please, u may want to place some knowledge behind ur damn comments next time. thank's.
MrHonordeath 1 year ago
@MrHonordeath You may want to go to school a little bit more, because not only have I had four years of French classes, I also was a Culinary student and had classical french cuisine classes as well. The way he says it is incorrect.
CarolinaGamer 1 year ago
@MrHonordeath thing is so... all americans, even close to britts, pronounce french like that. I know he doesn't pronounce the "r" properly. Anyhow, be that forgiving would you? :) thank's.
MrHonordeath 1 year ago
This comment has received too many negative votes show
a deer died for this video to happen, fuck you cunt
Helthazus 2 years ago
douche peta
tacosmuffinzz 2 years ago
great but the it has no presentation, great video.
noidea111 3 years ago
Screw presentation. Taste is all!
darkwalter 2 years ago
This sounds good... makes venison into a gourmet dish
CJ33133 4 years ago
This looks great! Wish you had "smell-o-vision"
ecl12345 4 years ago