Salmon Meuniere fish recipe - Japanese cooking 鮭のムニエルの作り方レシピ

[vivianmai87]

ur food is so yummie and pure:">

[ezjapanesecooking]

YOU CAN DO THIS IN ANY FISH.

[BreeSnow777]

Isn't the sauce oily after all that butter and oil u put in it???

[ezjapanesecooking]

@BreeSnow777 Yes, the sauce is kind of rich and creamy, but the piece of the fish was big. So, it was very good. You don't have to use all the sauce on the plate.

[0021548700]

Can white wine be replaced by maybe.. Vinegar?

[ezjapanesecooking]

@0021548700 Vinegar is too acidic. Try orange juice.

[YogDodoth]

@0021548700 NO WAY

[123matt567]

Pause at 3:13! :D It's a dinosaur :o

[ydr3X]

@123matt567 good imagination :)

[MoldCheese]

Can I ask what song is that?

[ezjapanesecooking]

@MoldCheese The answer is on my facebook page. Please join!

[leefuji]

was that corn oil in the pan before you dropped the butter cube?

[ezjapanesecooking]

@leefuji Olive oil.

[ezjapanesecooking]

@leefuji Just butter is good too.

[leefuji]

@ezjapanesecooking Cool! Can you make a video using MOCHI? 

[ezjapanesecooking]

@leefuji Maybe not, but I like pan fried mochi with cheese and nori on top. Just like cheeseburger patty but with nori.

[ezjapanesecooking]

@leefuji Mochi is the most dangerous food in Japan killing many elderly by choking. Many more people die from Mochi choking than Fugu (blowfish) poison, e-coli or salmonela. Especially dangerous when you use it in soup and become very soft like in traditional new year's soup.

[ZombieMika]

@ezjapanesecooking that's a different type of mochi. the mochi he is talking about is hard and comes in blocks and expands and gets crispy sort of when you cook it.

[ezjapanesecooking]

@ZombieMika No, I'm talking about exactly the one that comes in blocks and hard.  When you cook it, it becomes soft.

[ezjapanesecooking]

@ezjapanesecooking Actually, olive oil prevents butter from burning. So, it's better with oil.

[ezjapanesecooking]

@leefuji Actually, olive oil prevents butter from burning. So, it's better with oil.