Properly cut broccoli for your Chinese dishes

[daminilykidis]

Very useful!

Thanks

[adamc404]

wow! i just chop it up, lol

[Phantoma3]

I've been wasting the stems by cutting them off and throwing them out and just cooking the head...doh!

Thanks so much for the video.

[wokfusion]

Sure. Not a problem. Some people don't like the stems since has a different texture over the leave part of the vegetable. Give it a try and see if you get a better balance of texture with the stems.

[quantitti]

It would be much easier using a potato skin slicer than a huge ass knife.

[wokfusion]

I would say that it might be easier to use a carrot or potato slicer, but it would take more time to do this. The texture of the broccoli is thicker than carrot or potatoe skin thickness. It would require more skill and practice to use a larger knife like a Chinese cleaver. We are looking more for the efficiency and time you save using one knife. I would suggest use the potatoe slicer if you're not comfortable handling and manipulating a larger knife.

[quantitti]

Thanks for the impute I actually have a cleaver but until I get used to the large knife I would rather stick with the slicer I have lol.

[ddykema82834]

great instructions

[la1880]

I love broccoli and now I am very hungry!

great vid

Natasha

xoxo

[fred101215]

yummy i love broccoli!

[wokfusion]

Great to see you start adventuring off! Thanks for the nice comment. I appreciate it. Let me know if there is anything you're interested in.

[falafelstand]

Thanks for the tutorial. All I've ever bought was frozen broccoli florettes, now I can feel comfortable buying fresh, raw broccoli.

[CrashGames2108]

Frozen broccoli?!

[krowii]

very cool and informative! i didn't know that you had to cut the outside of the broccoli off. thanks!