Added: 2 years ago
From: SteveMackOnline
Views: 4,093
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  • Thanks for the videos on this amazing food

  • @1Openminded1 Your welcome .

  • compilation? somebodys been watching porn

  • I have read that U should NEVER ever! use red cabbage for Sauerkraut as red is not alkaline enough to keep the bad yeast,mold,bacteria out.

    do U have any info on this? have U ever tried 100% red Sauerkraut? do u have to mix the green and red?

  • @astrialkil I have fermented 100% red cabbage and it worked fine, but red cabbage tends to have a lower sugar content than green, so the fermentation will be less vigorous.

  • @jpeteryoung I wonder if the guy was spouting an old wives tail?

  • Where do you buy those cabbage shredders? I "shred" them or rather cut them extra thin with a chef's knife, but it kills my wrists

  • I got mine off of E-bay boss.Like 16.00 + shipping

  • Informatic, it goes the extra mile

  • Thank you for your videos Steve - we're getting ready to make our first batch!

    Debbie *Ü*

  • Good for you!! Any questions call me. I sent my cell # in a private message.

    Have a great day!

    Steve

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