btw..in a pinch if you can't get the dycon dicon? radish reg radish thinly sliced with work..if you can find korean or Asian market you find big bags of that chile powder which is usually made into a paste first not just tossed in like that..
what was this mess? just sprinkle a few dots of salt and it's ready to eat ewwww?what happened to brine= sea salt or rock and water measured to the cabbage alone for up to 24 hrs before you even start to make it then rinsed 3x? then shredding carefully the added ingredients then the aging process ? the Korean girl looked disgusted or she is horrid cook too..who put that oaf in charge of this recipe?radish should be julienne in small strips or shredded as with the ginger even I know better
I don't know why there is so much criticism of this video. It was nice for what it was. The young woman was doing the video for a college project, I would have to guess it for for videography and not culinary arts. I'm sure her kimchi was fine. I make mine in crocks to ferment it and I'm surprised how many "authentic" kimchi recipes only "ferment" over-night. I ferment for two to six months and it's great. For me, Kimchi is a condiment that goes with nearly anything when you need a veggie
I couldn't make it through the whole video, but WHY do they have the professional Korean chef if the American girl is going to do all the talk and all the preparing? I mean isn't the point of having the Korean chef so that she can show how it's done???
OMFG! Not only she has NEVER used a knife before this video, but what a waste of vegetables... I'm dying to know what were the poor korean lady's thought while the white whale was cutting the vegetables.
Oh and I feel really sorry for those who had to taste it... Especially for the asian one, she said it was good, but her face definitely is showing the opposite.
This is disrespectful to korean pppl.
Anyways, I had a really good time, I really laughed at your video.
omg....thats kimchi making gone wrong.....you're supposed to let it sit longer after salted and you have to wash it several times after its done sitting and salted. And I think you're supposed to make a kimchi paste with sweet rice flour and boiled water. this one looks.....ridiculous hahaha
@tonyretarda i agree. she cant even cut the damn spring onions, or the radish. who cuts them in blocks like that. and worst of all, cant even hold a knife properly. this is a embarrassing video. take it off!!!!!!!
ye, she is, as I could hear from the accent. But she did not really mean it when she said "fantastic"...look her in the eyes!!! lol And she did not committed the homicide, as the footage would have gotten her into trouble!! :-D
Yo dog guys down there. First of all, this video is about Kimchi. it is selfish to bring your views about eating dog. If you want to whine about animal treatment theres a PETA channel on YOUTUBE for you somewhere. Stop ruining the subject for every one else.
terrible disorganized. and the hostess was so rude... i really dont want to do that kimchi wagggjjj.. ND BELIEVE ME IM MEXICAN BUT I LOVE KIMCHII is the best
excatly...please get better skills!! Btw if you waan teach how to make 김치 Kimch...you should know all the ingredientes by name no just call it one green onion and another green onion....the flat "green onion" are called BUCHU (부추) and the other cylindracil one is call PA (파)
trut me I know what Im talking bout k? I will become the chef of Korean food in Korea and Im AUSTRALIAN
she doesn't even know how to cut! she should've curled her fingers! omg she's so messy -____- LOL her hands are too sensitive to touch the chili powder.
@TheRivalConcept That is a common misconception. Kimuchi was brought over to Korea by the Japanese in the 1920s. At the time, kimuchi was a popular dish among Japanese peasants. Although the Japanese eventually lost interest in kimuchi (some low income diners still serve it), it became very beloved among the Koreans, so much so that they consider it their own food. However, historically, kimuchi is Japanese.
@jackbandit22 lol....prove it to me.....the only thing i could say is remotley japanese is chilli but im not 100% sure on that....BUT Kimchi is Korean and always will be....honestly if u can prove it to me frm a reliable sorce (ex wiki, blogs or such thing) then i may accept it.....
@jackbandit22 Hmm.. I have no interest in how you were educated, but that is just wrong. Why don't you stop wasting your time writing a hoax comment and try searching in google for a much accurate information instead? I am very certain that information on history of kimchi would be just a few clicks away;
iv had kimchi before. real kimchi!!! that doesnt look anything like real kimchi. i had a korian extchange sudent and he let us try kimchi and its realy good but that doesnt look like real kimchi
Relax. While the American woman is annoying and not very practiced there is nothing wrong with this method. Do a little research. You can make kimchi out of almost anything, chopped anyway, with varied ingredients. Celebrate diversity don't fight it. Kimchi is healthy and delicious. I hope you try it. The best Korean cookbook for Americans: The Korean Kitchen
Eventhought I am not korean.. i know this is not real kimchi! .. this kimchi is as pale as the white-show-cooking-woman!
TheDaya93 39 minutes ago
dude that girl needs to let the one with experience do the cooking....
Xenoking101 1 week ago
WHERE'S THE PLASTIC GLOVES?
kisetsuno 1 month ago
btw..in a pinch if you can't get the dycon dicon? radish reg radish thinly sliced with work..if you can find korean or Asian market you find big bags of that chile powder which is usually made into a paste first not just tossed in like that..
pheadrasfall 2 months ago
what was this mess? just sprinkle a few dots of salt and it's ready to eat ewwww?what happened to brine= sea salt or rock and water measured to the cabbage alone for up to 24 hrs before you even start to make it then rinsed 3x? then shredding carefully the added ingredients then the aging process ? the Korean girl looked disgusted or she is horrid cook too..who put that oaf in charge of this recipe?radish should be julienne in small strips or shredded as with the ginger even I know better
pheadrasfall 2 months ago
This has been flagged as spam show
France in 2005, adding to the list of food Kimchi harming the human body if eaten.
In 2005, France banned kimchi from Korea.
Highly addictive, because it contained a lot of damage to brain cells capsaicin.
With this announcement, was banned kimchi imports from Korea.
kochan1971 2 months ago
This has been flagged as spam show
Kimchi mauvais-odorant.Le kimchi qu'une mauvaise odeur le suppose.De France.
yokoyamaosi 4 months ago
I don't know why there is so much criticism of this video. It was nice for what it was. The young woman was doing the video for a college project, I would have to guess it for for videography and not culinary arts. I'm sure her kimchi was fine. I make mine in crocks to ferment it and I'm surprised how many "authentic" kimchi recipes only "ferment" over-night. I ferment for two to six months and it's great. For me, Kimchi is a condiment that goes with nearly anything when you need a veggie
TheDarjeelingZen 5 months ago
왜이래
ThePockyFan 5 months ago
Lots of dog meat can be found in Kimchi and other Korean food.
katoAA1 6 months ago
@katoAA1 no not really.
itseffinsexxitime 5 months ago
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@katoAA1 왜이래 don't make it that way anymore ★★★★★ ღ(。◕‿◕。)ღ /watch?v=C26iKtPYrcc ★★★★★
jameskoolkat 3 months ago
should at-least more hygienic....
pRiNcErAeRaE 6 months ago
i want korean lady make its her self :(
I3ang91 6 months ago 2
This confirms my suspicions that Koreans generally have really big heads O_O
cooleeohs 7 months ago
you wasted so much green onion. I'm korean and this looks like really nasty kimchi. such a waste of perfectly good vegetables..
MysterysDaughter 7 months ago 3
@MysterysDaughter Indeed. I'm not Korean, and I've had kimchis that are astonishing things of precision, pride, beauty, and love!
MonsieurDecent 7 months ago
haha this is ridiculous xD
foxchisai 7 months ago
Wow this is so hard to watch. a white person trying to make kimchi
PMJustinY 9 months ago
its kimchi whore...not kim...chi ¬_¬ shit son
JKDspirit 9 months ago
LOL what a disaster. This kimchi looks like garbage waste vegetable.
PirateKing1256 9 months ago
@PirateKing1256 HAHAHAHAHA!! FRIEND...YOU HAVE MADE ME LAUGH HAHAHAHAH
JKDspirit 9 months ago
bad presentation hihihi
HungKiet 10 months ago
i thought kimchi was wet and orange. lmao
bbhui 10 months ago 2
every time i saw the white lady touch the knife i thought she was gonna chop her fingers off on accident...
sillygrav 10 months ago
Bad video watch manngchi
samuelt525 1 year ago
I couldn't make it through the whole video, but WHY do they have the professional Korean chef if the American girl is going to do all the talk and all the preparing? I mean isn't the point of having the Korean chef so that she can show how it's done???
mawalls2001 1 year ago 3
lol, what's this?
bionikiim 1 year ago
She tasted it and from the look on her face, I knew she didn't liked it.
fishmeatlover 1 year ago
i love how she feels the need to throw salt on the cabbage.
lol.
this is NOT how you make kimchi.
ignoranceisbliss1011 1 year ago 5
omg i never see any thing like it before,i hope they don't make any more video
synet55901 1 year ago
oh lord...worst kimchi vid ever....
SAYZLEE 1 year ago 5
먹고 싶어지는군
cocktailget1 1 year ago
간단한 막김치군요 ㅎ
hana840512 1 year ago
@jackbandit22
you must read this article...
www1.american.edu/ted/kimchi.htm
chima2111 1 year ago
Her with the knife is like a retard with a gun
Dohkid 1 year ago
BTW the supposed kimchi in the video does not look like one..
jihi700 1 year ago
from lovely new orleans xD and she showed snaelro wen
srry xD but i found it kinda funny xD
this video is hilarious
sarahneplevrednav 1 year ago
wrong!!
masadonna1984 1 year ago
Yum!
EvannRachel 1 year ago
LOL...what a MESS! The green oinon are all over the place , lol!
PirateKing1256 1 year ago
complete total amateurs its a shame theres a reason theres real food channels
haveagoodun1 1 year ago
Can I use regualar radish that the american groceries have? Can I subsitute that? Would it taste the same?
EnjoyingLife100 1 year ago
the korean lady should have done it and just let the white lady do the talking
coz its more of a class than a show :(( - makes it uninteresting to watch
nouielle 1 year ago
worst kimchi vid ever, the comments are hilarious tho :'D
nephildevil 1 year ago
bitch!eww i think its salty!
what kind of cooking shos is that!its very unorganize.....fucking kitchen!
khibutz 1 year ago
OMFG! Not only she has NEVER used a knife before this video, but what a waste of vegetables... I'm dying to know what were the poor korean lady's thought while the white whale was cutting the vegetables.
Oh and I feel really sorry for those who had to taste it... Especially for the asian one, she said it was good, but her face definitely is showing the opposite.
This is disrespectful to korean pppl.
Anyways, I had a really good time, I really laughed at your video.
LeAviateur 1 year ago 5
what a kitchen disgrace
stagion 1 year ago
she cut those green onions like a caveman.
jkwonjkwon 1 year ago 4
yeah! right! you know? right?
aeondale11 1 year ago
i love kimchi..but i wouldnt eat this one..its disgusting!
aeondale11 1 year ago
holy shit this white chick can NOT chop vegetables AT ALL
Smertyhead 1 year ago 3
they could at least find someone who's better at using the knife.. and some respect for the korean lady!
101Sleepyhead 1 year ago 2
Very informativeT Thanks!
TheVittleVlog 1 year ago
LOL, she good to using knife ;)
My hands would be too sensitive to it.
When she was cutting the cabbage she said; Wow, this is easy to cut
2gzctr3 1 year ago
Terribly boring.
nocturas 1 year ago
oh my gosh, half the green onions are off the cutting board! no respect for food.
CLH312 1 year ago
@CLH312 sasa
SuperYellowOrange 1 year ago
omg....thats kimchi making gone wrong.....you're supposed to let it sit longer after salted and you have to wash it several times after its done sitting and salted. And I think you're supposed to make a kimchi paste with sweet rice flour and boiled water. this one looks.....ridiculous hahaha
guitarstrummer9009 1 year ago
this white bitch be trippin´.....
bemaior11 2 years ago 3
wow~~she realli cant cut!! careful of cuttin' urself XD
huneysweet123 2 years ago 9
Comment removed
eatingutube 2 years ago
the white chick has the worst knife skills i've seen in a long time. it's almost like she had a stroke and can't hold a knife properly.
chowfun1976 2 years ago 3
hahaha I was just about to type the same. like she is holding knife for the first time in her life. ROFL :)))
cheburashko02 2 years ago 2
This has been flagged as spam show
Indeed, chowfun1976, I totally agreed. Was the worst recipe ever.... Trash.
eatingutube 2 years ago
those are the biggest chinese cabbages i've ever seen...
TYPEArchANGEL 2 years ago
This is not the real deal......This is the white trash way to do it ....
tonyretarda 2 years ago 30
Comment removed
BJCJWJ 1 year ago
@tonyretarda i agree. she cant even cut the damn spring onions, or the radish. who cuts them in blocks like that. and worst of all, cant even hold a knife properly. this is a embarrassing video. take it off!!!!!!!
BJCJWJ 1 year ago 2
@tonyretarda so.. care to explain what the correct way is to make kimchi?
LittoBUbbo 1 month ago
This has been flagged as spam show
@tonyretarda so.. care to explain what the correct way is to make kimchi?
LittoBUbbo 1 month ago
it's video miss take a lot.
korean kimchis have to use korean cabbages and then ext~~~
Davinchiwoo 2 years ago 5
i dont make it like that .. and they made it look really weird no jokes!!
gkdlahxh11 2 years ago 5
Wait...isn't kimchi fermented?
dpelpal 2 years ago 2
It can be eaten right away, doesn't have to be fermented.
NozomiSky 2 years ago
I couldn't find it in my country, so , I have to make it. I love it :D
asiri911 2 years ago
......"MY HANDS MIGHT BE TOO SENSATIVE FOR IT".......
disaster. MaangChi is the best!
deevine1 2 years ago 17
looks wack
11you11 2 years ago
this is not original manual for kimchi. it's like Geotjeori;;;
Weonhosungh 2 years ago
this is bad, really bad. It's not really the right way to do it.
joydtotheworld 2 years ago 3
ggeeezzzzzz they made it look so nasty!
noviee83 2 years ago
IF you put it in the refrigerator, how long will it last?
MissJusto1 2 years ago
This comment has received too many negative votes show
its better with fried dogs
uarhara 2 years ago
Is she really Korean? Because my Korean mother-in-law would kill me if I made it like that.. That does not look right AT ALL.
Kiisharuby0083 2 years ago
ye, she is, as I could hear from the accent. But she did not really mean it when she said "fantastic"...look her in the eyes!!! lol And she did not committed the homicide, as the footage would have gotten her into trouble!! :-D
arale1402 2 years ago
I'm not even korean and that Kimchi looked badly made.
Mafiadaughter 2 years ago
The kimchi looks like a really bad salad.
Dohkid 2 years ago
Yo dog guys down there. First of all, this video is about Kimchi. it is selfish to bring your views about eating dog. If you want to whine about animal treatment theres a PETA channel on YOUTUBE for you somewhere. Stop ruining the subject for every one else.
GaGaGu2005 2 years ago 3
it doesn't look too appealing...
this has to be the worst kimchi i 've seen anyone made..
musicdisciple 2 years ago 2
despite is appearance, its really good haha :)
you should try it when you get the chance to go to korea!
BreadBowlBanana 2 years ago
This comment has received too many negative votes show
Korean Food: mixed is dog`s flesh & human`s feces taste korean`s filth lunch. don`t eat excluding Korean people.
96dark 2 years ago
dude, not EVERYONE in korea eats dogs. only very few people eat them and if you think about it, its the same thing as french people eating escargot ..
chinese people eat cockroaches and almost anything that moves, not really suprising.
BreadBowlBanana 2 years ago
BreadBowlBanana .
South Korean kills to eat two million dogs in one year now .
Do not mislead other people by your insufficient knowledge .
96dark 2 years ago
and what is got to do with kimchi?
GaGaGu2005 2 years ago 2
and why would it be any of your business?
BreadBowlBanana 2 years ago
wow ironic. im korean myself but i never knew that.
if you think stuff that way, none of us should really be eating any sort of animals at all.
i'm lead to believe that Americans are the world's largest consumers when it comes to meatt eating so please refrain from insulting the koreans.
>:(
BreadBowlBanana 2 years ago
even if you're not american, i dont think you have the right to insult.
BreadBowlBanana 2 years ago
talking about eating dogs it is happened in China.
presa1200 2 years ago
What it has to do with kimchi?? Hello!! Kimchi is cabbage, not dog meat!!
Sunnhunter 2 years ago
Isn't there a white meeting like the KKK you rather attend, or a cross you want to burn in front of someone's house?
dinnerandashow 2 years ago
it's good to criticize... they will do better soon
jack1513 2 years ago
This comment has received too many negative votes show
Kimchi is not originaly from Korea. It's the Korean food.
LOVEtaiwanese 2 years ago
this is just a college project video hello?
sirpecky 2 years ago
This was just a project for a friend who directed it for a class unrelated to video production.
jazzvid 2 years ago
ahh.. i see.. i just don't understand why they are bashing so much...
sirpecky 2 years ago
the lady can't cut vegetables with a knife properly
wereluva 2 years ago 2
terrible disorganized. and the hostess was so rude... i really dont want to do that kimchi wagggjjj.. ND BELIEVE ME IM MEXICAN BUT I LOVE KIMCHII is the best
cokolovels 3 years ago 2
gahhh....everytime the korean lady is trying to give advice, the cameraman cuts the vid back to the crazy white whale.
LazyYu20 3 years ago 27
omg..so messy.
if i was in the audience i wouldn't eat it.
JEWELENE87 3 years ago
ew.. you're really messy.
tifveeey 3 years ago 3
hey!stop criticizing them..
they did there best..
najie7 3 years ago
very disorganize
mcuhs 3 years ago
hmm.... not so professional
xtina112233 3 years ago 2
cool i never knew how to make kimchi i'm chinese now i can make it all the time
im 11
mileyfanrz 3 years ago
excatly...please get better skills!! Btw if you waan teach how to make 김치 Kimch...you should know all the ingredientes by name no just call it one green onion and another green onion....the flat "green onion" are called BUCHU (부추) and the other cylindracil one is call PA (파)
trut me I know what Im talking bout k? I will become the chef of Korean food in Korea and Im AUSTRALIAN
KoreanVisualKei 3 years ago
yeah i like kimchi with seaweed =P
yun731 3 years ago
bad video great food!
sabrinamom 3 years ago 6
that white bitch is crazy!!
grytestriped 3 years ago 7
omg someone's knife skills sucks
delerius403 3 years ago 5
ikneeooo!!!!gaysakee
brandonp4 3 years ago
lols. the girl doesn't know how to cut veggies.
KIMCHI IS FROM KOREA, OK???
millieann85 3 years ago
Best Korean dish ever! I LOVE IT!!!
jakerandall123 3 years ago
Yeah KIMCHI!
Rock and ROLL, and LOL!
Sorry folks, but I had to make a kimchi comment; I'm hooked on the stuff!
kimchiman1000 3 years ago
she doesn't even know how to cut! she should've curled her fingers! omg she's so messy -____- LOL her hands are too sensitive to touch the chili powder.
mikolovesanime 3 years ago
i'm agree with u, this girl is soooo messy, n look she can't even cook
kinanti 3 years ago 7
Kimchi is some delicious Japanese food. Here it's not too healthy, though.
jackbandit22 3 years ago
Sorry dude. It's not Japanese, but Korean.
kimchiman1000 3 years ago
Sorry, dude, but the good stuff (キムチ) is Japanese.
jackbandit22 3 years ago
Send me some! I've never seen or tried Japanese キムチ!
I'm a '기무치' (김치) addict!
;)
kimchiman1000 3 years ago
kimchi is from korea
kinanti 3 years ago
what are you talking about? its KOREAN FOOD~!
koreatastic 2 years ago
@jackbandit22 i know ur comment is 2 yrs old but KIMCHI is KOREAN it was never ever Japanese......
TheRivalConcept 1 year ago
@TheRivalConcept That is a common misconception. Kimuchi was brought over to Korea by the Japanese in the 1920s. At the time, kimuchi was a popular dish among Japanese peasants. Although the Japanese eventually lost interest in kimuchi (some low income diners still serve it), it became very beloved among the Koreans, so much so that they consider it their own food. However, historically, kimuchi is Japanese.
jackbandit22 1 year ago
@jackbandit22 lol....prove it to me.....the only thing i could say is remotley japanese is chilli but im not 100% sure on that....BUT Kimchi is Korean and always will be....honestly if u can prove it to me frm a reliable sorce (ex wiki, blogs or such thing) then i may accept it.....
TheRivalConcept 1 year ago
@jackbandit22 Hmm.. I have no interest in how you were educated, but that is just wrong. Why don't you stop wasting your time writing a hoax comment and try searching in google for a much accurate information instead? I am very certain that information on history of kimchi would be just a few clicks away;
jihi700 1 year ago
iv had kimchi before. real kimchi!!! that doesnt look anything like real kimchi. i had a korian extchange sudent and he let us try kimchi and its realy good but that doesnt look like real kimchi
grrcoolio123 3 years ago
Amen, brother!
kimchiman1000 3 years ago
Relax. While the American woman is annoying and not very practiced there is nothing wrong with this method. Do a little research. You can make kimchi out of almost anything, chopped anyway, with varied ingredients. Celebrate diversity don't fight it. Kimchi is healthy and delicious. I hope you try it. The best Korean cookbook for Americans: The Korean Kitchen
sabrinamom 3 years ago
lol wow she's not a chef, if she cuts like i do :)
niajhabenson7 3 years ago
:D I like to kimchi~
skylove27 3 years ago
Why do you cut the cabbage into pieces before mixing with the chilli paste!!
My Mom and my Granma never cuts it. They wouldn't tell me why cause I've got no business but if you cut it somehow the taste is really bad.
I don't think she knows how to make real kimchi!
hyungsup2 3 years ago
Her holding the knife, she failed already.
It's like a rookie house painter holding a brush.
She failed and fired, not a cook just a host.
Kimchee is good for you, not the ONES that's fermented for months.
maunaka0ne 3 years ago
her hands would be too sensitive? thats Y they usualy use gloves! and thats not how you cut it into 5cm....AYSSHH!!!
SoSoWhut 3 years ago
uups, i think she shouldnt coock, she even cannot use her knife propperly
chevalier5a 3 years ago
umm who is the crazy host? i feel bad for jimmy or w/e she looked disappointed...
ahah they spelled "raddish" wrong!
drurylane5 3 years ago 2
my god.. lol its funny cuz da lady shook her head in dissaproval.. but jeez cut neater -_-
LittoBUbbo 3 years ago
Did she just say..MMM disgusting?
Armilp 3 years ago
she said mmm..fantastic
uniquelegance 3 years ago
yeah im highly disappointed in that kimchi....my korean friends make it all the time and it looks way better than that
thikchic0406 3 years ago 3
gross =.=..
messsy
hidetolin 3 years ago 2
when the lady cuts, its pretty messy..
sillyme615 3 years ago
omg you can tell that the korean lady was pretty disappointed at how the lady was cutting the onions. looked kind messy
klumzi 3 years ago 4
I am not korean and I was disapointed to see the mess she made it. And she skiped a lot steps on the preparation.
Veroka4 3 years ago 4
I love kimchi, especially on pizza! : )
Tamar1973 4 years ago
Spaghetti, Lasagna and Chicken Noodle Soup + Rice!!!
Mycofreak 3 years ago
Sunlarin yedine bakin hayvan yemez bunlar :)
YoncaEvcim 4 years ago