Added: 4 years ago
From: jazzvid
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  • Eventhought I am not korean.. i know this is not real kimchi! .. this kimchi is as pale as the white-show-cooking-woman!

  • dude that girl needs to let the one with experience do the cooking....

  • WHERE'S THE PLASTIC GLOVES?

  • btw..in a pinch if you can't get the dycon dicon? radish reg radish thinly sliced with work..if you can find korean or Asian market you find big bags of that chile powder which is usually made into a paste first not just tossed in like that..

  • what was this mess? just sprinkle a few dots of salt and it's ready to eat ewwww?what happened to brine= sea salt or rock and water measured to the cabbage alone for up to 24 hrs before you even start to make it then rinsed 3x? then shredding carefully the added ingredients then the aging process ? the Korean girl looked disgusted or she is horrid cook too..who put that oaf in charge of this recipe?radish should be julienne in small strips or shredded as with the ginger even I know better

  • I don't know why there is so much criticism of this video. It was nice for what it was. The young woman was doing the video for a college project, I would have to guess it for for videography and not culinary arts. I'm sure her kimchi was fine. I make mine in crocks to ferment it and I'm surprised how many "authentic" kimchi recipes only "ferment" over-night. I ferment for two to six months and it's great. For me, Kimchi is a condiment that goes with nearly anything when you need a veggie

  • 왜이래

  • Lots of dog meat can be found in Kimchi and other Korean food.

  • @katoAA1 no not really.

  • should  at-least more hygienic....

  • i want korean lady make its her self :( 

  • This confirms my suspicions that Koreans generally have really big heads O_O

  • you wasted so much green onion. I'm korean and this looks like really nasty kimchi. such a waste of perfectly good vegetables..

  • @MysterysDaughter Indeed.  I'm not Korean, and I've had kimchis that are astonishing things of precision, pride, beauty, and love!

  • haha this is ridiculous xD

  • Wow this is so hard to watch. a white person trying to make kimchi

  • its kimchi whore...not kim...chi ¬_¬ shit son

  • LOL what a disaster. This kimchi looks like garbage waste vegetable.

  • @PirateKing1256 HAHAHAHAHA!! FRIEND...YOU HAVE MADE ME LAUGH HAHAHAHAH

  • bad presentation hihihi

  • i thought kimchi was wet and orange. lmao

  • every time i saw the white lady touch the knife i thought she was gonna chop her fingers off on accident...

  • Bad video watch manngchi

  • I couldn't make it through the whole video, but WHY do they have the professional Korean chef if the American girl is going to do all the talk and all the preparing? I mean isn't the point of having the Korean chef so that she can show how it's done???

  • lol, what's this?

  • She tasted it and from the look on her face, I knew she didn't liked it.

  • i love how she feels the need to throw salt on the cabbage.

    lol.

    this is NOT how you make kimchi.

    

  • omg i never see any thing like it before,i hope they don't make any more video

  • oh lord...worst kimchi vid ever....

  • 먹고 싶어지는군

  • 간단한 막김치군요 ㅎ

  • @jackbandit22

    you must read this article...

    www1.american.edu/ted/kimchi.h­tm

  • Her with the knife is like a retard with a gun

  • BTW the supposed kimchi in the video does not look like one..

  • from lovely new orleans xD and she showed snaelro wen

    srry xD but i found it kinda funny xD

    this video is hilarious

  • wrong!! 

  • Yum!

  • LOL...what a MESS! The green oinon are all over the place , lol!

  • complete total amateurs its a shame theres a reason theres real food channels

  • Can I use regualar radish that the american groceries have? Can I subsitute that? Would it taste the same?

  • the korean lady should have done it and just let the white lady do the talking

    coz its more of a class than a show :(( - makes it uninteresting to watch

  • worst kimchi vid ever, the comments are hilarious tho :'D

  • bitch!eww i think its salty!

    what kind of cooking shos is that!its very unorganize.....fucking kitchen!

  • OMFG! Not only she has NEVER used a knife before this video, but what a waste of vegetables... I'm dying to know what were the poor korean lady's thought while the white whale was cutting the vegetables.

    Oh and I feel really sorry for those who had to taste it... Especially for the asian one, she said it was good, but her face definitely is showing the opposite.

    This is disrespectful to korean pppl.

    Anyways, I had a really good time, I really laughed at your video.

  • what a kitchen disgrace

  • she cut those green onions like a caveman.

  • yeah! right! you know? right?

  • i love kimchi..but i wouldnt eat this one..its disgusting!

  • holy shit this white chick can NOT chop vegetables AT ALL

  • they could at least find someone who's better at using the knife.. and some respect for the korean lady!

  • Very informativeT Thanks!

  • LOL, she good to using knife ;)

    My hands would be too sensitive to it.

    When she was cutting the cabbage she said; Wow, this is easy to cut

  • Terribly boring.

  • oh my gosh, half the green onions are off the cutting board! no respect for food.

  • @CLH312 sasa

  • omg....thats kimchi making gone wrong.....you're supposed to let it sit longer after salted and you have to wash it several times after its done sitting and salted. And I think you're supposed to make a kimchi paste with sweet rice flour and boiled water. this one looks.....ridiculous hahaha

  • this white bitch be trippin´.....

  • wow~~she realli cant cut!! careful of cuttin' urself XD

  • Comment removed

  • the white chick has the worst knife skills i've seen in a long time. it's almost like she had a stroke and can't hold a knife properly.

  • hahaha I was just about to type the same. like she is holding knife for the first time in her life. ROFL :)))

  • those are the biggest chinese cabbages i've ever seen...

  • This is not the real deal......This is the white trash way to do it ....

  • Comment removed

  • @tonyretarda i agree. she cant even cut the damn spring onions, or the radish. who cuts them in blocks like that. and worst of all, cant even hold a knife properly. this is a embarrassing video. take it off!!!!!!!

  • @tonyretarda so.. care to explain what the correct way is to make kimchi?

  • it's video miss take a lot.

    korean kimchis have to use korean cabbages and then ext~~~

  • i dont make it like that .. and they made it look really weird no jokes!!

  • Wait...isn't kimchi fermented?

  • It can be eaten right away, doesn't have to be fermented.

  • I couldn't find it in my country, so , I have to make it. I love it :D

  • ......"MY HANDS MIGHT BE TOO SENSATIVE FOR IT".......

    disaster. MaangChi is the best!

  • looks wack

  • this is not original manual for kimchi. it's like Geotjeori;;;

  • this is bad, really bad. It's not really the right way to do it.

  • ggeeezzzzzz they made it look so nasty!

  • IF you put it in the refrigerator, how long will it last?

  • Is she really Korean? Because my Korean mother-in-law would kill me if I made it like that.. That does not look right AT ALL.

  • ye, she is, as I could hear from the accent. But she did not really mean it when she said "fantastic"...look her in the eyes!!! lol And she did not committed the homicide, as the footage would have gotten her into trouble!! :-D

  • I'm not even korean and that Kimchi looked badly made.

  • The kimchi looks like a really bad salad.

  • Yo dog guys down there. First of all, this video is about Kimchi. it is selfish to bring your views about eating dog. If you want to whine about animal treatment theres a PETA channel on YOUTUBE for you somewhere. Stop ruining the subject for every one else.

  • it doesn't look too appealing...

    this has to be the worst kimchi i 've seen anyone made..

  • despite is appearance, its really good haha :)

    you should try it when you get the chance to go to korea!

  • dude, not EVERYONE in korea eats dogs. only very few people eat them and if you think about it, its the same thing as french people eating escargot ..

    chinese people eat cockroaches and almost anything that moves, not really suprising.

  • BreadBowlBanana .

    South Korean kills to eat two million dogs in one year now .

    Do not mislead other people by your insufficient knowledge .

  • and what is got to do with kimchi?

  • and why would it be any of your business?

  • wow ironic. im korean myself but i never knew that.

    if you think stuff that way, none of us should really be eating any sort of animals at all.

    i'm lead to believe that Americans are the world's largest consumers when it comes to meatt eating so please refrain from insulting the koreans.

    >:(

  • even if you're not american, i dont think you have the right to insult.

  • talking about eating dogs it is happened in China.

  • What it has to do with kimchi?? Hello!! Kimchi is cabbage, not dog meat!!

  • Isn't there a white meeting like the KKK you rather attend, or a cross you want to burn in front of someone's house?

  • it's good to criticize... they will do better soon

  • this is just a college project video hello?

  • This was just a project for a friend who directed it for a class unrelated to video production.

  • ahh.. i see.. i just don't understand why they are bashing so much...

  • the lady can't cut vegetables with a knife properly

  • terrible disorganized. and the hostess was so rude... i really dont want to do that kimchi wagggjjj.. ND BELIEVE ME IM MEXICAN BUT I LOVE KIMCHII is the best

  • gahhh....everytime the korean lady is trying to give advice, the cameraman cuts the vid back to the crazy white whale.

  • omg..so messy.

    if i was in the audience i wouldn't eat it.

  • ew.. you're really messy.

  • hey!stop criticizing them..

    they did there best..

  • very disorganize

  • hmm.... not so professional

  • cool i never knew how to make kimchi i'm chinese now i can make it all the time

    im 11

  • excatly...please get better skills!! Btw if you waan teach how to make 김치 Kimch...you should know all the ingredientes by name no just call it one green onion and another green onion....the flat "green onion" are called BUCHU (부추) and the other cylindracil one is call PA (파)

    trut me I know what Im talking bout k? I will become the chef of Korean food in Korea and Im AUSTRALIAN

  • yeah i like kimchi with seaweed =P

  • bad video great food!

  • that white bitch is crazy!!

  • omg someone's knife skills sucks

  • ikneeooo!!!!gaysakee

  • lols. the girl doesn't know how to cut veggies.

    KIMCHI IS FROM KOREA, OK???

  • Best Korean dish ever! I LOVE IT!!!

  • Yeah KIMCHI!

    Rock and ROLL, and LOL!

    Sorry folks, but I had to make a kimchi comment; I'm hooked on the stuff!

  • she doesn't even know how to cut! she should've curled her fingers! omg she's so messy -____- LOL her hands are too sensitive to touch the chili powder.

  • i'm agree with u, this girl is soooo messy, n look she can't even cook

  • Kimchi is some delicious Japanese food. Here it's not too healthy, though.

  • Sorry dude. It's not Japanese, but Korean.

  • Sorry, dude, but the good stuff (キムチ) is Japanese.

  • Send me some! I've never seen or tried Japanese キムチ!

    I'm a '기무치' (김치) addict!

    ;)

  • kimchi is from korea

  • what are you talking about? its KOREAN FOOD~!

  • @jackbandit22 i know ur comment is 2 yrs old but KIMCHI is KOREAN it was never ever Japanese......

  • @TheRivalConcept That is a common misconception. Kimuchi was brought over to Korea by the Japanese in the 1920s. At the time, kimuchi was a popular dish among Japanese peasants. Although the Japanese eventually lost interest in kimuchi (some low income diners still serve it), it became very beloved among the Koreans, so much so that they consider it their own food. However, historically, kimuchi is Japanese.

  • @jackbandit22 lol....prove it to me.....the only thing i could say is remotley japanese is chilli but im not 100% sure on that....BUT Kimchi is Korean and always will be....honestly if u can prove it to me frm a reliable sorce (ex wiki, blogs or such thing) then i may accept it.....

  • @jackbandit22 Hmm.. I have no interest in how you were educated, but that is just wrong. Why don't you stop wasting your time writing a hoax comment and try searching in google for a much accurate information instead? I am very certain that information on history of kimchi would be just a few clicks away;

  • iv had kimchi before. real kimchi!!! that doesnt look anything like real kimchi. i had a korian extchange sudent and he let us try kimchi and its realy good but that doesnt look like real kimchi

  • Amen, brother!

  • Relax. While the American woman is annoying and not very practiced there is nothing wrong with this method. Do a little research. You can make kimchi out of almost anything, chopped anyway, with varied ingredients. Celebrate diversity don't fight it. Kimchi is healthy and delicious. I hope you try it. The best Korean cookbook for Americans: The Korean Kitchen

  • lol wow she's not a chef, if she cuts like i do :)

  • :D I like to kimchi~

  • Why do you cut the cabbage into pieces before mixing with the chilli paste!!

    My Mom and my Granma never cuts it. They wouldn't tell me why cause I've got no business but if you cut it somehow the taste is really bad.

    I don't think she knows how to make real kimchi!

  • Her holding the knife, she failed already.

    It's like a rookie house painter holding a brush.

    She failed and fired, not a cook just a host.

    Kimchee is good for you, not the ONES that's fermented for months.

  • her hands would be too sensitive? thats Y they usualy use gloves! and thats not how you cut it into 5cm....AYSSHH!!!

  • uups, i think she shouldnt coock, she even cannot use her knife propperly

  • umm who is the crazy host? i feel bad for jimmy or w/e she looked disappointed...

    ahah they spelled "raddish" wrong!

  • my god.. lol its funny cuz da lady shook her head in dissaproval.. but jeez cut neater -_-

  • Did she just say..MMM disgusting?

  • she said mmm..fantastic

  • yeah im highly disappointed in that kimchi....my korean friends make it all the time and it looks way better than that

  • gross =.=..

    messsy

  • when the lady cuts, its pretty messy..

  • omg you can tell that the korean lady was pretty disappointed at how the lady was cutting the onions. looked kind messy

  • I am not korean and I was disapointed to see the mess she made it. And she skiped a lot steps on the preparation.

  • I love kimchi, especially on pizza! : )

  • Spaghetti, Lasagna and Chicken Noodle Soup + Rice!!!

  • Sunlarin yedine bakin hayvan yemez bunlar :)

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