jokes aside theres a much easier way to cut onion. You trim the top stalk off and also the bottom, then chop it in half through the center. you can then peel the skin off.
Hi Jemeela. Great advice! I just posted a video response of a healthy vegan cinnamon lime chickpea recipe I put together recently. Kind of a unique way to use chickpeas.
Hello again, Jemeela! I made this today and it was good! Simple, easy, and tasty, just how I like it! ;) Delicious with coriander leaves. Thank you again for the great recipe! :D
Hello Jemeela! I really enjoy your video and presentation. I love chickpeas and this is so simple and easy. Thank you for sharing this recipe. I will try it soon! :)
I have used a normal liquid oil and it tastes ok (maybe it's just a bit more oily), ive also added some Tabasco sauce and some salt, tastes really nice.
Fry Light, which is available in 250ml bottles for £1.84, is described as being extremely economical, apparently replacing up to 7 litres of normal sunflower oil. The pump action spray, which works on pure air, does enable you to easily control the amount used and count your calories (1 calorie per spray) if dieting.
This spray oil can be used in place of normal cooking oil for almost anything, for example; spray lightly onto potatoes for roasting, instead of drowning them in oil; spray over oven cooked chips; a few sprays onto a wok should be perfect for a stir fry; grease baking trays and tins, without the mess; use as a light salad dressing, tossing as usual; not to mention using it for pancakes, omelettes, Yorkshire puddings, preventing cooked pasta from sticking etc.
Wow, Final Fantasy.....lmao. The part where she kept testing to see if it was done was killing me, She had a Bobby Flay moment(he's always eating up the food mid way)LOL
It look very good... I try to learn cooking..I find inspiration on the net..But -people only say about cooking and I don´t speak English well, so I somethimes don´t understand:D
srf0946,24072007. very nice I like the chicken,with a background. chicPeas,with,onions..., nicely approximates the orthonormal,x.,y. of the storms to farms and harvest in a curry... thank you. hannahHM0948dgz
Not bad! Tried this as our side dish tonight. We made ours nice and spicy. The cumin gives it a slight mexican flavor. The cumin seeds like to get dark fast!
Hi Jeem Heem: Watched your Spicy Chick Pea recipe. Yum. I'll be making it soon. Thanks for the recipes. I'll be checking them out again soon. Harmony9
hey, is your vid description the name of EVERY country on planet earth?
i want to know how to say hello, who, what, where, when, why, thank you, and a few other words in EVERY language for a song I am composing... the HELLO symphony.
i tried making chole the other day. i wonder if you could help me.
i used raw chickpeas instead that i soaked for aout 12 hours.
i then went through the same process as you have in this recipe. but the chickpeas absolutely refused to cook, and never stopped being hard and raw, even though i carried on cooking for a few hours, adding water didnt even help.
Love the way she coughs over the food
peza38 2 weeks ago
jokes aside theres a much easier way to cut onion. You trim the top stalk off and also the bottom, then chop it in half through the center. you can then peel the skin off.
tangypasta 4 weeks ago
I find the smiley face at 0:10 extremely offensive
tangypasta 4 weeks ago
Love the FF music
orangebarracuda18 2 months ago
nc background music FF VII ^^
joshuamariano27 2 months ago
yikes
turnerpar 2 months ago
FINAL FANTASY THEME!!!!!
GunGrave112985 5 months ago
Its the next Julie Child!
DistortedFaiths 6 months ago
This and some basmati rice and you're good to go! Or even better would be a rice medley (4 or 5 rice mixture) which I use quite often.
auggiedoggy 7 months ago
final fantasy music
noodlescratcher 11 months ago
I have the same problem when cooking spicy food- one set of coughing in the kitchen
shasha1121 1 year ago
Comment removed
TheManolakis 1 year ago
@TheManolakis
it depends what type you have. just follow the instructions.
SquareMealTV 10 months ago
Those songs were putted in, aren´t they from Final Fantasy? =D
Well done :).
DevilRaper 1 year ago
Sainsbury's!
aaaiiiyyy 1 year ago
wow this was soo helpful i really did need the help thanks alort :)
laurenlod1 1 year ago
Niceone ;)
maciekkk123 1 year ago
heyy vegetable oil isn't very unhealthy even if you use more it. i'd be more aware of solid fats and reduce them into minimum :P
moptim 1 year ago
Hi Jemeela. Great advice! I just posted a video response of a healthy vegan cinnamon lime chickpea recipe I put together recently. Kind of a unique way to use chickpeas.
healthyvegan 2 years ago
Hello again, Jemeela! I made this today and it was good! Simple, easy, and tasty, just how I like it! ;) Delicious with coriander leaves. Thank you again for the great recipe! :D
sleepyfacedangel 2 years ago
Hello Jemeela! I really enjoy your video and presentation. I love chickpeas and this is so simple and easy. Thank you for sharing this recipe. I will try it soon! :)
sleepyfacedangel 2 years ago
I would say that if you spell Chickpea correctly, people who can spell will be able to find your recipe easier. I found this completely by accident.
IrisMG 2 years ago
I have used a normal liquid oil and it tastes ok (maybe it's just a bit more oily), ive also added some Tabasco sauce and some salt, tastes really nice.
wiesenna 2 years ago
Same recipe, but add chicken with it. It's really good!.
Rourba 3 years ago
I thought she woulda eat out all de channa b4 it done!
Cooliestyle 3 years ago 7
does anyone recomend anything other than spray oil...because it contains alcohol..
thanks
nural1huna 3 years ago
i love the shows! my family is guyanese but moved to USA now where they work so much. im teaching myself how to cook Guyanese fud!
JoJoKitty1 3 years ago 2
Thanks heaps for the video, can't wait to try it!
mattymattyonga 3 years ago 2
This has been flagged as spam show
what the hell is with the "spray oil". lmao hahahahahah
Whiptail401 3 years ago
Fry Light is a sunflower oil that can be sprayed.
Fry Light, which is available in 250ml bottles for £1.84, is described as being extremely economical, apparently replacing up to 7 litres of normal sunflower oil. The pump action spray, which works on pure air, does enable you to easily control the amount used and count your calories (1 calorie per spray) if dieting.
Jemeela 3 years ago
This spray oil can be used in place of normal cooking oil for almost anything, for example; spray lightly onto potatoes for roasting, instead of drowning them in oil; spray over oven cooked chips; a few sprays onto a wok should be perfect for a stir fry; grease baking trays and tins, without the mess; use as a light salad dressing, tossing as usual; not to mention using it for pancakes, omelettes, Yorkshire puddings, preventing cooked pasta from sticking etc.
Jemeela 3 years ago
@Whiptail401 How do you not know what spray oil is?
vibratia234 1 year ago
Great recipe. Funny video. 5 Stars for saying the word HAWT(hot).
UcanbeGOD 3 years ago
Does anyone know the name of the red pepper sauce? It looks like HOT SAUCE, thats what we call it in America.
Skippy22 3 years ago
It's called ''Hot Pepper'' and it's by the company Encona. Any hot pepper will do though. :)
Jemeela 3 years ago
Wow, Final Fantasy.....lmao. The part where she kept testing to see if it was done was killing me, She had a Bobby Flay moment(he's always eating up the food mid way)LOL
Shaundak21 3 years ago 2
It look very good... I try to learn cooking..I find inspiration on the net..But -people only say about cooking and I don´t speak English well, so I somethimes don´t understand:D
ewellin1 3 years ago
thanks for watching :)
Jemeela 3 years ago
your camera man has a good sense of humor
i love all your videos,
thanks!
riverseaocean 3 years ago 2
thanks! :)
Jemeela 3 years ago
trying that tonight
3fingerjack1780 3 years ago
I've been surfin for new recipes ~ * I save this one ~ * Thank You
may3ct 3 years ago
Thanks! I usually make channa masala and the tomato sauce is too acidic, so this is a great alternative :)
Jaynagurl 3 years ago 2
lol that was awesome
Saphiregun 4 years ago 3
I now make this as a side dish for curries etc. Its nice - nice and simple.
mninh 4 years ago 5
thank you for your post please do more :) really healthy food
imanrah1 4 years ago 5
just say chola
sauskecurseseal 4 years ago 2
We prefer to say chickpeas! Is that alright with you?
Cutchswife 4 years ago 4
great
kalkati 4 years ago 3
srf0946,24072007. very nice I like the chicken,with a background. chicPeas,with,onions..., nicely approximates the orthonormal,x.,y. of the storms to farms and harvest in a curry... thank you. hannahHM0948dgz
g38274695vs 4 years ago 2
hi =D i love ur vids...maybe i should subscribe..LOL
weelll anyway,that can opener looks funky lol
73416905 4 years ago
mmmm... chick peas.
stringquartet 4 years ago 4
yummy! you should checkout ww Tastyfood . tv and look up messy kitchen!!Enjoy
riksbeaton 4 years ago
Thank you so much,in fact I am going to try your recipies,looks delicious all of them ;) stay tune
love80smussic 4 years ago
wow..never knew you could chop that fast..lol j/k big hugs,Victoria
carleysdaughter 4 years ago
Not bad! Tried this as our side dish tonight. We made ours nice and spicy. The cumin gives it a slight mexican flavor. The cumin seeds like to get dark fast!
THANKS JAM!
amisamiamiam 4 years ago
looks good and yummy
TheViolentAssasin 4 years ago
Looks delicious. I like the way your can opener sounds and I like the way you say colander.
listen2gibby 4 years ago
Hi Jeem Heem: Watched your Spicy Chick Pea recipe. Yum. I'll be making it soon. Thanks for the recipes. I'll be checking them out again soon. Harmony9
Harmony9 4 years ago
hey, is your vid description the name of EVERY country on planet earth?
i want to know how to say hello, who, what, where, when, why, thank you, and a few other words in EVERY language for a song I am composing... the HELLO symphony.
anyway, peacEVERYday. FOOD is LOVE!
PEACequaLsanityWORLD 4 years ago
Nice video :)
tuieqlsss 4 years ago
I made this last night in my wok and it was wonderful. Even my husband who has never tasted Chic Peas before love it. :)
Also, kind of a dumb question..but whats the diff. between garbanzo and chic peas ? Or are they the same? Sorry..hehe.
killertofu4 5 years ago
no diffrent have a look on google
Jemeela 5 years ago
jameela i want to know how to make aloo kashmiri... love the recipe and i do like it hot!
roggieroo 5 years ago
ok send me your e-mail -i will give you step by step instruction
Jemeela 5 years ago
wow!! u r wonderful....but cant you make a video?? or erh eh how can i send you my email without the whole world seeing it??
roggieroo 5 years ago
you can send a private message.
imagine you figured that out by now, but just in case!
PEACequaLsanityWORLD 4 years ago
more coming soon :) keep tuned :D
Jemeela 5 years ago
Thank you! I love indian vegan food,and your videos are very helpful
darksanctum 5 years ago
intersting. what type of wok do u use????
mybideos 5 years ago
any
Jemeela 5 years ago
yum yum yum
egoriskarma 5 years ago
Another fantastic healthy recipe!!!!
What a great idea!
bestiaccia 5 years ago
thanks for wounderfull tips and cooking
sachinkadost 5 years ago
i tried making chole the other day. i wonder if you could help me.
i used raw chickpeas instead that i soaked for aout 12 hours.
i then went through the same process as you have in this recipe. but the chickpeas absolutely refused to cook, and never stopped being hard and raw, even though i carried on cooking for a few hours, adding water didnt even help.
lovely video
willremembathis1 5 years ago
Cook the raw chick peas in a pressure cooker before using them in the recipe. That will help.
subrayo 5 years ago
thank you --for the tins are so much easer which is how i like to cook nothing too fancy but still tase good and easy to do
Jemeela 5 years ago
im hungry
onnyeen 5 years ago
try eating====my food
Jemeela 5 years ago
Thanks for the wonderful recipe. I enjoyed watching
jenniferbud1 5 years ago