haha no wonder I had such a hard time cutting it...I didn't know you were supposed to microwave it first and I was cutting and peeling it with a butcher knife....oh well ya live and ya learn :-p
Lol I'm a bit worried. Is there anyway I can go wrong with this?
I'm not familiar with butternut squash. I have this stuff in the oven and I hope it turns out great. I don't have the all the ingred. you have...so I sectioned it off in 3 parts. Part 1: coriander, part 2: parsley flakes, part 3: celery flakes.
I so want this to turn out great because it was a pain in the but trying to peel that thing lol.
Nice to see a new vid from you. Will def have to give these a go... I got my first silver 7 today!!! Yay. Did what u did with the mini goals and have managed to cross off my first two x x x
I've always wanted to make these! But never really got around to it as I wasn't sure how they were usually made. Loved this video and will definitely be giving them a try now! :D
@jwacqui it's difficult to describe, it's soft but bitter in a good way, it's brilliant just cut up, bunged into the pan and into anything, or I like to mash it with a wee bit of low fat natural greek yogurt and a bit of tabasco. Also incredible stuffed and grilled. I'm making myself hungry now... not good at this time of night haha
Thanks for this! I'm on WW too and made some Butternut Squash chips! Had it with WW Sausages! Lovely, yum yum! :)
shufflehop 3 months ago
that would be a great snack to give me the energy to make sweet passionate love to you all night long,
l1ttleguy1 10 months ago
that is really awesome way to make a nice snack! :-)
Thank you!
greniocracy 1 year ago
haha no wonder I had such a hard time cutting it...I didn't know you were supposed to microwave it first and I was cutting and peeling it with a butcher knife....oh well ya live and ya learn :-p
Sweetx3Jess 1 year ago
Lol I'm a bit worried. Is there anyway I can go wrong with this?
I'm not familiar with butternut squash. I have this stuff in the oven and I hope it turns out great. I don't have the all the ingred. you have...so I sectioned it off in 3 parts. Part 1: coriander, part 2: parsley flakes, part 3: celery flakes.
I so want this to turn out great because it was a pain in the but trying to peel that thing lol.
ladyEulaelie 1 year ago
Awesome video! Off to buy one now! :-D
steamedguy 1 year ago
Oh my gosh! That looks so good!! I am going to try that for sure!! THANKS!!
lizsully24 1 year ago
200 degrees celcius? that's low in farenheit...
freshfoodiefitness 1 year ago
Nice to see a new vid from you. Will def have to give these a go... I got my first silver 7 today!!! Yay. Did what u did with the mini goals and have managed to cross off my first two x x x
jade8138 1 year ago
I've always wanted to make these! But never really got around to it as I wasn't sure how they were usually made. Loved this video and will definitely be giving them a try now! :D
digupmyheart 1 year ago
@digupmyheart Let me know if you like them! They are so handy when you have them prepped!!
jwacqui 1 year ago
It's 0 points for any serving size? Wow, I am SO making these tomorrow!! Thanks for the video!
fingerpaintsmile 1 year ago
@fingerpaintsmile Well here in Ireland its no points so maybe double check for the US. They are yummy!! :-)
jwacqui 1 year ago
genius idea!
sazzle182 1 year ago
@sazzle182 Delicious aswell!
jwacqui 1 year ago
@jwacqui i will definately be trying it, I also like doing aubergine under the grill for 0 points :)
sazzle182 1 year ago
@sazzle182 I've never had aubergine! What's it like?
jwacqui 1 year ago
@jwacqui it's difficult to describe, it's soft but bitter in a good way, it's brilliant just cut up, bunged into the pan and into anything, or I like to mash it with a wee bit of low fat natural greek yogurt and a bit of tabasco. Also incredible stuffed and grilled. I'm making myself hungry now... not good at this time of night haha
sazzle182 1 year ago
thanks for the tips, i'm always confused the few times i've tried to tackle those bad boys.
silyrabbit68 1 year ago
@silyrabbit68 Yeah a few people have asked about them and it can be quite confusing the explain so just thought I'd show!! ;-)
jwacqui 1 year ago