Added: 1 year ago
From: divascancook
Views: 30,879
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  • Those look Delicious!! thanks! <3

  • Hi just seeing this, and I love your recipe. I dont usually put relish in mine but it was good. I also wanted to experiment and added tuna to my yolk mixture and it was fabulous. Thanks for all of the tips.

  • made it .loved it

  • Your eggs came out lovely, but I wish you would've put a disclaimer not to cut them in your hand! The eggs can be very slippery, and you could cut yourself very badly!

  • mmm, the way my family makes deviled eggs is much simpler... but this looks sooooo good!

  • Great video and recepie. Love the music as well.

  • God Bless your hands

  • cant you throw all the ingrdients in first then mix?

  • at easter i went to my my friend's grandma's house with her and her cousins which have been my friend for a long time :D and so they had these and so my friends cousin got one that was blue xD

  • Old Bay? I never thought of that... Next time I make deviled eggs, I'm trying it!

  • Vinegar softens the egg shell.

  • nice, thanks for sharing

    

  • :D

  • Vinegar softens the shell, it is a chemical reaction between the calcium in the shell and the acidity of the vinegar. The salt helps with fluid transfer through the more porous shell.

  • Carefully slice through your hand... I like your nails btw.

  • Wow its so cool how your heats light is purplish

  • my aunt used to make these and she would get so mad at me cause I'd only eat the filling, leaving the egg white!! To this day, I just don't like the taste and texture of boiled egg whites

  • Love the demonstration. Real helpful the way you filmed it.

  • are the piping bags a one time use thing? Where can you get them? Nice recipe

  • they turned out perfect thank you

    

  • niceee imaa make some right now ! (:

  • vinegar & salt is for preventing eggs leeching out. When an egg has a crack, heat will expand it causing it to leech out its yolk. Vinegar & salt keeps it sealed up in high temp.

  • wow it turned out perfect thank you.

  • I just made this recipe today! It got some many compliments. I will do the diva version of mac & cheese for Christmas.

  • Great job!

  • Awesome, you are so careful, pretty nails too, I am gonna use this recipe, thanks.

  • I'll be making these very soon . Looks so yummy!!!!!

  • Thanks diva you are gonna help me get a man

  • You are a true diva!!!!

  • WOW! Awesome!

  • MY FAMILY LOVES DEVILED EGGS...I MAKE THEM ALL THE TIME. I LEARNED SOMETHING FROM THIS VIDEO. THANK U.

  • u ever make chicken parmesan?

  • My favorite. 

  • Love you video and can't wait to try this combination of ingredients. Ps love your nails

  • i love ur vids i made the deviled eggs and they didnt come out as great as i hoped but they still taste good

  • what does the salt and vinegar do to the eggs?

  • @CNguyen66 makes the eggs easier to peel.

  • @divascancook I guess that is right...adding vinegar to the water when making poached eggs keeps the whites from breaking apart in the water.

  • Omg, i just love your recipes! I just got married and i'm just starting to learn how to throw down in the kitchen thanks to you! keep them coming diva!

    i also love your blog! i love to see us sistas doing something positive for our community, GOD blesses those who bless others! THANK YOU!!!!

  • Yummy, one of my favorite appetizers. Our recipes are similiar, except I don't do the onions and garlic powder.

  • THank you! Easy video to follow. making some in the morning!!!

  • what was the veniger and salt for

  • @samsonedwards

    I wondered the same thing . . . the egg shell is impermeable so I don't know how the vinegar and salt can possibly affect what's inside the egg shell.

    Anybody know?

  • @AtheistExile she said it makes the egg easier to peel

  • @AtheistExile Because the shell is not that impermeable, it is the the film just inside the shell that is. Heating the egg will denature the proteins in the film so that it will not keep it's proper functionality and liquids will be able to penetrate better. It would also be the acidity that would react with the denatured proteins in the inner film and cause it to stick to the shell and separate from the albumin of the egg white which is more + charged than the now - charged film.

  • @AtheistExile Eggs are not "impermiable" they are quite porace.

  • @samsonedwards to ward off evil spirits

  • .wht does adding the vinegar do?

  • Yum, yum, yum!!:)

  • What the name of this music? Thank you *smile*

  • Whats the name of the music that you are playing in the back ground? I really like it..

  • @makeupalicious69 I'm not sure actually, it was done with youtubes auto music swap.

  • I love that music in the back ground.....whats the name of it?

  • ur showin me how to cook gurl for sumone who didnt have that kinda guidance u sure are a great teacher thankx

  • I literally JUST tried ur recipe and I LOVE IT! Keep cookn on here, lady, because I am learing sooo much! Thank you!

  • Girl! you need to go and try out for the show called.....The Next Foodnetwork Star!....LOL... I love watching your cooking tutorials.

  • I'm so glad your back!!! I love your videos!

  • Love this recipe...I tried it tonight and I added some apple cider vinegar. Soooo good...thanks to you my devil eggs are much better. :)

  • love the way u did this vid

  • BRAVO!!

  • Thumbs Up. I love Devil egss and will FAV this one:)

    Be Blessed

  • Girl, I am going to try this recipe. BTW, I saw you on the Philadelphia Cream Cheese commerical. I said wow! That's Monique! Go on Diva! You need your own show. Have you thought about trying out for Next Food Network Star? The new season just started. I can totally see you doing it and being a success!

  • Looks so good--will be fix'n lol

  • looks good i also use a little salt when boiling it makes the eggs easier to peel.

  • Looks great! I just wanted to tell you that I saw you in the Paula Dean commerical over the weekend! I screamed liked I had I just seen my best friend on TV!! Congrats on the TV spot!

  • Love your tutorial. I have to try onions & garlic never thought about trying that. I add a pinch of sugar and crumbled bacon on mine but I will try yours out. Great Job!!!

  • Yum!

  • I absolutely love deviled eggs!!! Ive never seen it with onions though. A lot of southern cookers swear by Dukes but Ive never tried I always keep it simple with Kraft.

  • i saw the commercial with you in it today on tv!!

  • Thank you for the video

  • You stick with the Dukes "AS for me & My house we serve HELLMANS" LOL!!! Oooooo I said a dirty word! LOL!! Dukes and all that vinegar I feel like some one gave me a shot of apple cider every time I taste Dukes, LOL!!! Now come to Wilmington & get some good CRAB Deviled eggs. LOL!! :) Its all play, LOVED THE VIDEO!!

  • @ItsMeFawn ****GASP & FAINTING**** How dare you speak such profanities Fawn!!! HELLMANS!!?!! You are an NC chick you are suppose to be sold out to the DUKES baby!! LOL I might act like I don't eat Hellmans, but give me a plate of deviled eggs made with Hellmans and see if I don't eat the whole thang LOL...but Dukes is still better though.

  • @divascancook DUKES and my mouth never the twain shall meet! For more than one obvious reason...ITS DUKE BABY & WHO AM I?? I AM A TARHEEL ALL DAY EVERY DAY even in my food choices. So Dukes gets the get thee behind me Satan, LOL!! Now those better been Mt. Olive Pickle Relish, LMBO!!!!!!

  • @ItsMeFawn LOLLL I shall make it my mission in life to get you to embrace Dukes and you KNOW it's nothing but Mt. Olives!! lol you so crazy!!

  • @divascancook You got to make it down here, my brothers restaurant was voted one of the Top 25 restaurants in NC. Check your Wednesday Charlotte Observer to read the article on Catch Restaurant in Wilmington, NC.

  • Wow. This video is making me hungry. I'm going to try this recipe.

  • @MSMONNIEE42 AINT THAT THE TRUTH LMAO.IT STILL LOOKS YUMMY

  • @TENITIYA LOOKS DAMN YUMMY LOL

  • GURL THATS POTATO SALAD LOL I LOVE IT MY GURLS LOVE DEVIL EGGS !!!

  • @MSMONNIEE42 LOL all it's missing is the potatoes!

  • @MSMONNIEE42 HEHEHEHE IMA MAKE IT AND POST IT TO URS LOL

  • one of my favorite party foods, I even make it sometimes for a snack lol

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