@looku1 , Thanks for being a fan of my channel!!! i am interested in knowing YOUR recipe for cooking the Musakhkhan :) thanks for watching and your comment.
@cookingtheeasyway so sorry for the late reply! I usually fry the onions and boneless chicken first then I add spices and sumac. I then use khobez mar2oo2 and make them into big chunky sandwiches and then bake them in the oven after brushing them with olive oil ofcourse!
Wow, this looked so delicious! I'm an Italian-Irish American but love Arabic food. This is like an Italian lasagna only instead of pasta noodles you use the flat bread. I like Zaatar so I would probably like the Sumac with onions. How do you serve it? Is it cut into squares or spooned out? Do you use a knife and fork or your hands? Thanks..Great Video!
@abfabinri, thank you. true, if you like Zaatar you will like Sumac :) the way to serve this dish is in a big platter with the bread layered with the onions and sumac, top it up with the chicken and then you spoon it out for individuals, each gets multi layers of bread and onions and a piece or two of chicken. Some people use a knife and a fork others eat it by hand especially if the chicken was whole pieces with bones. thanks for your nice comment, i really appreciate it.
This is one of the most beautiful things I have ever seen. I have never heard of Musakhan before, but now I will not rest until I have tried this amazing looking dish. I get so hungry watching this!! Wonderful!
@twylo , Thank you for coming by and leaving a nice comment :) i really appreciate it. you may check out the whole recipe in details on my cooking blog mimicooks . i hope you can try it and i would love to hear back from you. best of luck!
I have traveled the world enjoying some of the best foods from many countries. This is the best chicken dish there is .
I do take a few shortcuts and it comes out the same If you have a Food 4 Less grocery store they sell frozen chopped onions. These are lifesavers and only $1 a bag.
Boxed chicken broth. the real stuff not cubes or msg with artificial flavors.
The best quality sumac is from Mountain Rose herbs an online Organic herb shop. They are also affordable especially in bulk.
nice i always like ur cooking i wanna know whats that dish called i went to a friends house in Qatar there was huge plate filled with yellow rice with leg of lamb or something like that?
ياسلام على الاكل الفلسطيني, شهتيني مع اني لسا فاطرة, الله يعطيك الف عافية على كل وصفاتك اللي بتفتح النفس. على فكرة هاد الاكلة بتشبه شويا اكلتنا في المغرب اسمها الرفيسة.
great work i like your cooking i hope to see more dishes honey you are so great at what you do i try to do some of them and i did good job thank you for posting and sharing your talent with us ::::::)))))))))))))
Interesting way of making the msakhan. First time I see it cooked like this! But it looks delicious nevertheless. Big fan of your channel! :)
looku1 2 weeks ago
@looku1 , Thanks for being a fan of my channel!!! i am interested in knowing YOUR recipe for cooking the Musakhkhan :) thanks for watching and your comment.
cookingtheeasyway 2 weeks ago
@cookingtheeasyway so sorry for the late reply! I usually fry the onions and boneless chicken first then I add spices and sumac. I then use khobez mar2oo2 and make them into big chunky sandwiches and then bake them in the oven after brushing them with olive oil ofcourse!
looku1 1 week ago
@looku1 , Thank you!
cookingtheeasyway 1 week ago
Wow, this looked so delicious! I'm an Italian-Irish American but love Arabic food. This is like an Italian lasagna only instead of pasta noodles you use the flat bread. I like Zaatar so I would probably like the Sumac with onions. How do you serve it? Is it cut into squares or spooned out? Do you use a knife and fork or your hands? Thanks..Great Video!
abfabinri 1 month ago
@abfabinri, thank you. true, if you like Zaatar you will like Sumac :) the way to serve this dish is in a big platter with the bread layered with the onions and sumac, top it up with the chicken and then you spoon it out for individuals, each gets multi layers of bread and onions and a piece or two of chicken. Some people use a knife and a fork others eat it by hand especially if the chicken was whole pieces with bones. thanks for your nice comment, i really appreciate it.
cookingtheeasyway 1 month ago
This is one of the most beautiful things I have ever seen. I have never heard of Musakhan before, but now I will not rest until I have tried this amazing looking dish. I get so hungry watching this!! Wonderful!
twylo 1 month ago
@twylo , Thank you for coming by and leaving a nice comment :) i really appreciate it. you may check out the whole recipe in details on my cooking blog mimicooks . i hope you can try it and i would love to hear back from you. best of luck!
cookingtheeasyway 1 month ago
I have traveled the world enjoying some of the best foods from many countries. This is the best chicken dish there is .
I do take a few shortcuts and it comes out the same If you have a Food 4 Less grocery store they sell frozen chopped onions. These are lifesavers and only $1 a bag.
Boxed chicken broth. the real stuff not cubes or msg with artificial flavors.
The best quality sumac is from Mountain Rose herbs an online Organic herb shop. They are also affordable especially in bulk.
bonzaibb12 2 months ago
@bonzaibb12 , Thanks for your comment here and all the info included too. i appreciate it.
cookingtheeasyway 1 month ago
y3teke alf 3afye shaklo bhsahe palestinian msakhan the best
haifab1 3 months ago
@haifab1 , الله يعافيكي و شكرا على التعليق
cookingtheeasyway 3 months ago
يمممممممممممممممم :) ماشاءالله هههه
InfamousShogun 4 months ago
I came here because of an episode of "Curb Your Enthusiasm." Apparently, Palestinian Chicken is the best!
ushbag 4 months ago 4
ana bsra7a kol ma ashoof el video dahh a7es eno ana 3ayez a3yat 3ashan ana 3ayesh f canada w el wasfa mosh mawjooda henak :(
0504814740 4 months ago
يماااااا يا مسخن ....
الله يسلم ايديكي
manluvf 4 months ago
سبحان الله و بحمده عدد خلقه و رضا نفسه و زنة عرشه و مداد كلماته
سبحان الله و بحمده عدد خلقه و رضا نفسه و زنة عرشه و مداد كلماته
سبحان الله و بحمده عدد خلقه و رضا نفسه و زنة عرشه و مداد كلماته
سبحان الله و بحمده عدد خلقه و رضا نفسه و زنة عرشه و مداد كلماته
سبحان الله و بحمده عدد خلقه و رضا نفسه و زنة عرشه و مداد كلماته
M07ammeds 5 months ago 4
this is torture watching while fasting *droooooooooooooooooools*
LovingBundleOfHate 5 months ago
الله يعطيمممممممممممممممممممممممممممم اللف اللف اللف عافييييييييييه
985937261 5 months ago
@985937261 ، شكرا، الله يعافيك
cookingtheeasyway 5 months ago
Do you cook every layer individually like you did the first layer?
lemontop123 6 months ago
awesome.
TheLavish99 7 months ago
@TheLavish99 , Thanks!
cookingtheeasyway 7 months ago
حلو
MssRawsan 8 months ago
انا بحب المسخن
MssRawsan 8 months ago
wow really good taste ,very tasty
klamata88 8 months ago
@MyMikey6 , Thanks!
good luck making yours! and hope the recipe works out for you.
cookingtheeasyway 1 year ago
الكرم العربي واضح
zkyable 1 year ago
هههههههههههههههههههههههههههههههههه نار يا عمي والله احلا اكلات يسلموا الايادي لكل امهاتنا الفلسطينيات
1987atsk 1 year ago
@armsofanagle , Cardamom is هيل, او حب الهال او حب الهان
بأمكانك البحث عنه في جوجل لمعرفة المزيد عنه
شكرا على المشاهده و التعليق
cookingtheeasyway 1 year ago
@armsofanagle
I usually use salt and cardamom to cook the chicken with. i think the broth is yellow in color because i used olive oil to cook it with.
cookingtheeasyway 1 year ago
أنا فلسطيني وما في أزكى من أكل فلسطين
saada20101991 1 year ago
I've had excellent Musakhan in Detroit where there is a large Palestinian-American community
ConcreteRiver 1 year ago
I love this recipe - Looks incredibly delicious!
May I ask what were you boiling the chicken in at the start? It looked yellow? Was it just water and oil?
FairytalesDreams 2 years ago
Can we get some Bint al-Sahn a yemeni breakfast dish. ;- )
arafat2spy 2 years ago
خلاص بكرا بعملها وبرجع بعلق وبقول شو طلع معي ..ولو ما علقت بكون متت بعرف حالي فاشل بالطبخ ..ابقوا ترحموا علي ..يسلموووو يا معلم يعطيك الف مليون تريليون عافيه
riancr1 2 years ago
i hope the recipe worked out for you....
thanks for coming by.
cookingtheeasyway 2 years ago
^_^ شكرا بجد باين لزيزه
Mo0o0Mo0o0o 2 years ago
nice i always like ur cooking i wanna know whats that dish called i went to a friends house in Qatar there was huge plate filled with yellow rice with leg of lamb or something like that?
gauravunit 2 years ago
I hope you got the name of the recipe..this recipe is called Musakhkhan, which means "heated"
the other recipe you are talking about has many names but I call it "Auzi"
thanks for coming by.
cookingtheeasyway 2 years ago
بصراحه والله فى منتهى الجمال و قد ايه بسيط وسهل ومكوناته وطريقه عمله سهله وهل من مزيد
اريد لو امكن طريقه عمل محشى ورق العنب على الطريقه المصريه دا لو امكن طبعا وبقول لو امكن وشكرا
happycalm13 2 years ago
ياسلام على الاكل الفلسطيني, شهتيني مع اني لسا فاطرة, الله يعطيك الف عافية على كل وصفاتك اللي بتفتح النفس. على فكرة هاد الاكلة بتشبه شويا اكلتنا في المغرب اسمها الرفيسة.
بالتوفيق ان شاء الله.
sousoukitchen 2 years ago
شكرا صباح على تعليقك. صحتين على الفطور و بتقدري تطبخي هاي الوصفه للعشاء الليله! :)
cookingtheeasyway 2 years ago
الاكل الفلسطيني من اجمل وارع الاكلات العربية مذاقا
ayyashiayashi 2 years ago
Ayyashiayashi, thanks for your nice comment and i agree with you...Palestinian food is full of variety and creativity..plain delicious!
cookingtheeasyway 2 years ago
great work i like your cooking i hope to see more dishes honey you are so great at what you do i try to do some of them and i did good job thank you for posting and sharing your talent with us ::::::)))))))))))))
pinkpinkpink80 2 years ago
Thank you so much for sharing, can you use a different bread if you don't have the same kind? :-)
PrettySyrianGirl 2 years ago
Thanks for coming by and leaving a comment. you can use any flat bread you want, sometimes i use just plain pita bread with it. Sahtain!
cookingtheeasyway 2 years ago