Regarding your "monstrosity" video .... Some folks like short, some need the more detailed video. It all boils down to what product you want to put out there. You can not please 100% of the people ever, so do your thing the way you want to do it.
Can I substitute white chocolate chips for the butterscotch chips? I know it will create a different flavor and color but I can't find it anywhere in my place.
mmm or i could add walnuts? :D oh i made the five minute fudge yesterday with my sister and it turned out delicious ^.^ i want to try some of your other recipes
Mine got to 234 in about 1-1/2 minutes after it started to rapidly boil. Good thing I had my trusty candy thermometer...lol Kids and hubby loved the fudge. I only had 1-1/2 cups of butterscotch chips and had to add 1/2 cup of semi sweet chocolate chips. It was fabulous, thanks for sharing the recipe. Merry Christmas! :)
Ah I love how you speak I hate it so much when people go um...than pause for a long time than say spoon or say unessacary stuff that people already know anyway great job!
@Nikbunny29 Yeah, she said so in the video... you can actually probably add another kind of nut or even candy or something (as long as it won't melt!) if you wanted to. It's the glory of fudge; you can change mix-ins to whatever you like and it's still delicious.
I am SO disappointed. Even though I used a candy thermometer this was a FAIL :( It was very thick and I had trouble spreading it in the pan. I couldn't even add the pecans, Suggestions?
@donbert61 Sorry it didn't work out, all I can think of is that is was cooked too long or too hot, that's usually what makes fudge set too quickly. I've never had an issue with this kind of fudge before
Another good pice of equipment to have for candy/fudge makeing this holiday season is actually sillicone pans. Even the most stobourn treats just pop right out when u can fold and bend the pan they are in.
This gets an 11 on the 1-10 yummy scale! I love butterscotch and pecans! I'm do glad you shared this recipe! Thank you! Can't wait for the rocky road fudge!!
Hi, Yoyomax I'm a big fan of your videos. I was thinking, if you could maybe show us a "kid friendly" soup recipe? (If u know any...) Mainly, because the winter has really brought me and family down and the usual chicken and veggies just won't do it and I find a warm hearty bowl of soup really does the trick! Thanks :)
I made peanut butter fudge using the marshmallow cream once. For some reason it turned out like taffy!! haha I could have pulled it!! It was good but not fudge like at all. I haven't made any since.... :p
@polkapeppers I'm not aware of any substitutes for the butterscotch chips except for chocolate chips, but then you'd have chocolate fudge. Still good, but different.
@yoyomax12 I see, thank you!! :) Cause here in the Philippines, I'm not sure if we have those here. So I wanted to see if I could substitute it. But thank you so much! :) Love your vids!
this is great! I just picked up alot of pecans & didnt really have a good idea what to make with the extra (besides pie) & i might just do this the day before christmas eve :D
@happyday581 thats an odd question cause in the video she said if you dont want to put them you could, then you would call them just butterscotch fudge.
I love longer videos so enjoy watching them where you speak as you cook but also enjoy the videos where you voice over! I do love the longer videos though Tammy
@JiGsAwMoFo Well, that's not quite true, it is sold in stick in one brand but it is very expensive. I'd say that 90% of the butter sold and available is sold in one pound blocks that you have to cut up.
@juliaSitpar I make a ton of baking this time of year to give away as gifts to many familly members, neighbours, teachers, bus drivers etc.. instead of buying gifts.
I sooooo want to make this now! For those in the UK who might want to make it and who can't get marshmallow cream, there is one place that sells it which is Selfridges they sell large tubs of "fluff" it's kinda pricey though £5 for a large tub so the fudge done with the actual marshmallow cream would have to be a real treat lol.
@bjwlsn1 It was in the check out line at the grocery store. I really enjoyed it I think I made 6 recipes out of the one book. For recipe books that is a rare thing as I am lucky to get one usable recipe in one
@DumDumkawaii Sorry to hear you won't be able to find the butterscotch chips. There are many fudge recipes out there that won't use them, you just need to look around
I so love fudge might make this and take it on my trip to my sisters tomorrow if it makes it that far....lol A little tip on your marshmellow cream take the lid off and nuke it for 10-20 seconds depending on your microwave that warms it up so it comes out of the jar easy...
@yoyomax12 This looks delish!!! Thank you for all your videos. (and I love that I found someone who's lives in BC. My uncle lives there;) Could you do a video on homemade Caramel?? Thanks again:) -BigSis5970
I wanna lick the spoon :D I wish my mom could bake & cook like you :(
xely71 17 hours ago
I just ❤your🍰 it's so 👍
funkygirl208 1 week ago
Were do yo find goses meshing cups and mashmello cream
kuraitenshu1 2 weeks ago
@kuraitenshu1 The cups I found at a thrift store and the cream at the grocery store
yoyomax12 5 days ago
I'm so hungrryyyy
RosaFelton 2 weeks ago
Regarding your "monstrosity" video .... Some folks like short, some need the more detailed video. It all boils down to what product you want to put out there. You can not please 100% of the people ever, so do your thing the way you want to do it.
joannemspence1963 3 weeks ago in playlist More videos from yoyomax12
@joannemspence1963 Thank-you for this :)
yoyomax12 3 weeks ago
I'm lactose intolerant. Could I use lactose free milk?
animelover12385 3 weeks ago
@animelover12385 Sorry, never cooked with that stuff so I'm not sure. But I'm going to guess that you probably could.
yoyomax12 3 weeks ago
Are you my math teacher???
EresBelle 3 weeks ago
@EresBelle lol, nope!
yoyomax12 3 weeks ago
mhm
valerienguyen392 4 weeks ago
I would like to lick the spoon...
MsPufflover 1 month ago 8
@MsPufflover ikr
valerienguyen392 4 weeks ago
Can I substitute white chocolate chips for the butterscotch chips? I know it will create a different flavor and color but I can't find it anywhere in my place.
caille101 1 month ago
@caille101 It would be a different flavour but still good :)
yoyomax12 1 month ago
@yoyomax12 I thought so too! I love white chocolate chips. :"> Gonna make these later. Thanks a bunch! Keep it up, girl. :)
caille101 1 month ago
I ALSO WANT GOOSE MEASURING CUPS!!! :">
caille101 1 month ago
I trie this and it turn aup liquide butttttttttttt I put the liquide on ice-cream mmmmmm
kurdishcakes 1 month ago
Im going to make both of ur new peanut butter fudge recipes!:) my husband will surely love them!!
MsRedsunrise 2 months ago
Oh my gosh, that looks so yummy.. But my mom would never let me make any types of sweets since she hates them. TT _ TT
Sassy10151 2 months ago
Can you show us how to make peanut butter fudge using real peanut butter?
VictoryFire88 2 months ago
if you don't add the butterscottch, would it be like a caramel sort of thing?
iluvcatz321 2 months ago in playlist Desserts and Bars
@iluvcatz321 This recipe needs the butterscotch chips otherwise it won't solidify (set) properly. It would be like a liquid caramel I guess.
yoyomax12 2 months ago
I want that marshmallow fluff
lovielove45 2 months ago
mmm or i could add walnuts? :D oh i made the five minute fudge yesterday with my sister and it turned out delicious ^.^ i want to try some of your other recipes
gabrielamarcano453 2 months ago in playlist Desserts and Bars
@gabrielamarcano453 You can substitute any kind of nut in this recipe
yoyomax12 2 months ago
who else tried to lick the marshmallow fluff off the spoon.....
azntreehugger118 2 months ago
@yoyomax12 oh ok Idid not evn notice that
GleekGabbie 2 months ago
I love your videos and photos at the end! Thanks for the perfection ! :-D <3
manandsea 2 months ago
is it overpowering sweet?
azielafeb3 2 months ago in playlist More videos from yoyomax12
@azielafeb3 It's fudge, it's very sweet
yoyomax12 2 months ago
can the pecans be optional?
GleekGabbie 2 months ago
@GleekGabbie I say in the video
yoyomax12 2 months ago
do we have to use evaporated milk
Sweetdreamhtp 2 months ago
Hey, I just tasted it, IT CAME OUT GREAT!!!! Thanks for the video!
AmanD5001 2 months ago
I'm about to make it, wish me luck.
AmanD5001 2 months ago
Oh my gosh! I never even looked at the description box to see that I won the bulk barn bag! Thank you so much! Im sooo happy! :) lol!
Nikbunny29 2 months ago
@Nikbunny29 You can send me your mailing address using YT private message or with the email address to used to contact me the first time :)
yoyomax12 2 months ago
Mine got to 234 in about 1-1/2 minutes after it started to rapidly boil. Good thing I had my trusty candy thermometer...lol Kids and hubby loved the fudge. I only had 1-1/2 cups of butterscotch chips and had to add 1/2 cup of semi sweet chocolate chips. It was fabulous, thanks for sharing the recipe. Merry Christmas! :)
lakegirl645 2 months ago
it looks like peanut butter ^^
ShinyBunnyy 2 months ago
Ah I love how you speak I hate it so much when people go um...than pause for a long time than say spoon or say unessacary stuff that people already know anyway great job!
lilbunnyjin 2 months ago 7
@lilbunnyjin I appreciate this comment very much, thank you for telling me this.
yoyomax12 2 months ago
Yum, I made this tonight and it turned out perfect!!! Thanks for sharing. :)
lakegirl645 2 months ago
@yoyomax12 and @Nijichan3
Thank you!
Nikbunny29 2 months ago
Would I be able to make this without the pecans? Thanks!
Nikbunny29 2 months ago
@Nikbunny29 Yeah, she said so in the video... you can actually probably add another kind of nut or even candy or something (as long as it won't melt!) if you wanted to. It's the glory of fudge; you can change mix-ins to whatever you like and it's still delicious.
Nijichan3 2 months ago
@Nikbunny29 I actually mention that in the video.
yoyomax12 2 months ago
I am SO disappointed. Even though I used a candy thermometer this was a FAIL :( It was very thick and I had trouble spreading it in the pan. I couldn't even add the pecans, Suggestions?
donbert61 2 months ago
@donbert61 Sorry it didn't work out, all I can think of is that is was cooked too long or too hot, that's usually what makes fudge set too quickly. I've never had an issue with this kind of fudge before
yoyomax12 2 months ago
@donbert61 could be room tempeture
GleekGabbie 2 months ago
You should do a bake sale
HelloKianahaha 2 months ago
"Anyone wanna lick the spoon?"
YES!!!! <3
sapphirestar100 2 months ago
Can you make a kermit the frog cupcake?
cutekawaii1899 2 months ago
When I use marshmallows should I melt them before adding them or just add them? Thank you!
kezzymodo 2 months ago
@kezzymodo just add them and stir they will melt as you heat the mixture.
yoyomax12 2 months ago
@yoyomax12 you should really do a Santa Claus cupcake for these christmas episodes! I LOVE YOUR VIDEOS!! i've actually watched all of them :D
IHAHCM 2 months ago
Another good pice of equipment to have for candy/fudge makeing this holiday season is actually sillicone pans. Even the most stobourn treats just pop right out when u can fold and bend the pan they are in.
Jamminjc2 2 months ago
@Jamminjc2 I am going to be investing in some those soon :)
yoyomax12 2 months ago
@Nikbunny29 yepp it'll just be butterscotch fudge:D
blossomloveable 2 months ago
@yoyomax12 Thanks, but when I asked, I was wondering if there is a substitute, like candy, or chocolate. x
happyday581 2 months ago
sounds so nice might make this later :) merry chistmas :) xx
bellafroggy 2 months ago
if the candy piece is too hard have you not cooked it long enough or too long?
abbymichellexx 2 months ago
@abbymichellexx yes
yoyomax12 2 months ago
do all of your friends and family gain like 10 lbs in December because of all of your goodies?? :P
TiffanyTries 2 months ago
@TiffanyTries Maybe...... lol ;) No one complains too loudly though
yoyomax12 2 months ago
Drool!
MissNaturalMystery 2 months ago
Love your videos! They're so easy to follow! Can you do a video on coffee cake please? I can't find any videos as good as yours hah
curiousmayra 2 months ago
This gets an 11 on the 1-10 yummy scale! I love butterscotch and pecans! I'm do glad you shared this recipe! Thank you! Can't wait for the rocky road fudge!!
mrspamelawilson 2 months ago
oh god i feel diabetic now just by watching the video haahaha...but it looks good :D
1890kathy1 2 months ago
How much time on average do you have to boil it with the ice water method?
VictoryFire88 2 months ago
@VictoryFire88 I would say about 6-7 minutes at a full boil.
yoyomax12 2 months ago
mm fudge..
VictoryFire88 2 months ago
Hi, Yoyomax I'm a big fan of your videos. I was thinking, if you could maybe show us a "kid friendly" soup recipe? (If u know any...) Mainly, because the winter has really brought me and family down and the usual chicken and veggies just won't do it and I find a warm hearty bowl of soup really does the trick! Thanks :)
wuttupp213 2 months ago
"One half of a large goose" haha that made me laugh.
Those measuring cups are amazingggg.
poisonwhisper 2 months ago
I am crazy for fudge, you made it perfectly!! It looks so good.
keritako 2 months ago
Great recipe! looks super yummy!
LunaAumento 2 months ago
How do you keep your wooden spoons the same color? Mine have turned a darker brown at the spoon end.
PinkAddictive 2 months ago
@PinkAddictive the spoon you saw is a newer one, mine get darker at the spoon end as they age as well.
yoyomax12 2 months ago
I made peanut butter fudge using the marshmallow cream once. For some reason it turned out like taffy!! haha I could have pulled it!! It was good but not fudge like at all. I haven't made any since.... :p
TheCountryCook 2 months ago
If you don't have butterscotch chips, what can you use in replace of it?
polkapeppers 2 months ago
@polkapeppers I'm not aware of any substitutes for the butterscotch chips except for chocolate chips, but then you'd have chocolate fudge. Still good, but different.
yoyomax12 2 months ago
@yoyomax12 I see, thank you!! :) Cause here in the Philippines, I'm not sure if we have those here. So I wanted to see if I could substitute it. But thank you so much! :) Love your vids!
polkapeppers 2 months ago
"One half of a large goose" :D
Isabellustration 2 months ago
Ok thx @kittycat1021
cutekawaii1899 2 months ago
could I just use chocolate chips instead of butterscotch....??
onestampless 2 months ago
@onestampless Yes but then it wouldn't be butterscotch fudge, but still good.
yoyomax12 2 months ago
I love how you talk to the camera... ,,anyone want to lick the spoon?" hahaha
Thanks a lot for posting vids.. love them. My favorite channel. Keep up the good work!
Merry Christmas from Iceland!
krukka 2 months ago
Yummm :D
littledragon10011 2 months ago
this is great! I just picked up alot of pecans & didnt really have a good idea what to make with the extra (besides pie) & i might just do this the day before christmas eve :D
kittycat1021 2 months ago
Lick the spoon? I'd be glad to :DD
Addicted2chocolatify 2 months ago
@yoyomax12 I know this sounds very stupid, but I have a nut allergy, could I simply leave out the nuts? x
happyday581 2 months ago
@happyday581 thats an odd question cause in the video she said if you dont want to put them you could, then you would call them just butterscotch fudge.
kittycat1021 2 months ago
@kittycat1021 I know that, I was just asking if there is a substitute. :)
happyday581 2 months ago
@happyday581 I say in the video you can leave them out if you'd like.
yoyomax12 2 months ago
make*
cdaute 2 months ago
is it going to do a big difference if we use regular milk ?
cdaute 2 months ago
@cdaute there so different, you should stick to the recipe lol
kittycat1021 2 months ago
@cdaute Not a huge difference, probably will be softer fudge and not as creamy
yoyomax12 2 months ago
i wanna lick it
cookiebear1357 2 months ago
You killing me with hunger!! :,(
AnimeSisterForever 2 months ago
" half a large goose" i wasnt watching when you said that. I was like WHAT? . but now i know :)
AshleyElizabethh143 2 months ago
Want to lick the spoooon :P will definetly make this as its my son and my birthday mid january :)
GothyPingu 2 months ago
Can I haz the spoon??
MusicXmakeup18 2 months ago
Instead of marshmallow cream can u use Fluff? I know its the same thing but i prefer fluff over marshmallow cream
cutekawaii1899 2 months ago
@cutekawaii1899 you said it yourself, it is the same thing! fluff is just a different brand.
kittycat1021 2 months ago
@cutekawaii1899 I think they are the same stuff aren't they? Use whatever brand you'd like
yoyomax12 2 months ago
Very Good! Have a Merry Christmas and Happy New Year
SALPearman 2 months ago
Mmmm going to try that Christmas eve.
CatsCloudWatching 2 months ago
I love longer videos so enjoy watching them where you speak as you cook but also enjoy the videos where you voice over! I do love the longer videos though Tammy
vixxxx158 2 months ago
looks so yummy ..i use parchment to line the pan ..yum ..thank you for sharing
KydzLydz 2 months ago
Just wondering...why do you always measure butter in the actual cups? They say on the packages 1/2 cup butter = one whole stick..
JiGsAwMoFo 2 months ago
@JiGsAwMoFo Our butter isn't sold in sticks here.
yoyomax12 2 months ago
@yoyomax12 Ohh right, I forgot you're in Canada. Dur..k that makes sense
JiGsAwMoFo 2 months ago
@JiGsAwMoFo Well, that's not quite true, it is sold in stick in one brand but it is very expensive. I'd say that 90% of the butter sold and available is sold in one pound blocks that you have to cut up.
yoyomax12 2 months ago
oh, and I do believe there is a clone recipe for marshmallow creme out there
CookingAndCrafting 2 months ago
This looks amazing.. it may even be something Scott would try. hmm. May be a go!! :)
CookingAndCrafting 2 months ago
I WANNA LICK DA SPOON!!!!! I love marshmallow fluff! =D But these look really yummy! Might try this one day!
MaeTheWolfDemon 2 months ago
I want the spoooooooooooooooon! :)
Theludmina 2 months ago
this looks sooooo yummy thanks for yr recipe :) x
arabbint 2 months ago
yeiiii finally !!!! I WANNA LICK THE SPOON :3 <3
heraa171 2 months ago
What do you do with all this food that you make? Does your family enjoy it or do you always give away treats to your work?
juliaSitpar 2 months ago
@juliaSitpar I make a ton of baking this time of year to give away as gifts to many familly members, neighbours, teachers, bus drivers etc.. instead of buying gifts.
yoyomax12 2 months ago
@yoyomax12 Oh. Well still in Canada;) haha!
Bigsis5970 2 months ago
That looks so rich and creamy! I've gotta try this one!
pandas4evr123197 2 months ago
Enough sitting around...I'm going to the market...I have to make this!!!
AmanD5001 2 months ago
Looks great!
TheVittleVlog 2 months ago
omg want to eat the marshmallow cream.
6Habbo 2 months ago
I sooooo want to make this now! For those in the UK who might want to make it and who can't get marshmallow cream, there is one place that sells it which is Selfridges they sell large tubs of "fluff" it's kinda pricey though £5 for a large tub so the fudge done with the actual marshmallow cream would have to be a real treat lol.
Jenbug1988 2 months ago
Yes, I will lick the spoon! Looks sinfully good Tammy!!
wildheart5 2 months ago
Where did you get your Betty Crocker cookbook?
bjwlsn1 2 months ago
@bjwlsn1 It was in the check out line at the grocery store. I really enjoyed it I think I made 6 recipes out of the one book. For recipe books that is a rare thing as I am lucky to get one usable recipe in one
yoyomax12 2 months ago
are you sad or somthing in this video ?
DumDumkawaii 2 months ago
@DumDumkawaii No :)
yoyomax12 2 months ago
@yoyomax12 but i dont live in america, i live in norway and we dont have butterscotch
DumDumkawaii 2 months ago
@DumDumkawaii I know.. I've had the same problem. you could try to make it yourself or buy it online :)
Thuuralin 2 months ago
@DumDumkawaii Sorry to hear you won't be able to find the butterscotch chips. There are many fudge recipes out there that won't use them, you just need to look around
yoyomax12 2 months ago
Suppose you could use walnuts or peanuts? Looks good!!
Elvis66 2 months ago 2
@Elvis66 yes any kind of nut would do
yoyomax12 2 months ago
"Anyone wanna lick the spoon?" Haha! Looks super yummy! :)
TheKillerBurrito 2 months ago 35
Great fudge recipe Tammy ! I can see how creamy it is....thats the preferred texture of fudge..to me.
Do you ever make Maple Fudge? Its my fave & can't seem to find a decent recipe for it anywhere. Would love to make some for a very special Xmas treat.
Merry Christmas to you and yours !
mukwah1111 2 months ago 20
They look great! Tasty treat :)
cookwithadam 2 months ago
i always thought they where swans XD
MrGlitterboll 2 months ago
I so love fudge might make this and take it on my trip to my sisters tomorrow if it makes it that far....lol A little tip on your marshmellow cream take the lid off and nuke it for 10-20 seconds depending on your microwave that warms it up so it comes out of the jar easy...
Carballoca 2 months ago
@yoyomax12 This looks delish!!! Thank you for all your videos. (and I love that I found someone who's lives in BC. My uncle lives there;) Could you do a video on homemade Caramel?? Thanks again:) -BigSis5970
Bigsis5970 2 months ago
@Bigsis5970 I'm actually at the other end of the country in Ontario :)
yoyomax12 2 months ago
shit that looks damn good.
itsRAHkay 2 months ago
please send me a piece YUM YUM YUM
siobhan921 2 months ago
Yum!
CatsealL 2 months ago
first and i wanna lick =P
francocrs 2 months ago
What is this sugar you speak off?
ChefONator5000 2 months ago 2
@ChefONator5000 lol
yoyomax12 2 months ago