It is amazing how our society has become so inept at doing anything. Some tips for ya...1. learn how to sharpen a knife...2. Cute child but if you are gonna make a video get a sitter. 3. Keep practicing buddy.
You need a sharper and smaller knife. Back when I was a kid we would butcher a chicken every Sunday. I butchered them with a pocket knife in about two minutes and the dogs ate the scraps.
Thanks for the vid. am planning on getting chickens this spring. we had them when i was a kid but didn't remember how to butcher them. so i thank you for the reminder on how to.. with the economy like it is i'm trying to prep. for raising our own food.
Hello, How long do you have to wait to cook the bird? I heard that you have to wait 24hrs before eating because of the endorphins to leach out of the bird so it wont be tuff. Is this true?
@ar1961sc I have not heard that before. I have not noticed a difference though. In most cases though we are freezing or canning them and they are consumed at a much later date.
Great job butchering and cleaning chickens but...there is nothing in the gizard that will dull a knife, no more then cutting the feet off or any other body parts.
It is amazing how our society has become so inept at doing anything. Some tips for ya...1. learn how to sharpen a knife...2. Cute child but if you are gonna make a video get a sitter. 3. Keep practicing buddy.
rgburke 4 days ago
You need a sharper and smaller knife. Back when I was a kid we would butcher a chicken every Sunday. I butchered them with a pocket knife in about two minutes and the dogs ate the scraps.
360deeman 1 month ago
Thank you so much!! you make me feel like i can really do this ((tears))
shunee12 1 month ago
nevermind! lol i watched the rest of the video. still curious about the tips though
inandish 1 month ago
i heard that you can eat the heart and other organs. is this true? if so any good recipes or tips you recomend?
inandish 1 month ago
one of the better instructionals out there. thanks for this!
cgm0826 1 month ago
Thanks for the vid. am planning on getting chickens this spring. we had them when i was a kid but didn't remember how to butcher them. so i thank you for the reminder on how to.. with the economy like it is i'm trying to prep. for raising our own food.
deathatsix 2 months ago
Give me a break. You'll thank God you learned this one day. Excellent video.
truthseeker439 3 months ago
I couldn't touch dead animals like that.
This is too brutal for me. Thats why I buy chicken legs at the supermarket.
CleverDjembe 3 months ago
I agree with the kid.
FlipOrlando 4 months ago in playlist More videos from TheModernPrepper
Hello, How long do you have to wait to cook the bird? I heard that you have to wait 24hrs before eating because of the endorphins to leach out of the bird so it wont be tuff. Is this true?
ar1961sc 4 months ago
@ar1961sc I have not heard that before. I have not noticed a difference though. In most cases though we are freezing or canning them and they are consumed at a much later date.
TheModernPrepper 3 months ago
Great stuff, got a chicken to lay eggs for a year or 2, will it still be ok to eat after its 2 or 3 years old.
idak12 5 months ago
@idak12 probably not. The older the chicken gets, the tougher the meat gets.
N8mont4 5 months ago
@idak12 Abbsolutly! I prefer to can the older chickens. They turn out much better.
TheModernPrepper 3 months ago
Used this video to butcher my first chicken. Thanks!!
DalahiaD 5 months ago
@DalahiaD Thats great to hear!
TheModernPrepper 3 months ago
Great job butchering and cleaning chickens but...there is nothing in the gizard that will dull a knife, no more then cutting the feet off or any other body parts.
DarkBrownEggs 6 months ago
@DarkBrownEggs They eat gravel and sand that stays in the gizzard for a while to grind up food, wouldn't want to try cutting a rock :p.
robobiss444 5 months ago
It need not be so much work. Start with a smaller knife, and watch a couple other videos.
groganzolla1 6 months ago
ew
Crin9 6 months ago
why am i watching this?
1337DEFENCE 6 months ago
Thanks mate. I just used these vids for my first chook butchering. Went perfectly! If only a bit slow. Roast chicken for dinner tomorrow.
Do you use the trimmed fat for anything? (my chooks are FAT)
V3isM3 10 months ago
Excellent videos !!! thanks for sharing your knowledge ...
dxhound 10 months ago