中国菜系之粤菜篇 - 梅菜扣肉
5:47
Added: 3 years ago
From: worldcuisinerecipes
Views: 8,063
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  • 加一些有的沒有的 （如一點香？）

    還不如辛苦一點用高湯或是乖乖回來

    用味精好了，後者至少至安全廉價。

    emingc 3 months ago

  • 我是湖南人，但是爱吃粤菜！

    soloman9527 6 months ago

  • 又是加味精........不如用(一點香)吧!師傅.....­....

    SWBHKP 9 months ago

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