If I may make a suggestion, I will. I would use the flour that has been around longer to use that up first. Once you have made what you need, dump the recently milled flour in, and you will have used mored of the older flour. Maybe thats just me but thats what I would do.
@16hilltyKMS ~ Ahhhh I see what you're saying. Good point. The fact is that I forget about the freezer flour until I'm staring at the tiny bit left from the fresh flour then I just keep adding.
But now that you've mentioned it, it may just jog my memory!
I am eating one of these muffins right now. Delicious. I had buttermilk, so I used that and I didn't have dough enhancer, so I had to leave that out, but they turned out great. Thanks for the recipe.
Great 'tweak' to use buttermilk!! Gives it a bit more body and likely a little more 'fluff'' too!
The enhancer is often omitted here because the food is GONE so fast the little help the lecithin and vitamin C gives it to last longer doesn't matter...we can polish a dozen muffins at breakfast (family of 5) easily!
If I may make a suggestion, I will. I would use the flour that has been around longer to use that up first. Once you have made what you need, dump the recently milled flour in, and you will have used mored of the older flour. Maybe thats just me but thats what I would do.
16hilltyKMS 1 year ago
@16hilltyKMS ~ Ahhhh I see what you're saying. Good point. The fact is that I forget about the freezer flour until I'm staring at the tiny bit left from the fresh flour then I just keep adding.
But now that you've mentioned it, it may just jog my memory!
Thanks!
thewheatguy 1 year ago
Hi!
I baked these muffins this morning. They are delicious!!
I am enjoying all of your videos! Thanks for taking the time. I am eager to begin milling my own grains. I have visited your website. :o)
Have a great day!
bukchasr5 2 years ago 3
Well thank you so much for trying them and for your kind words! Glad you enjoyed them!
Feel free to contact me if you have any questions about home-milling!
Blessings!
Donna
thewheatguy 2 years ago
I am eating one of these muffins right now. Delicious. I had buttermilk, so I used that and I didn't have dough enhancer, so I had to leave that out, but they turned out great. Thanks for the recipe.
LynnM3973 2 years ago 2
Great 'tweak' to use buttermilk!! Gives it a bit more body and likely a little more 'fluff'' too!
The enhancer is often omitted here because the food is GONE so fast the little help the lecithin and vitamin C gives it to last longer doesn't matter...we can polish a dozen muffins at breakfast (family of 5) easily!
Thanks for the comment and for trying the recipe!
Best Blessings!
Donna
thewheatguy 2 years ago
lol i know right?????
FunnyDude96312 3 years ago
HAHA ¿
tbone822 4 years ago
Wow she makes it look so easy... {not my best hobbie} hahaha
NuzaVvProductions 4 years ago
Thanks! That's nice of you.
Best Blessings!
thewheatguy 3 years ago