Added: 4 years ago
From: artisanbaker
Views: 15,891
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  • Excellent! Thank you for sharing!!

  • I used to make bread in a cast iron dish and it was lovely but I must have had the heat too high once and all the enamel inside splintered. It was really lovely bread though.

  • That'a a lovely loaf! I bake in a Rommertopf (clay pot) which gives wonderful results and on the plus side you do not need to preheat the oven, just pop the pot with the dough into a cold oven and start baking.:-)

  • That is a beautiful loaf!

  • Be careful where you place your blade after used, while kids are around.

  • Do you know what size dutch oven that is?

  • MY dutch ovens are huge

  • First i adore you and your sooooo lovely kids :) The bread looks amazing, and i wish you the best of luck with all of your doings -to be good looking and tasting as this one :)

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