I have an autoimmune disease caused by gluten, and I was very ill before I was diagnosed. One grain of wheat can cause more damage to the villi in my small intestines where we all absorb our nutrients. Mine were all but destroyed. It can take 8 months to heal from that one grain event. Those afflicted have some form of gluten sensitivity which can be celiac disease.God-made grains - low amt of gluten. Newer grains have way too much for many of our bodies to handle.
I dont understand why everyone is so AHHH! about gluten these past few years?? Whats the deal? Just about everythign I eat is bread/wheat based..
granted its all bleeched wheat. Maybe thats where all you nutrition feaarks are going wrong...all these years you've been preaching the pure stuff. looks like us prossesed food people arent looking so bad after all..?? lolol!
Gluten free for weight loss, no, that's a fad and it will fade For the 3.5 million people in North America with celiac disease and the millions of people with wheat allergies this -is- a big deal. Even tiny amounts of gluten can make people sick and it can lead to life threatening complications if left untreated.
@GlutenFreeInsider BS. I went gluten free and lost 20-30 pounds in about 6 months.
The massive consumption of wheat products is a major reason so many Americans are over-weight. Notice how much carbs are eaten in the Asias and people are not over-weight.
very contaminated! looks like machines should be cleaned more often - even for non-gluten free facilities.
Mr. Stockman, how does a butcher get gluten contamination? From non-meat products, or cold colds? I am just wondering if I need to check my butcher....
this is so true i own Australia's only 100% gluten Free Butcher so i know this to well great to see someone else has been aware of how bad cross contamination is .
I have an autoimmune disease caused by gluten, and I was very ill before I was diagnosed. One grain of wheat can cause more damage to the villi in my small intestines where we all absorb our nutrients. Mine were all but destroyed. It can take 8 months to heal from that one grain event. Those afflicted have some form of gluten sensitivity which can be celiac disease.God-made grains - low amt of gluten. Newer grains have way too much for many of our bodies to handle.
fearlessjoy1 11 months ago
Comment removed
theantiquegarage 1 year ago
That seems impossible to clean.
themightymightyone 1 year ago
I dont understand why everyone is so AHHH! about gluten these past few years?? Whats the deal? Just about everythign I eat is bread/wheat based..
granted its all bleeched wheat. Maybe thats where all you nutrition feaarks are going wrong...all these years you've been preaching the pure stuff. looks like us prossesed food people arent looking so bad after all..?? lolol!
Dexxxter7780 1 year ago
Gluten free for weight loss, no, that's a fad and it will fade For the 3.5 million people in North America with celiac disease and the millions of people with wheat allergies this -is- a big deal. Even tiny amounts of gluten can make people sick and it can lead to life threatening complications if left untreated.
GlutenFreeInsider 1 year ago 3
@GlutenFreeInsider BS. I went gluten free and lost 20-30 pounds in about 6 months.
The massive consumption of wheat products is a major reason so many Americans are over-weight. Notice how much carbs are eaten in the Asias and people are not over-weight.
CohibaSkeeza 1 year ago
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@Dexxxter7780 your ignorance is hilarious. lolzzzzzzzz!!
refused 1 year ago
very contaminated! looks like machines should be cleaned more often - even for non-gluten free facilities.
Mr. Stockman, how does a butcher get gluten contamination? From non-meat products, or cold colds? I am just wondering if I need to check my butcher....
karengertrude 2 years ago
this is so true i own Australia's only 100% gluten Free Butcher so i know this to well great to see someone else has been aware of how bad cross contamination is .
Stockmans Tucker Butcher
glutenbutcher 2 years ago