Mokushundo Japanese Barbecue Restaurant in Chinsanzo Gardens Tokyo

[PinkyBerry66]

how much did it cost? o.o on the average.

[dplbxl]

Yakiniku is invented by the Korean immigrants after the Second World War. Sometimes Yakiniku is eaten with other Korean-influenced dishes such as kimchi, nameul and bibimbap. The history of Korean BBQ such as Bulgogi and Kalbi gose back to the 37 BC–668 AD. It was prepared especially for the king during the Joseon Dynasty.

[p0611010]

@dplbxl volcanic rocks barbecue →　石版焼き　sekibanyaki

[usmail77]

Very interesting!