Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet

[Rohitkhush08]

Simple Awesome !!!!

[shima2145]

So there is no need to cook the gobi?

[burnpur08]

Aunty Ji...I wanted to know where you brought your shedder and what kind it is? I wanted to buy a similar one. Thanks.

[rajeshxuser]

Thanks Manjula,I made it perfectly due to this video

[LilacSreya]

Aunty ji, do we need to add oil when making the dough? Because if not then wouldn't it be sticky? I know its a silly question but I'm Bengali and we usually make Luchi (Puri) which requires oil and Roti in which we don't require oil. And what about greasing the skillet beforehand? And is it okay if I don't use Ajwain? I don't have it, please tell it won't ruin the Parantha... I'm a big newbie Aunty, please help me to be good. :D

[11nidhisaigal]

namaste aunty,

When i tried making gobhi parantha, the filling doesn't spread all over. Some parts are empty without any filling in it.

plz advice.

thanks

Nidhi

[papia18]

Aunty what kind of flower you use

[Manjulaskitchen]

@papia18

Whole wheat flour

[a1n2i]

Hello aunty, I prepared gobi parathas today and it was super amazing and so easy.. :-D thanks so much for the recipe...

[JKumlin]

It looks so tasty! I'm going to try it tomorrow for lunch!

[MrWorld11love]

tank u auti

[Amjad7726]

yummy

[haritha2305]

Hi Aunty, we tried this paratha today and it tasted awesome. Thanks for your wonderful video.

[JIMKOR]

hello aunty do the gobi not required cooking before stuffing

[JIMKOR]

aunty the cauliflower doesn't need cooking prior to rolling in dough?

[Manjulaskitchen]

@JIMKOR You should not cook cauliflower before.

[dhoopkinare]

hi Manjulaaunty, I have tried your recipe few times everytime but when I roll paratha it becomes sticky. I do squeeze water out from gobi as you have mentioned and yet i can't roll the parathas. plz can you suggest what i can do to prevent this from happening? many thanks.

[Manjulaskitchen]

@dhoopkinare

To make it easier to roll the balls, first roll them in dry whole-wheat flour.

Lightly press the ball on the sealed side and keep it on the topside when rolling. Roll the ball light handed in to 6 inch circles. To reduce the stickiness on the rolling pin or rolling surface, sprinkle dry whole-wheat flour on both side of the semi-rolled paratha.

[dhoopkinare]

@Manjulaskitchen Thanks so much..I will try again soon with your helpful tips. thanks!

[singhmarkiv]

mam you are simply great....your videos have helped us a lot in learning new recipes..

hats off to you ...

[Gabrielitodlp]

Auntie Manjula you cook really good. As a vegan I enjoy your recipes. I made the Aloo Paratha from your other video and also the Chole Palak recipe yesterday-loved them. It was my first time making parathas and they came out great- I will try these too.

[shyamala3105]

Hi Aunty, I tried the gobi paratha today... and it tasted good as I followed your instructions. I had tried aloo paratha as well last week. That went good too.. Always wanted to try some north indian dishes and now I know where to look for.. Thanks aunty.

[linzee4584]

Looks delicious!

[billandpech]

Hi, Thanks for this video. Can someone tell me what the name of the spice is that Ms. Manjula mentioned a couple of times?

Ashuine?

[baldeepssidhu]

@billandpech its ajwain ... google it and u ll knw !

[neiljeni]

@billandpech ajwain seeds or carom seeds

[TheSugarplum770]

awesome recipe. This is how my mom makes these parathas too. Thanks aunty.

[patyjam]

thank you for the recipe, aunty ji... I always wanted to learn how to make proper gobhi paratha, and you just made it so easy for me...lovely .

Namaste ji

Harpreet from Brazil

[TheSimran1986]

hi, mam. i m simran .ur all recipes r gud, wen we watch ur recipes,i m satisfied with ur cooking, one thing i tell u about ur all recipes, wen ur cooking r complete, at the end, u have to repeat your ingredients on the screen...

thanks

[GeorgiaB81]

Hi Aunty.  I'm an Australian girl of Lebanese born parents. I made Gobi Paratha while watching your video and it worked the first time. You made it very easy for me. My family love it so much, I make it often. I'm so glad I found your video - without it, I'm sure I would have done something wrong. Many thanks.

[Chubbified23]

All your food looks delicious

[ramanxkaur]

wow aunty thanks for this video now I know were i go wrong i don't leave the dough stuffed with gobi for a few minutes.

[satren0714]

manjula mam.. the cauliflower shredder is gud.. plz let me know where u got that.. i wanted to buy wn I go india for my mom..

[Manjulaskitchen]

@satren0714

I use salad shooter.

[shraddha310579]

@satren0714 did u use salad shooter in India??..I wanted to buy 1 too for use in India..but not sure since there is a voltage difference ..

[reciejane08]

hi! from philippines. just wanna ask what ingredients did you make for gobi parathas cause its really look yummy!!!! mmmm....;>>> thanks! hope you'll reply,.

[luvsweety101]

i am lyk 15 n i thank u so much 4 inspiring me to cook cuz ur recipes r so easy n simple tht i always try them n thankfully it cum out gud so thanks a lot :)

[chocopie0]

Thank you Aunty. What kind of shredder are you using? I'd like to buy it. Where do I buy it from?

[Sohnikurii]

Manjula Aunty PLEASEE open a restraunt ! Everytime I watch your videos, my mouth waters extremely! I know I can't make it as great as you, so pleeease dying to have your food ! Haha :)

[chikadposli]

thanks manjula for telling us this receipe

[chikadposli]

thanks manjula for telling us this receipe

[chikadposli]

thanks manjula......... for telling us gobi parantha

[joshisujaya]

Manjulaji thanks for your efforts and patience to explain the cooking. Your tips are really helpful..

[mallikark]

You are the best.

[krupas86]

Thanks so much for the videos :) started liking cooking because of u.. trying new dishes .. u r amazing !

[diwanee3]

authentic punjabi gobi paratha always has little ginger and ground anardana in the filling....grt receipes ,thx Manjula...

[raja7980]

Make it more thin and more round then u will be ok and try to watch Pakistani parata

[ajdhyrn]

That's such a brillaint recipe, thank you sooo much, you've made it so clear and easy :) brilliant thank you

[shaileee]

This was so easy and tasty! All my other attempts at stuffed parathas of any kind have failed!! Thanks Mrs Manjula!

[bvcompass]

Thank you Manjula!

I agree...it is lovely to watch Manjula's expert hands and to listen to her direct, easy instructions. But I have a question. What is the second spice/herb that is used?

I add hing when I make mine because I love it.

[cooliopepse]

aunty je maza aageya ! im ur fan now !

[zulfikhar2009]

hi maam...

u r simply amazing..

this recipe is simply superb!!!

[Ambrysus]

Thanks for your video, it helped us so much to prepare the parathas we made today. You are definitely a great teacher!

Just one question, the cauliflower in the gobi parathas is raw or cooked?

[villagebelle]

it is raw. grated.

[padmini1986]

hi manjula ji We all love you show! you are the best cook ...............and i love it gobhi parantha ... thenks

[zzzsleepu]

awesome recipe!

[shehnaz777]

Hi Manjula aunty,this is my very first comment to you,I must say that you make cooking so easy and effortless.Thanks for being there.I want know which company's salad shooter do you use...???..thanks il wait for your reply..

[villagebelle]

It looks like Presto Professional salad shooter. Amazon has it.

[nirmalamn]

i have tried quite a few recepies by Manjula aunty..all are superb,very easy to make,

Gobi paratha is damn easy....

thankyou

[PAPCYJ]

Manjula ben ,

Thankyou for all the great cooking n teaching , from the Sthanakvasi jain community of Kenya.

Asante SANA !!!

[dumb7890]

that looked great could you buy that around Houston

[mbarbarelli]

Hi Manjula. I tried this and it came out fantastic. I could not find ajwain seeds in my local market however, so unfortunately I had to leave that out.

[ElectrifyingHuman]

We all Love you show! You the best, I wish i can see you on Live T.V.

....Rohit from Phoenix, AZ

[chirpysang]

Hello aunty..this is my very first comment to u..ur are really gr8 n an expert in makin ur recepies..gr8 job..

ok can i use a food processor to shred the cauliflower?? i always make mistakes preparin this...now iunderstood wat i do.. aloo i make easily but this.. i just know now..wat to do thanks !! keep up the good work and show us more n more of ur recepies..!

[Manjulaskitchen]

yes you can use food processor to shread if you are using the attachment.

[Illuminous56]

Thank you ManjulaAunty.

Your recipes are simple and easy to follow. Please post more recipes. I think you might be gujarati - Kemchho and tamro khub khub abhar - for these recipes.

[Apachemono]

Can someone tell what machine was used here to grate the gobhi??

[Manjulaskitchen]

I use salad shooter or grate just using plain shreadder

[marisamarisa2]

wonderful, i will try Gobhi paratha this weekend

Namastey From Germany

[igemini48]

Dear Manjula.

I'm not an Indian, I'm from Europe and live in USA. My husband and I love authentic Indian food and I learned how to do it myself.

Your videos are great,your recipe simple,easy and delicious just like real food should be.

Bless your hands, bless your heart - stay here and teach us how to cook and enjoy all this marvelous Indian food.

Namastey.

[pinkpearls14]

delicious!

[kakanianand]

your recipes are very helpful for people like me who are away from their mom in other countries where we dont get indian food. I make my daily meals from your videos. thank youvery much

[shalzz81]

no doubt this recipe is the conventional of all the gobhi paratha recipe,but i would like to add a suggestion to it, which i usually make paratha like, rather than squeezing the nutritious and flavoured water out of gobhi, knead the dough with unsqueezed gobhi without adding water, and add all the masalas and other additions which u like and then make it .. it tastes really great and different, no fuss of breaking the paratha or messing around with rolling.. try it, u will enjoy..

[harshinim]

Hello Aunty,

Gobi paratha is really gud, i even wanted to know moli paratha receipe. Please try to let us know how to do.

thanks

[tosikuai]

Your extra tips are really helpfull.

I made the prantha this way and they out great.

thanks a lot

[sprincy71v]

Hi Mam

Did you cover the table with plastic wrap that comes in a roll like eluminium foil?

[tosikuai]

I will try this recipe, inshaAllah (God Willing) on tuesday morning for Sehri (pre down meal) as it is Ramadan now.

I was thinking to make a gobi prantha.

I have made a cabbage prantha and also carrot prantha but in a different way, they taste good too.

Thanks May Allah guide you.

[universalctzn]

Manjula Aunty, you are a celebrity now, did you see someone made a spoof of your video? I love that paratha, I never understood why my paratha broke away all the time, cant wait to go do it tonite.. once again, thank you sooo much, I love all the recipe you posted. I am addicted to your videos.

[sunsingh78]

Namaste Manjula,i see your all video...i like them.i have learned many recipes from your video...can u tell me how to make dal paratha or dal puri???

[tpass56]

Namaste Manjula ji, Can you tell me which brand atta you use?

[Manjulaskitchen]

I like sujata, golden temple or laxmi

[namudb]

Another great video. I love watching your hand motions as you sqeeze the water out, make the dough, stuff and roll the parathas out ... exactly the same as my mom and aunts! My goal is to achieve this level of comfort/grace one day in the kitchen. For me your cooking is all about love and nurturing through food. I think so many of us watch it for that reason. Would you do a video on how you manage to feed your family homecooked meals everyday?

[Himankz]

Thanks so much aunty! I've been waiting for this so long!! Thank-you!

[alex7700585]

Manjula, you rock !!!! I made this today and they turned out fabulos !!! THANK YOU !!!

[fyshy1]

thanks manjula... your authenticity is insiring keep up the good work!!!!

[catsmew]

Thank you for explaining that water makes it hard to roll the parathas! My dal pooris and aloo parathas keep falling apart when I roll them out! I think I need to figure out how to dry out the fillers. Thank you for this wonderful paratha recipe. I also use ghee instead of oil, and it seems to add to the flavor a lot, even though ghee is bad for cholesterol, but it makes the parathas so yummy.

[BitterYouth]

thanks for the video! you make it look too simple :)

[amillionfaces]

Yay! This looks so wonderful. I've tried some of your recipes and they're great.

[bluejuiseritsma]

wow! that looks really good!!! Im definitely gonna try it!!

[shestudios]

Looks good as usual and I enjoy watching your presentations.

[va2Ywiuc]

Great recipe !!!

[lemueltay]

Auntyji, you are the master, the way you effortlessly make these parathas and the myriad of other flatbreads.  Looks so easy, but it comes with years of experience. When I try rolling indian breads, they always look wonky - bit like a map of Australia - I think the dough is calling out for your magic touch instead!!

[Manjulaskitchen]

may be you are noe able to roll perfectly round but taste should remain the same. My mistake I should explain more how to role next video I will do that.

[4aumisthesound]

thank-you for another great video, really appreciate them, now my daughter is also watching and learning from you... so I dont have to show her, she can just watch you, wonderful!

[ilavared]

Manula, Are you using an iron pan for frying the chapathis. If so what size is it? and where can I buy it.

[tchowp]

looks like a LODGE brand cast iron skillet

[elmadas]

buoni!!!! thank you for all your recipes you are great!!!!! yum!

[love9boy]

looks great!  thanks!

[TarotLadyLissa]

Manjula, that looks amazing! I want to eat it now! lol My husband does not like cauliflower, do you reccomend another vegitable?

[tallyhop]

Thank you !!