Spatchcock/Butterfly Chicken

[Barbarainnc]

Put a damp towel under your cutting board and it won't slide around. 

[grystarart]

This really looks GREAT! Thanks for sharing. However cooking time and temperature would be appreciated.

Also, there are knives especially made for cutting chicken....hehehehe ;-).

And, I love your choice of music.

[burtie83]

I though on several occasions there that you were going to loose a finger!

Place a damp cloth or something similar under your chopping board to stop it slip-sliding around! Reduces the risk of injury during food prep.

You may also want to remore the cartilage from underneath the breasts.

just some tips.

[peanutsthyname]

looks great!

[Echowraith]

I saw cock/butt. My attention was caught, then lost. Pretty music.

[lolibrallan]

fake

[denisegreen86]

Did you

[llindyo]

stupid

[dynasty0s4]

Dude i Just Ate And Now this Video Made hungry Again LMFAO!!!

[8Rheanna8]

trjma is so quick to criticize.. jeez...

It LOOKs absolutely delicious!

Peach smoked, peach and cherry glazed chicken. Yum!

[trjma]

Fifth, your recipe looked very interesting. The beans looked great too. Id love to see that recipe!

I dont know how to smoke meats, but I sure want to learn now!

What was the seasoning used on the chicken?

[TheBackyardChef]

1. It was my first butterfly attempt. I've gotten better :)

2. I've tried both now, and the knife works best for me, now that I've had practice.

3. This I can agree with

4. If you watch again, you'll see me vanish to get the seasoning and wash. There is an obvious cut in the video then.

5. The seasoning I used was one of the Dizzy Pig seasonings, I can't remember which one offhand. Some day, if I get the energy and time to do another video, maybe I'll do the beans as well.

[trjma]

1 - Practice makes perfect! :-) I wish I could sample the practice results!

2 - Okay, but I'm still gonna worry about your fingers.

3 - Oh good! :-) The chicken is already dead and doesn't need CPR!

4 - Oh yes, I see it now. It's at about 2:15. Good to know.

5 - I've never heard of them. but I looked them up. They look really good - and at $7 plus shipping, they'd better be good.

It looks like the one you used was the Dizzy Dust -Regular Grind.

I can't wait to see the beans!

[trjma]

Third of all, try removing the keel bone (breastbone), instead of just trying to break it. You wound up smashing lots of wonderful meat in the clumsy process of trying to flatten it.

Fourth, and most importantly, I cant believe you touched that raw chicken, and then your spice jar without washing your hands! GROSS and very unhealthy. At least it looks like you washed the cutting board before you put the cooked chicken back into that raw slime.

To be continued ...

[trjma]

Ugh! Sorry bud, but you did a really lousy job at the butterflying part!

First of all Try using a mat under your cutting board so that it doesn't slip all over the place. You're lucky you didn't cut off a finger! LOL

Secondly; use a pair of sharp kitchen shears to cut the chicken back out. Using the knife is just plain stupid and dangerous. Again, you're lucky you still have all your fingers.

To be continued ...

[BBQTalk]

Awesome job! Looks great!

Nice touch with the peaches.

[TheBackyardChef]

You mentioned in your video that you could use fruit. And with the whole peach picking, peach wood, farm thing, I thought "why not?". Man was it great. This will now be a regular addition to our menu!