Vegetarian Spanish Chickpea Recipe - Healthy Vegetarian Recipes On Video

[thugricanz]

Hello Heather, I am thrilled to inform you that I LOVED IT. It actually came out good.

I guess I am really learning. I am happy. This is my 3rd recipe so far from you.

Going for a new one tomorrow or the next day. I really love this one, but it takes a while to cut them up. etc etc. I am not good as you yet on the cutting. You're fast!

[healthyvegan]

@thugricanz That's excellent, so glad you are liking what you're making! That's the best way to get good at it - when you like the results, it's much more motivating than if you didn't like it.

It does take a bit of time to cut, but you may notice that I cut that part out of the video... not too exciting! The more you practice, the faster you'll get.

Ingredients are key to maing not only healthy but delicious meals, so they are definitely the main focus for me.

Keep me posted!

[thugricanz]

@healthyvegan Thanks! I will keep rehearsing. Yeah, ingredient are key. You choose the best ones and delicious that mixes well together. I will keep you posted. ^_^ I am going to make something different today or tomorrow. Probably one of your newest video.

[thugricanz]

Oh, and I am thinking of trying out at least half of your recipes or more. I only like your recipes because of the ingredient, since I know a lot about ingredient. I've checked almost all of your recipes and it seemed that you're using the healthiest ingredient! Keep up the good work. ;) I am a fan of you! <3 :)

[thugricanz]

I am sorry for asking this question, but how did you get all these recipes?

You made them up or what. Even if you didn't , you're still professional. If I can estimate, you have over 100 recipes! Am I exaggerating? Lol

[healthyvegan]

@thugricanz No problem, I'm actually glad you asked! I usually start recipes by what is in season (& hence a good price...) at the market or the store. From there, I think of what combination of vegetables I want, and if I want a grain or a bean with them. Then I think of what seasoning I want on them, and what cooking method would work best.

I do have cookbooks, and I use them as inspiration for flavor ideas, but I almost never follow the recipe printed. Not quite 100 videos yet... ;)

[thugricanz]

@healthyvegan Oh, you're very good then! Because I really love the taste of your recipes. Right now i am making this recipe, I am done mixing it, just need to put it in the oven. I will let you know how it went. :)

[michelleeez]

looks yummy!

[EmberflyLayouts]

I've never tried egg plant, but all those spices made it sound reaaaaally yummy!

[healthyvegan]

@EmberflyLayouts You know, I never used to like eggplant because when I'd had it it wasn't cooked properly. This dish was one of my favorites, so I hope you enjoy it!