How to Make Chicken Parmesan

[fexriamida21]

is this Chicken Parmesan? It looks like KFC :)

[hops18]

I just wanted to say THANK YOU for my 1st successfully cooked chicken parmesan dinner.

[ebenz520]

Thank you! You saved Valentine's Day!! xoxo

[EssentialCooking]

@ebenz520 Yay!

[hoopdreamz619]

It turned out soooo good! Two thumbs up. Thanks again nice video

[hoopdreamz619]

Great video makin it tonight

[EssentialCooking]

@hoopdreamz619 Thanks! How did it turn out for you?

[inthenameofdaquan]

I followed the whole process to this and it came out delicious!!! Thanks!

[marthasoccermom]

I followed this recipe and it was delicious!! Thank you, it was my first time ever making this and it came out awesome! @elvyngrath maybe your chicken breast was too thick? What I did was basically used 3 large chicken breast and sliced them in two, therefore I have 6 of them and they came out wonderful! Anyway, just a thought. Thanks Ladies! Definitely going in my recipe book, so easy!

[ruffmaori]

0:41 Cones?



[chiquis0101]

Love it!! tha' looks yummy

[amandapr718]

Grear video guys

[Elvyngrath]

Just made this and it smells wonderful. One thing though...When I removed it from the oven it was still pink and raw on the inside. I suggest finishing the cooking process in the pan, making sure your oil temp is medium to medium low. Then finishing the baking as directed until cheese is melted. I continued the baking process another 20 minutes and the taste is truly amazing. Great job on this one ladies. Will be going in my recipe box after dinner.

[Elvyngrath]

@Elvyngrath one additiional note: I can't wait to try your crab rangoon recipe. My absolute favorite chinese take out appetizer. ^.^

[Elvyngrath]

This looks fabulous! I am heading to the store for ingedients. ^.^

[nadiasayed]

I will definitely try to make this. Its kinda interesting how you fired and then baked it. I am kinda confused about the coating after you baked it was it too dry or soggy?

[dreya3]

Can't wait to try it. Looks great ladies. Thanx for posting.

[bonehead0816]

this is horrible, for the love of god dont use olive oil to fry. and also you should have cooked it completely on the stove top then threw it on to broil for just a cople minutes after you put the cheese on, the way you cooked it, it will just end up over done. Also just so people know you can use only flour if you want you dont need bread crumbs if you use them though use only panko they are crispier. and season the chicken, salt and pepper.

[peroxide11oz]

just made this everyone thought it was delicious .

thanks for posting.

[charlieangel1000]

fab! ladies!!!

[hihowareyou934]

this looks wonderful, just two questions, can i also do this with beef? and i also noticed u didint use any salt, would it be alright if i add some more when i make it or is the cheese enough? thank you so much.

[EssentialCooking]

@hihowareyou934 Yes, I'd suggest using cube steak and yes you can add a little bit of salt.

[MrBlubberbee]

not enough sauce, and where is the pasta?

[EssentialCooking]

@MrBlubberbee You can add more sauce if you like, but we'd like it to still be crispy. Also, we said in the end that you can add pasta if you wanted.

[XerxesCandyBreaker07]

Amazing~ Will try~ :D

[MrDankku]

Thanks for the vid. I'd use both oil and butter to get a nice color (and some taste).

[SebastianLleras]

great video guys! just one question... what kind of oil are you using (sorry if you guys said it and i missed it) and is it really necessary to use that much oil when cooking the chicken breasts??? Thanx a lot! Greetings from latinamerica!

[EssentialCooking]

@SebastianLleras No, you don't have to use that much oil.

[ibbodarlo]

How much would you say it cost for all the ingredients??

[AshiaLovii3]

thanks making it tonight....

[Rolandoreyes08]

Made this for my girlfriend and got a lot of brownie points!!! Thanks a bunch!

[tatojunco]

nice!! love this recpe!!

[SuperStankazz]

This looked AMAZING! The bagged cheese looked good too.

[tobidog555]

when you preheated the oven are you talking about Celsius or Fahrenheit?

[EssentialCooking]

@tobidog555 fahrenheit

[Pwnerer91]

@tobidog555 375 degree celcius? I wonder which oven you have o.O

[tobidog555]

@Pwnerer91 an Australian one. it works out to be about 190 degree celcius.

[Criterion515]

@tobidog555 I believe the sentiment was that seeing it was 375 it should be obvious that it was not Celsius.

[SOUTHPAW4777]

Loved it.. I tried it tonight and it was delicious!

[buzzdabutch]

girl u beaten that egg lol

[bobwatters]

video looked amazing! untill i heard the bag of the "italina style" cheese. you have an awsome recipte dont ruin it with shitty pre bagged cheese! Then u will have somethin that is so top notch! i would love to eat this either way but fresh cheese maked so much of a diiference!

[EssentialCooking]

@bobwatters Yes, that is true that fresh cheese is wonderful, but we make our recipes easier for people who don't want to buy a fresh wedge of Parmesan cheese or fresh mozzarella because that is all they would use it for. We expect people to learn to adapt the recipes on their own.

[bobwatters]

@EssentialCooking i respect that. i just really liked the way you both made this it was the best i have seen until that part. thats the only reason i pointed it out. but in the begining you do say easy so i really shouldnt say anything. O and if you dont have something to flatten ur chicken breasts you can use a small frying pan! just make sure you cover it with with some plastic wrap or it will get messy. keep cookin ladies b,c this does look very tasty!

[EssentialCooking]

@bobwatters Thanks. Everyone is entitled to their own opinion and we respect that.

[enjoythesilence169]

I've never really cooked before but this is my favorite dish so I figured I would try this out. Wish me luck lol

[EssentialCooking]

@enjoythesilence169 Good luck!!!! Let us know how it turns out for you!

[swimmchick21]

I'm really hungry now. So going to try this!

[karawack11]

when i tried to do that i lit the kitchen on fire!!!!!!!!!!!

[EssentialCooking]

@karawack11 Uh, too much oil?

[cstan8t8]

Turned out great! Thanks for posting.

[mrsmagandelatour]

That looks great

[EssentialCooking]

@mrsmagandelatour Thanks!

[ryuouji]

That looks delish! I just wanna push you girls out of the way and eat it all for myself LOL!

[EssentialCooking]

@ryuouji haha

[huskerpride]

whats your friend doing? is she just the ginny pig

[EssentialCooking]

@huskerpride um, what?

[lluuvvuu]

@EssentialCooking "guinea pig" means that shes trying the food and stuff like that

[EssentialCooking]

@lluuvvuu haha...we were not sure if they were trying to be mean...

[lluuvvuu]

@EssentialCooking Okay Lol .

[EssentialCooking]

@huskerpride Um, no...One of us always films and the other one shows how to make the food.

[kushnjuice]

its not basil its baayzil

[EssentialCooking]

@kushnjuice haha

[sextusloverlord]

I just made this and it was really good!

[EssentialCooking]

@sextusloverlord Great!

[satucker512]

Where is the info section? I would like to see the ingredients.

[EssentialCooking]

@satucker512 It says "show more" right underneath the video.

[rugbychampion1]

it is not baayzil its basil

[EssentialCooking]

@rugbychampion1 lol...that all depends on what part of the world you are from.

[pyroprince78]

could i try whole wheat flour to layer on the chicken? (more fiber, more protein, healthier...) this recipe looks super easy to follow!

[EssentialCooking]

@pyroprince78 Yes, you can. Let us know how it turns out!

[rawimpact]

@pyroprince78 faggot

[mzcontrerazz]

could you please rite me all the stuff you use please it looks really good

[EssentialCooking]

@mzcontrerazz Please look in the info section of video. We always post the ingredients there. :)

[mzcontrerazz]

could you please rite me all the stuff you use please it looks really good

[chanycr92]

what kind of oils did u use

[EssentialCooking]

@chanycr92 olive oil

[q8isaac]

This is one of the sexiest things ive seen in my life , too bad i had a lap sleeve :(

[holidaychild1]

It was amazing! Your instruction was short, simple and easy. I cooked for 5 people in 45 minutes. Thanks again!

[EssentialCooking]

@holidaychild1 We are so glad that you and your friends/family enjoyed it! You are quite welcome!

[holidaychild1]

thank you! it's a very thorough tutorial. I appreciated it! =) Can't wait to make it tonight. Whooohooo!!!

[EssentialCooking]

@holidaychild1 wonderful! please tell us how it turned out for you.

[whiteej8coupe]

I cooked it again for my pops birthday and he loved it!

[knockturnal415]

thanks! it was a great tutorial! first time i really ever cooked!

[EssentialCooking]

@knockturnal415 That's great!! Thank you!

[liiznicole]

Making this for the second time :)

[Rolandoreyes08]

So i tried it last night for my girlfriend and we both loved it. she is a picky eater and only eats chicken breast dinners! lol So thank you so much and i look forward to seeing some of your other recipes!

[resistthis1213]

How hot do you set the burner when you're heating the oil and frying?

[britaniclaus]

Tried it and loved it!!

[EssentialCooking]

@britaniclaus That's great! We'll be putting up a new video this week sometime.

[thepac0987]

WOW this is excellent.. YUM I recommend this for sure!!

[Mamii2Fiine]

mmm! cnt wait to make this!

[katelynmaex]

This was so easy for me to make, and I'm AWFUL at cooking. Thank you so much for posting!

[EssentialCooking]

@katelynmaex We're glad that you learned something new!

[YounggJewelz]

you punished them eggs ! lol

[houstonmami08]

yummy

[Vzlachue]

good job guys :)

[hypnotiqma00]

thanks for the recipe turned out awesome i didnt use panko.. it still was awesome :-)

[JustMePeach]

Great Recipe!!! Very easy to understand and follow step by step. This was a great learning tool, especially for someone like me who cant cook. Thanx for the vid

[EssentialCooking]

@JustMePeach Thank you for watching it.

[sirlink13]

what do you set the stove to? Medium?

[EssentialCooking]

@sirlink13 Yes, we set it to medium.

[mingaling88]

I LOVE YOU GUYS! LOOKS SOOOO GOOD!

[Rienzi1863]

Sound was bad. On the food prep, seems like a big waste of bread crumbs, flour, parm and parsley unless of course you did a large batch of chicken.

[EssentialCooking]

@Rienzi1863 We never said people couldn't use more chicken to use up their breading. Yes, I need to buy a new camera with an external mic set up. Thanks for the comment.

[YounggJewelz]

@Rienzi1863 sound was perfect, its a free video .. That was a waste of comment .

[mmadrunkie]

im hungry..lol

[Mrfreemason100]

im going to make this tonight! THANKS FOR YOUR WORK

[BellaHoney81]

You two are so cute :)

Awesome cooking videos, well explained. The peaceful music playing in the background is the cherry on top lol - great talent by the way. The way the music sounds reminds me of Martha Stewarts cooking tutorials part of her show back in the day :)

[bluemanan]

at 1:49 it looks like a dismembered pussy

[daddycruz]

thank you I'll try one day

[MsNJohnson]

Excellent recipe... I made this on Tuesday!!!! Good work!

[EssentialCooking]

@MsNJohnson Thank you so much! Glad that you enjoyed it!

[BeefCake521]

what did u put before the flour?

[whiteej8coupe]

i'll be trying this really soon. haha

[markittamichelle1]

ive been lookin 4 this recipe everywhere...... looks good can't wait to try it, i'll let yal kno how it turns out.

[bobomee]

you guys are so proper lol.... anyway couldn't you just bake it instead of frying? and i don't like chicken breast can i use leg thingh etc with the bone?

[EssentialCooking]

@bobomee Yes, you could just bake it and yes, you can you use different parts of the chicken. You may have to bake the pieces longer since they are thicker than the pieces we cut. And if you're using thighs, you should make sure to pop the thigh bone. So, it's not all bloody from the vein that runs along it.

[bobomee]

@EssentialCooking Thank you! Tried it today But i baked it instead of fry it. I used leg and thigh .. it was Great!! thanks for the video and the tips

[EssentialCooking]

@bobomee That's great! We're happy it turned out well.

[Cosmotologyfreak]

mmmmm looks delisious indeed!

[StarBeyondBeautyStar]

I made this last night for my parents anniversary and they loved it!!!! It turned out great and it was delicious, thx for the great recipe!!:)

[EssentialCooking]

@StarBeyondBeautyStar That's wonderful! We're so glad they enjoyed it!

[saberico]

Thank you for this. Easy enough to follow and looks delicious! can't wait to try this out. :D

[LADY69in]

Omg, omg, omg!!!!!!! im going to make this. look soooooo good.

[MexiKing04]

Im Hungry now -_____- lol good job though ladies =]

[MsPRAYERWARRIOR1]

MMM THAT LOOKS GREAT! After church tomorrow im making this thanks for showing me how. the family will be so happy, thanks to your great recipe.

[nopachucoel]

looks just as good as olive gardens lol hope it taste as goood

[isawacat]

what kind of oil?? I'm a super beginner.

[TOOLgirl22]

@isawacat Vegetable oil or canola oil would be fine to use for frying. We used olive oil in the video.

[isawacat]

@TOOLgirl22 Thank you! One last question (in 2 parts): Do you prefer olive oil? Does it impart too much flavor to the chicken? Sorry if i'm over-thinking this, I want to make this for my kids this weekend and don't want to mess up!

[TOOLgirl22]

@isawacat I do prefer olive oil actually. Mostly due to it's healthy properties. I usually don't fry things like this in it though. I use it as a substitute for butter all the time. It doesn't really add any flavor to the chicken (the garlic and herbs do that enough to overpower any flavor the olive oil may add if any). Don't stress too much. Cooking is really fun once you get into the swing of things. If you have anymore questions about cooking, Melissa and I are happy to help! ^_^

[joseldiaz70]

I'm about to make this for my hard working fiance. I'm hoping that it comes out as good as you girls are making it look:), and even more nerve racking is that I hope she likes it!

[EssentialCooking]

@joseldiaz70 Please let us know how it turned out. We hope she liked it too!

[NathanPanka]

about to make this for my GF on Saturday. she has never had a guy cook for her so hope its good!!!

[EssentialCooking]

@NathanPanka It is good. We already had someone tell it us it helped them with their date. We hope she enjoys it!

[johndojones]

sweet !!!... it looks awesome. Gonna try it

[babygurl25392]

wow thnx for this recipe i will try this now!

[ilonaftw]

I will try to make this for my guy, he loves chicken and cheese =) thanks for posting this video it's very clear and easy to follow :)

[EssentialCooking]

@ilonaftw Thank you for watching and glad to help!

[sdrummer50]

Excellent video. Thank You!

[outlawlta06]

This recipe got me laid!!! Keep up the videos. You guys make things so easy and you break it down step by step. Not only did I see what you were doing but I also understood why I doing it. You guys are awesome and should have your own cooking show!

[EssentialCooking]

@outlawlta06 thanks. We appreciate the support.

[jraybu09]

@outlawlta06 something had to...it's not like your english is going to do do it.

[gmed2]

Love ur vids, hope to see more! :)

[piggyjo]

All your dishes always look so yummy, and you make them look so easy to make.

[EssentialCooking]

@piggyjo They are quite easy as long as you follow the recipes. If you like mushrooms, this is really good with mushrooms on it.

[piggyjo]

mmmmm, I love mushrooms, sounds tasty.

[TOOLgirl22]

Oh man! I had the leftovers on a sandwich for lunch today. It was so awesome!!!

And I love that knife! I use it all the time. ^_^

[EssentialCooking]

@sammie8877 Yeah, that's Raimy's favorite knife! It's awesome!

[spritelady]

YUM! YUM! Me want some! :-)