Seriously! What the hell did I just watch!?!? St. Peter in a El Camino! Can't I get a normal video that doesn't look like Harry Potter vomited up everywhere! I mean, she could at least show a bit more boob or something. Just sayin'
How does this taste exactly? Describe the flavor to me please!!! This looks perfect for me to prepare. I'm turning 21 in January and since it's cold this hot alcoholic drink would make it awesome.
@MsOutspokenOutcast It's really good - like a dark, buttery beer with a sweet finish. It's realllly good just drink it when piping hot because it's not my favorite flavor when room temp or cold!
Don't you just love the silent E added onto the end of words and some of the classic spelling of words like boil and fire in the original 1588 recipe.
@TheNZJester To make Buttered Beere. Take three pintes of Beere, put five yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of Nutmegs beaten, one penniworth of Cloves beaten, and a halfepenniworth of Ginger beaten, and when it is all in, take another pewter pot and brewe them together, and set it to the fire againe, and when it is readie to boyle -- lol, sure do.
and when it is all in, take another pewter pot and brewe them together, and set it to the fire againe, and when it is readie to boyle, take it from the fire, and put a dish of sweet butter into it, and brewe them together out of one pot into an other.
From, ‘The Good Huswifes Handmaide for the Kitchin’, published 1588
To make Buttered Beere
Take three pintes of Beere, put five yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of Nutmegs beaten, one penniworth of Cloves beaten, and a halfepenniworth of Ginger beaten,
That looks like a modification of real ButterBeer to me using RUM. The authentic "Tudor Buttered Beere" recipe from 1588 is English Ale no rum. Looks like the Rum is used in place of the brown sugar.
1588 Recipe Ingredients: 1500 ml (3 bottles) of good quality British ‘ale’ (Do not use a Larger beer) 1/4 tsp ground ginger 1/2 tsp ground cloves 1/2 tsp ground nutmeg 200g demerara (natural brown) sugar 5 egg yolks (yolks only are needed) 100g unsalted butter (diced)
@IhearaHunter117 The alcohol content is mostly boiled away with the temperature so a cup would be generally safe for kids - but I'd probably stick to just giving the kids hot chocolate or the non-traditional recipe with cream soda, butterscotch syrup, and butter :)
@Nagem1617 Butter Beer has existed for centuries - first documented recipe was in 1558. That's why it says the "Real" Butter Beer. It tastes like a sweeter frothy beer, almost like butterscotch. You can even serve it chilled with cold milk. If you do boil the beer, rum, and spices for at least 20 minutes or to 284 F, burning off the alcohol. If you would like the non-beer/rum version I have already included a recipe along with tips in the description along with more tips. Hope you enjoy it!
***UPDATE*** Learn how to make different versions of this recipe (Non-Alcoholic, No-eggs, Sweet) in the NEW I Love Flavor Newsletter! (Link in Video Description)
@traderkhanh If you cook the beer for a certain period of time, the alcohol is burned off (how to in descriptions). Butter Beer has actually existed for centuries - first documented in 1558. BUT I did include variations in the description - hope you enjoy one of them!
@freshtildeathonline Thank you! I put some different variations and substitutions for this recipe in the description - just in case you want to try them out!
This might be a dumb question, is it served chilled, or is it served warm? When I think of beer, I think cold, but this looks like something that would be served like a cider.
@ahmose313 You drink it immediately when hot/warm. If you wait too long, chill the Butter Beer for a few hours or overnight, and mix 1:1 with cold milk. Both Recipes & Tips on my website: FlavoroftheWK . com/butter-beer
@iloveflavor You really are the coolest! Thanks for the response, and thanks for the videos! For the sake of all that is good, keep'em coming! I tried this delicious badassedness, but accidentally dropped some Werther's original hard candies in it (I eat them while cooking to keep me from munching on the food before it's done). Seriously, how do you not have networks falling all over themselves to give you a show!? Heck, how do you not have people fighting to even hold the camera for you!? LOL
@proteuseffects Surprisingly it doesn't take eggy since there are only 5 yolks - just helps to make it frothy. However, I have added a link to my "no egg" version of Butter Beer. It's delicious either way!
@Smackaburrito If you simmer the beer and spices (Ginger, Nutmeg, Cloves) for 20 minutes at 285F (140C) almost all of the alcohol will be "burned" off!
jenny baby i know a few spells of my own!. but i need a few things from you first, i need some of your hair & a small piece of your clothing, so if you could send those to me right away. i will be sure too cast my love spell on you ❤
That is one hot witch.
draussie 1 month ago
Cool video! Thankyou
BellaSilvery 2 months ago
Seriously! What the hell did I just watch!?!? St. Peter in a El Camino! Can't I get a normal video that doesn't look like Harry Potter vomited up everywhere! I mean, she could at least show a bit more boob or something. Just sayin'
backyardsounds 2 months ago
i see why she flashes her boobs in every video, her face isn't very appealing to the eye lol
itseffinsexxitime 3 months ago
I love it soo much. At first my cousins thought there was real beer in it. But it was really good.(:
101tillys 3 months ago
@standardcrime there is a non- alcoholic version
amberkphilpott 3 months ago
they were like 12 when the started drinking this
standardcrime 3 months ago
How does this taste exactly? Describe the flavor to me please!!! This looks perfect for me to prepare. I'm turning 21 in January and since it's cold this hot alcoholic drink would make it awesome.
MsOutspokenOutcast 3 months ago
@MsOutspokenOutcast It's really good - like a dark, buttery beer with a sweet finish. It's realllly good just drink it when piping hot because it's not my favorite flavor when room temp or cold!
iloveflavor 3 months ago
Don't you just love the silent E added onto the end of words and some of the classic spelling of words like boil and fire in the original 1588 recipe.
TheNZJester 6 months ago
@TheNZJester To make Buttered Beere. Take three pintes of Beere, put five yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of Nutmegs beaten, one penniworth of Cloves beaten, and a halfepenniworth of Ginger beaten, and when it is all in, take another pewter pot and brewe them together, and set it to the fire againe, and when it is readie to boyle -- lol, sure do.
2daewoo4u 4 months ago
Part 2:
and when it is all in, take another pewter pot and brewe them together, and set it to the fire againe, and when it is readie to boyle, take it from the fire, and put a dish of sweet butter into it, and brewe them together out of one pot into an other.
TheNZJester 6 months ago
Part one:
From, ‘The Good Huswifes Handmaide for the Kitchin’, published 1588
To make Buttered Beere
Take three pintes of Beere, put five yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of Nutmegs beaten, one penniworth of Cloves beaten, and a halfepenniworth of Ginger beaten,
TheNZJester 6 months ago
That looks like a modification of real ButterBeer to me using RUM. The authentic "Tudor Buttered Beere" recipe from 1588 is English Ale no rum. Looks like the Rum is used in place of the brown sugar.
1588 Recipe Ingredients: 1500 ml (3 bottles) of good quality British ‘ale’ (Do not use a Larger beer) 1/4 tsp ground ginger 1/2 tsp ground cloves 1/2 tsp ground nutmeg 200g demerara (natural brown) sugar 5 egg yolks (yolks only are needed) 100g unsalted butter (diced)
TheNZJester 6 months ago
I take it kids can't drink this?
IhearaHunter117 6 months ago
@IhearaHunter117 The alcohol content is mostly boiled away with the temperature so a cup would be generally safe for kids - but I'd probably stick to just giving the kids hot chocolate or the non-traditional recipe with cream soda, butterscotch syrup, and butter :)
iloveflavor 3 months ago
@iloveflavor k, thanks :D
IhearaHunter117 3 months ago
Love the intro...
angeli92 6 months ago
Wouldn't the eggs scramble?
OreoPuppy101 7 months ago
@OreoPuppy101 If you stir the eggs quickly and don't over cook it - it's good to go! It's kinda like a beer eggnog :)
iloveflavor 3 months ago
sweet!
Biggbubby 7 months ago
looks more unhealthy than 3 bottles of ale :-)
MasterzInGrime 7 months ago
I can't WAIT to try this!!!
TastyMemories 7 months ago
@Smackaburrito I hope you do! Let me know how you like it :)
iloveflavor 7 months ago
Butterbeer is a drink from the HP series made for wizards who are too young for alcohol....why does this include ale and rum?
Nagem1617 7 months ago
@Nagem1617 Butter Beer has existed for centuries - first documented recipe was in 1558. That's why it says the "Real" Butter Beer. It tastes like a sweeter frothy beer, almost like butterscotch. You can even serve it chilled with cold milk. If you do boil the beer, rum, and spices for at least 20 minutes or to 284 F, burning off the alcohol. If you would like the non-beer/rum version I have already included a recipe along with tips in the description along with more tips. Hope you enjoy it!
iloveflavor 7 months ago
What dose butter beer taste like, just wondering, any body
LiKnoll 7 months ago
@LiKnoll Deliciousness :) Frothy beer with a sweet butterscotch taste. Very yummy :)
iloveflavor 7 months ago 5
@iloveflavor thanks for telling me sexy, I was just wondering
LiKnoll 7 months ago
***UPDATE*** Learn how to make different versions of this recipe (Non-Alcoholic, No-eggs, Sweet) in the NEW I Love Flavor Newsletter! (Link in Video Description)
iloveflavor 7 months ago
nice vids.........but butter beer r suppose to make for anyage to drink and there is acohol
traderkhanh 7 months ago
@traderkhanh If you cook the beer for a certain period of time, the alcohol is burned off (how to in descriptions). Butter Beer has actually existed for centuries - first documented in 1558. BUT I did include variations in the description - hope you enjoy one of them!
iloveflavor 7 months ago 5
your just like the actress who plays tonks
CdnBlt 7 months ago
@CdnBlt Sweeet
iloveflavor 7 months ago
Great editing and effects (as usual)
Nice vid although I don't drink : P
freshtildeathonline 7 months ago
@freshtildeathonline Thank you! I put some different variations and substitutions for this recipe in the description - just in case you want to try them out!
iloveflavor 7 months ago
Great vid Jen! Shizam Pow! :D
CookingwithKarma 7 months ago
@CookingwithKarma Haha! Thank you girl!
iloveflavor 7 months ago
so harrypotter-like :D
EllyKSaysHi 7 months ago
@EllyKSaysHi I'm a big fan, what can I say :)
iloveflavor 7 months ago
you can put a spell on me anytime
WillyM79 7 months ago
@WillyM79 Oh snap ;)
iloveflavor 7 months ago
Your hair is pink...there I said it. lol
MulattoBrothaGW 7 months ago
@MulattoBrothaGW Hahaha! Thank you :)
iloveflavor 7 months ago
Great job on the transitions. This one really stood out!
MrJingjong 7 months ago
@MrJingjong Thank you so much! Trying to step it up :)
iloveflavor 7 months ago
Cool video:-)
jtg135 7 months ago
@jtg135 Thank you!!!
iloveflavor 7 months ago
"Get that butt outta my beer!" :-D
BigAndTall666 7 months ago
@BigAndTall666 LOL XO
iloveflavor 7 months ago
I'm loving your pink hair. It looks nice on you beautiful lady. ;)
DaPhenom22 7 months ago
@DaPhenom22 Thank you so much! I'm loving it too!
iloveflavor 7 months ago
coming to a theater near this summer
123boobster 7 months ago
@123boobster LOL nice!
iloveflavor 7 months ago
i bet that beer was buttery smooth lol
bloodysword100 7 months ago
@bloodysword100 LOL - yes it was actually :)
iloveflavor 7 months ago
without doubt you are the best cook on YouTube Jenny
AddictiveBreedNICK 7 months ago
@AddictiveBreedNICK .. oh really!
CookingwithKarma 7 months ago
@CookingwithKarma Do u sleep? Haha Jealous KG? Haha don't worry I won't tell anyone that Jenny is your idol :P you know I luv ya
AddictiveBreedNICK 7 months ago
@AddictiveBreedNICK XOXOXOXO You are awesome Nick!
iloveflavor 7 months ago
@iloveflavor as you can see that comment got me into a lot of trouble o,O
AddictiveBreedNICK 7 months ago
Great stuff, love you video's!
USShark 7 months ago
@USShark Thank you SO much for watching!
iloveflavor 7 months ago
Drink looks good
timoback3000 7 months ago
@timoback3000 Tastes amazing :)
iloveflavor 7 months ago
damn you are blowing up..you got ads before vids now. lol thats whats up
rerrainey 7 months ago
@rerrainey Awww thank you! I'm hoping to make this a full time thing!
iloveflavor 7 months ago
This might be a dumb question, is it served chilled, or is it served warm? When I think of beer, I think cold, but this looks like something that would be served like a cider.
ahmose313 7 months ago
@ahmose313 You drink it immediately when hot/warm. If you wait too long, chill the Butter Beer for a few hours or overnight, and mix 1:1 with cold milk. Both Recipes & Tips on my website: FlavoroftheWK . com/butter-beer
iloveflavor 7 months ago
@ahmose313 and no question is ever dumb :) Never feel scared or embarrassed to ask! That's what I'm here for. I hope you are having a flavorful day!
iloveflavor 7 months ago
@iloveflavor You really are the coolest! Thanks for the response, and thanks for the videos! For the sake of all that is good, keep'em coming! I tried this delicious badassedness, but accidentally dropped some Werther's original hard candies in it (I eat them while cooking to keep me from munching on the food before it's done). Seriously, how do you not have networks falling all over themselves to give you a show!? Heck, how do you not have people fighting to even hold the camera for you!? LOL
ahmose313 7 months ago
Good job! ...butter scotch and root beer and peppermints...just random flavor dreaming...
thawthepast 7 months ago
@thawthepast YES!
iloveflavor 7 months ago
Witches Brew-Texas Style
stunnathunder 7 months ago
@stunnathunder Oh yessss!
iloveflavor 7 months ago
Is this good?
takeoparill 7 months ago
@takeoparill Never question the Jenny. Its always good. Like super awesome good.
svtcontour 7 months ago
@svtcontour XOXO
iloveflavor 7 months ago
@takeoparill Delicious! But, if you are weirded out by some ingredients, I put several variations in the description.
iloveflavor 7 months ago
not too bad! but the idea of butter beer just sounds kinda sketchy! would have liked to see chocolate beer or something haha
HOTDAWG06 7 months ago
@HOTDAWG06 Surprisingly delicious! But, I put several versions of the recipe in the description just in case :)
iloveflavor 7 months ago
Great vid girl !! Keep em comin'
teeltimes 7 months ago
@teeltimes I'll get to brewin' up more flavors then! Thank you!
iloveflavor 7 months ago
Reminds me of the illusionist. Very well done video as always Jenny :)
svtcontour 7 months ago
@svtcontour Thank you so much!
iloveflavor 7 months ago
You are getting so much better with your videos! :) Awesome...wish I could have tried it.
MulattoBrothaGW 7 months ago
@MulattoBrothaGW Thank you so much! I wish you could have had some with me!
iloveflavor 7 months ago
that was so badass,,i'll make this one day. maybe in the winter ;]
nirvgardengod 7 months ago
@nirvgardengod I hope so! I put several tips and recipe variations in the description too :)
iloveflavor 7 months ago
If you go to Hogwarts can i have your Kitchen mixer?
jasonmushersee 7 months ago
@jasonmushersee Yes :)
iloveflavor 7 months ago
Awesome video Jenny.
God Bless,
Elba
elbacooks4u 7 months ago
@elbacooks4u Thank you so much Elba! I hope you are having a flavorful day!
iloveflavor 7 months ago
i can't drink that (or at least hold it down), jenny. but i enjoyed watching you make it.
StalinTheMan0fSteel 7 months ago
@StalinTheMan0fSteel I put several variations in a link in the description - I hope you enjoy one of them!
iloveflavor 7 months ago
Something about mixing eggs and beer kind of doesn't sit well with me but I trust you so I'm going to have to try that sometime
proteuseffects 7 months ago
@proteuseffects Surprisingly it doesn't take eggy since there are only 5 yolks - just helps to make it frothy. However, I have added a link to my "no egg" version of Butter Beer. It's delicious either way!
iloveflavor 7 months ago
Beautifully edited video Jenny as usual.
You'd definitely be in Slytherin :P
SeansFood 7 months ago
@SeansFood Haha - nice! Thank you!
iloveflavor 7 months ago
I suppose i'll have to get caught up on harry potter at some point.
Also the highlights look good!
punkcanuck69 7 months ago
@punkcanuck69 Thank you!!!
iloveflavor 7 months ago
funny and awesome video, but I think you should talk in your videos :)
techrobin8 7 months ago
@techrobin8 Talking coming soon :) Thank you!!!
iloveflavor 7 months ago
This is very magical Jenny :-) I'll have a glass ;D
Domingo0022IWAY 7 months ago
@Domingo0022IWAY It's delicious! I put several variations on how to make this drink in the description. I hope you enjoy it!
iloveflavor 7 months ago
Great video, but I may pass on this one. Beer and Rum are fine on their own.
gargoylesama 7 months ago
@gargoylesama Touche :)
iloveflavor 7 months ago
*Hands glass out*
TheNakedWombat 7 months ago
@TheNakedWombat LOL! I wish I could!
iloveflavor 7 months ago
@Smackaburrito If you simmer the beer and spices (Ginger, Nutmeg, Cloves) for 20 minutes at 285F (140C) almost all of the alcohol will be "burned" off!
iloveflavor 7 months ago
Great job as usual Jenny! Love ya! :)
DaPhenom22 7 months ago
@DaPhenom22 Thank you! XOXO
iloveflavor 7 months ago
She was so drunk when she made this!
MahaNomi 7 months ago
@MahaNomi I wish!
iloveflavor 7 months ago
@MahaNomi LOL That would have been funny but butter beer is non-acholic..... i wish i had one right now....
AkaTinaSmith96 7 months ago
@AkaTinaSmith96 It's definitely delicious!
iloveflavor 7 months ago
Sortah likeah Tom and Jerry? But with beer?
MrBillTroop73 7 months ago
@MrBillTroop73 I think that's one of the best compliments I've ever gotten. I love you. Sending hug now!
iloveflavor 7 months ago
jenny baby i know a few spells of my own!. but i need a few things from you first, i need some of your hair & a small piece of your clothing, so if you could send those to me right away. i will be sure too cast my love spell on you ❤
boddyxpolitic 7 months ago
@boddyxpolitic LOL awesome
iloveflavor 7 months ago
Lol you're getting pretty creative with these, definitely liked the editing job :)
How did it actually taste?!
blake1405 7 months ago
@blake1405 Thank you!!! Obnoxiously delicious. But, drink it warm! Cold = no bueno + butter film
iloveflavor 7 months ago
@iloveflavor Hahaha, note taken
blake1405 7 months ago
ONE
johnlambert1979 7 months ago
@johnlambert1979 Nice!
iloveflavor 7 months ago