Added: 3 years ago
From: TheNewYorkTimes
Views: 11,823
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  • I wonder how many premade batches there were, if any.

    looks delicious.

  • these must be family/freinds of the big wigs.. what the hell?

  • LOL at u and ur freezer struggles its so adorable

    AND OMG i love ur video and im sure ima love ur videos!!!! its informative (sherbet vs. sorbet...funny thing i work for island way and sell sorbet..get tons of people trying to correct my "sor-bay- pronunciation to some other stuff) AND i learned how to make my OWN sorbet :D

  • Can you make rainbow sherbet this way

  • can you make this with any juice?:)

  • that boy from tht soe commercal were he says but her shoes he emes gy

  • I'll never complain about my kitchen again...I think youre great...I look forward to more videos!

  • lol At one point she referred to the tangerines as oranges! Also, not push pops but Push-Ups, USED TO BE tangerine sherbet... cardboard tube and backing and a wooden dowel as the handle (...dating myself).

  • I had tht kitchen too, thanks for the recipe!

  • Great! Sometimes I wished I had my tiny kitchen again, but then I wake up!!!!!!! Hope I see more of Tiny Kitchen. s

  • mnmn

  • Very cute! Be careful opening the freezer! It looked like the whole fridge was moving!

  • lol. greaat video.

  • What a great vid.

  • i loved this video, im gonna go buy an ice scream maker now, lol!!! and ur kitchen seems to look better than my kitchen and its bigger than yours, LMAO!!!!

  • Great video. I have an ice cream maker just like that but never used it. You make me want to use it now. :) Make more videos. This was fantastic.

  • Tiny kitchen... Now you know why people leave the cities for the suburbs.

    By the way, is there a MR. Santopietro? (Nice eyes)

  • LOL...you're funny!

  • @nemo1620 *raises hand* I'm one of those people. *lol* I'm originally from San Francisco, and now I live up in the East Bay. The funny thing is, every time I visit SF, I thought, "I tolerated this much hustle and bustle? I think I had the patience of a saint -- probably TOO patient." :p

    Anyway, let's get back on topic. I actually tried this recipe, but I used oranges instead of tangerines. I don't have an ice cream maker, so I used a food processor, and it turned out great! :)

  • Do you have your own channel. This was so neat to watch and would love to see more!

  • LOL love the stubborn freezer.

    Great vid! Thanks!

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