@202diggy Donuts with YEast are called raised Donuts, completely different texture. You must not be from the States, as there are all types of Donuts. Just vist Crispy Creme or Dunkin or Winchell's donuts.
has anybody tried those? do they taste like real american donuts? like from dunkin'donuts? coz I live in stupid europe, switzerland to be more precise. and the donuts you find here taste nothing like your godly donuts. thanks for your answers!
thanks for this great recipe i'm from mexico and i try to find some good recipe to make dougnuts and i found it i keep it like lod fashoned home made recipe thanks bye
Okay, this may sound dumb, but I have to ask anyway, lol. Um, why does flour have to be sifted before going in the mixing bowl? Why not just dump the flour in?
the reason why you add milk a little at a time is because each batch of flour you use will vary in the amount it absorbs. I've found when making pizza especially, the measurement of liquid i use is always different, even though i always use the same brand of flour. i hope that helped!
A cool rise, also known as a refrigerator rise, is when yeasted dough, whether shaped or unshaped, is placed in the refrigerator to rise slowly. The cold slows the yeast's activity, allowing for more flavor and an interesting texture to develop.
You don't have to - beleive me it only makes the slightest difference because the sugar is overpowering and i did say add the salt into the flour when you seive it anyway
Impressive. You really do now your stuff. You should make some donuts and offer them to your classmates. People with the name Scott , apparently, love donuts and if you give them to him for free then you will be granted 3 wishes
You're accent sounds very familiar..do you happen to be Iranian by any chance?
PSPx5000 4 months ago
@PSPx5000 How did you guess? I was raised in England and have little trace of an Iranian accent. But yeah man irani hastam ;)
aae1234 4 months ago
@PSPx5000 How did you guess? I was raised in England and have little trace of an Iranian accent. But yeah man irani hastam ;)
aae1234 4 months ago
These are just cake donuts, lol! I'm looking for a real Old fashioned Buttermilk recipe!
cammicty 1 year ago
Because if you add the warm mike to fast it will cook the egg and it will be like you added scrambled eggs..
emoneyblue 1 year ago
can u make doughnuts without yeast
202diggy 1 year ago
@202diggy Donuts with YEast are called raised Donuts, completely different texture. You must not be from the States, as there are all types of Donuts. Just vist Crispy Creme or Dunkin or Winchell's donuts.
cammicty 1 year ago
aae1234 can u make doughnuts with out yeast
202diggy 1 year ago
@202diggy bad idea coz it wont rise :/
aae1234 1 year ago
@aae1234 wat if u use baking powder
penguinlogo 1 year ago
VUVZELA!!! :D
Thanks for recipe
UKNMajor 1 year ago
has anybody tried those? do they taste like real american donuts? like from dunkin'donuts? coz I live in stupid europe, switzerland to be more precise. and the donuts you find here taste nothing like your godly donuts. thanks for your answers!
lutsurugi 1 year ago
who beats an egg with a spoon lol
itsmedude1990 2 years ago
I laughed too! but he tried to teach so give him an E for effort!
mallikadasi 1 year ago
LOL, why doesn't the United States stop using cups and just convert to metric, it makes 1000x more sense to me.
Willjbasenji 2 years ago 2
because we will be the first to use cubes
dekonfrost7 1 year ago
you made this vid 1 day be4 my b day
rahial786 2 years ago
ya made this vid 2 days before ma b-day
ShezThaGawl 2 years ago
why do u use grams can u just use cups
t3gh 2 years ago
225g is about 1/4 cup 25g is around 1 tbsp and caster sugar is Icing sugar. Like the rest of the civilized world he's metric
Kaboom0623 2 years ago
caster sugar is not icing sugar
zenraver 2 years ago
Because only the States use cups, the rest of the world uses grams.
Goes40us 2 years ago 8
cuz not everyone has a scale
mermaidstar7 1 year ago
@Goes40us I live in Australia and we use cups too but we also use grams
Spamsational 1 year ago
@Goes40us I saw a video with a guy in Australia using cups :)
wizziebaldwin 9 months ago
grams is more accurate than cups
mermaidstar7 1 year ago
i am really gud at doing da rubbing ting lol
fleahead95 2 years ago
you never measure flour in baking. flour in baking is mostly just used to get the right consistency...
skarpengland 2 years ago
Not really.....
eieyjam 2 years ago
baking? he isn't baking 'em buddy... he's frying 'em! =)
desertwolf 2 years ago 2
thanks for sharing! i will try this out.
sexy21hotness 2 years ago
Comment removed
dennisgames 2 years ago
he is british because on the salt it says tesco an that is a british supermarket
gibsonlespaul130 2 years ago
I know he's british, thats what i said!
Read it again.
BTW, i am british too
princessphillipa 2 years ago
oops soz wrong person lol!!1
gibsonlespaul130 2 years ago
wat u sed doesnt make him british cos theres tescos in ireland 2
fleahead95 2 years ago
This has been flagged as spam show
☺/
/▌
/ \ copy and paste bob on 20 videos
he will rule youtube and be on the news and you'll know you were a part of it
2slow4thechase 2 years ago
thanks for this great recipe i'm from mexico and i try to find some good recipe to make dougnuts and i found it i keep it like lod fashoned home made recipe thanks bye
ramiritoramires 2 years ago
thank you=]
bdd549 2 years ago
hehe booter xDD british people rock
8426560 2 years ago
i don't think he's british :O
teenagerPoP 2 years ago
he is british because on the salt it says tesco an that is a british supermarket
gibsonlespaul130 2 years ago
you can tell hes british by his accent?
lionking698 2 years ago
wtf man.....i want to learn doughnuts not my math conversions.....
lordofchaosrb 2 years ago
omg dounghnuts
bearfilms1 2 years ago
you have a fantastic accent ;) lol
playceceplayy 2 years ago
what are the measurments equal to like 225 grams is how many cups?
bdd549 2 years ago
your cook skills are fun :D ty for the vid
0Nathre0 2 years ago
you have to add to liquid to it in parts to prevent clumps, right?
tummetje 2 years ago
Okay, this may sound dumb, but I have to ask anyway, lol. Um, why does flour have to be sifted before going in the mixing bowl? Why not just dump the flour in?
Dac719 3 years ago
just makes the flour finer. The cake / doughnut will have a smoother texture.
Shiftee88 3 years ago 2
Oh.
Dac719 3 years ago
Cool rise method >will not work with yeast raised doughnuts,thought i'd save you some time.
Doughnutchef 3 years ago
the reason why you add milk a little at a time is because each batch of flour you use will vary in the amount it absorbs. I've found when making pizza especially, the measurement of liquid i use is always different, even though i always use the same brand of flour. i hope that helped!
DragonLordReviews 3 years ago
a good place to put dough to rise is the frige becuase the cool helps it grow better
t3gh 3 years ago
A cool rise, also known as a refrigerator rise, is when yeasted dough, whether shaped or unshaped, is placed in the refrigerator to rise slowly. The cold slows the yeast's activity, allowing for more flavor and an interesting texture to develop.
Daanzk 3 years ago
Thanks!
italianicious 3 years ago
must the milk be warm??..pls reply
far112233 3 years ago
yes well luke warm not boiling
aae1234 3 years ago
ok thnks
far112233 3 years ago
i made donuts without salt or yeast!
raresambo 3 years ago
ali ur so funny
jhickford 3 years ago
thank you for the recipe.
leslieleon96 3 years ago
hi thanks for this receipe
donuts r my fav
rajat1991 3 years ago
sweet...
dioncat 3 years ago
can you please tell me what yeast u use?...can u get in in asda?
minksy89 3 years ago
yeah u can get it in asda. I used fast action dried yeast. simple to use and to be honest any yeast will do.
aae1234 3 years ago
ok cheers
minksy89 3 years ago
do u need the yeast to make it taste perfect
XOemolicousXO 3 years ago
Yeah, this guy is a pro.
GEEFORCE93 3 years ago
does it taste the same with out the egg?
youngcraze170 3 years ago
do u live in london i go there alot but i live in birmingham
GirlBubblePop 3 years ago
are you from canada? or the U.K?
woodchoper33 3 years ago
UK (well i was born there and live there anyway) otherwise both parents are persian
aae1234 3 years ago
cool...what type of yeast do you use tho?
minksy89 3 years ago
um shouldn't you activate the yeast first?
donutl0vr 3 years ago
I understood that doughnuts would be made in oven, but in part II you fried them. Would you explain me what I misunderstood? Thanks a lot
margie9449 3 years ago
it was put in the oven to rise. you can put it anywhere really that's dry and warm its just convenient for me!
aae1234 3 years ago
did anyone try theme
arrastar 3 years ago
this is will be great to make
thanx
r u european
superglamorousme 3 years ago
My pleasure and yes i am european im from the UK.
aae1234 3 years ago
cool. I too like to read the Harry Potter series. How old are you?
superglamorousme 3 years ago
He didn't say anything about Harry Potter o.0
DaleStrickland 3 years ago
thank you so much for posting this video, i will make them tonight for my family, i am sure they'll love them!!
slimmingdown 3 years ago
you could just soften the butter and that would make it easier, instead of crumbling the butter up??
unicyclst 3 years ago
doughnuts!
jassonkiller98 3 years ago
haha ali moniri what a jew x] why don't you bring some doughnuts in to school? its friel btw
sickmyduck93 3 years ago
some day luke some day
aae1234 3 years ago
oy shyt half hour for prep
ranpo677 3 years ago
oh you need salt
amosthree 3 years ago
You don't have to - beleive me it only makes the slightest difference because the sugar is overpowering and i did say add the salt into the flour when you seive it anyway
aae1234 3 years ago
its mckay, bitch XD
~X~
BlackLightning12345 3 years ago
This is the only donut video on youtube with a clear recipe description.
Great video!!
chutoduro 3 years ago
Ali Moniri! what a legend =P keep up with the doughnut-making =D
~X~
BlackLightning12345 3 years ago
all these new comments. but hu r u?
aae1234 3 years ago
Thanx For The Exellent Video...Unlike Other Ones!Im Off To Make Some Dounuts Now ;D..(First Attemt)
shezy000 3 years ago 7
nice video..thanks 4 sharing..btw u sound like harry potter...
fakmou 3 years ago
err...thanks
aae1234 3 years ago
lmao ali :) legendddd
tanyaaa0 3 years ago 3
This was a good video. You really do know youre stuff. Jamie Oliver watch your b- oh wait, that joke's taken. Well Il leave you with this
"BAgels and Donuts, round food for EVERY mood!"
MrShnizzle69 3 years ago 4
Impressive. You really do now your stuff. You should make some donuts and offer them to your classmates. People with the name Scott , apparently, love donuts and if you give them to him for free then you will be granted 3 wishes
MrShnizzle69 3 years ago 2
SPAM
GEEFORCE93 3 years ago 2
Wow , this kid is sensational...... Gordan Ramsy , watch ur bak!! well don kid, luv ur english accent.... sexi!!
ESKSerialk1lla 3 years ago 4