Added: 2 years ago
From: LifeWithLivingFood
Views: 1,268
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  • i love me medium rare steak and lord knows i got access to fresh field and grain fed beef but raw sounds a might bit extreme. I'd try it though

  • Again, LOVE the recipe, and you and your kids look very healthy on your raw meat diet.

    I have been eating very aged raw meat for about 6 years, and, as Aajonus Vonderplanitz assures, have NEVER had a problem.

    I did get mildly ill from previously frozen lamb once.

    But your recipe idea is very original - strikes me as a tex mex chilli steak tartare!

    You might want to add some olive oil, raw cream and/or raw butter or egg yolks to up your fat.

    Also, how bout some raw chilli peppers? :-)

  • GREAT recipe, thanks for posting. I think I will copy your raw chocolate idea - it'll be like Mexican moule!

    But I feel I should warn you - freezing meat:

    - kills enzymes

    - damages proteins

    - damages fat (a bit)

    - kills BENEFICIAL bacteria (like the ones that AGE your beef) while allowing LESS beneficial bacteria to survive after thawing.

    Also, your recipe needs MORE fat -- you have a lot of alkaline ingredients that will disrupt the PH balance of your dish and hinder digestion of protein

  • Thanks for sharing your dressing ~ it looks fantastic! I look forward to trying it.

    Debbie *Ü*

  • someone better tell Martha Stewart to lookout :)

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