GREAT recipe, thanks for posting. I think I will copy your raw chocolate idea - it'll be like Mexican moule!
But I feel I should warn you - freezing meat:
- kills enzymes
- damages proteins
- damages fat (a bit)
- kills BENEFICIAL bacteria (like the ones that AGE your beef) while allowing LESS beneficial bacteria to survive after thawing.
Also, your recipe needs MORE fat -- you have a lot of alkaline ingredients that will disrupt the PH balance of your dish and hinder digestion of protein
i love me medium rare steak and lord knows i got access to fresh field and grain fed beef but raw sounds a might bit extreme. I'd try it though
bigsammieking 1 year ago
Again, LOVE the recipe, and you and your kids look very healthy on your raw meat diet.
I have been eating very aged raw meat for about 6 years, and, as Aajonus Vonderplanitz assures, have NEVER had a problem.
I did get mildly ill from previously frozen lamb once.
But your recipe idea is very original - strikes me as a tex mex chilli steak tartare!
You might want to add some olive oil, raw cream and/or raw butter or egg yolks to up your fat.
Also, how bout some raw chilli peppers? :-)
Nossiloc 2 years ago
GREAT recipe, thanks for posting. I think I will copy your raw chocolate idea - it'll be like Mexican moule!
But I feel I should warn you - freezing meat:
- kills enzymes
- damages proteins
- damages fat (a bit)
- kills BENEFICIAL bacteria (like the ones that AGE your beef) while allowing LESS beneficial bacteria to survive after thawing.
Also, your recipe needs MORE fat -- you have a lot of alkaline ingredients that will disrupt the PH balance of your dish and hinder digestion of protein
Nossiloc 2 years ago
Thanks for sharing your dressing ~ it looks fantastic! I look forward to trying it.
Debbie *Ü*
4007fairview 2 years ago
someone better tell Martha Stewart to lookout :)
JFHEALTHYandFit 2 years ago