well if the dough deflated when he cut it with scissors the dough would be no good and even if he did not cut it with scissors the rolls will come out of the oven flat and well then it will be a flat roll lol nahh i think its called bread improver or bread concentrate that is added to the dough while mixing so the dough is much stronger maybe maybe not maybe the poster of the video can confirm this :D
@newagetotti A low hydration dough, such as pizza dough, retains its shape when it is handled after proofing. The bread is going to be stiff and chewy, so you need to use dough improver or a lot of fat.
i mean it'd be fun to play with a ball of dough...cuz u know how it's like squishy and stuff...it'd be fun. id like to play with it like id like to play with a bucket of flour, you know?
why does he have to be "appropriate" and dressed a certain way in order to qualify as a professional? what's wrong with you?
3344utube 1 month ago
yes..the dough is like a big ball of squishy marshmallow....addicting
twtilla2011 6 months ago
Awesome machine!
FFMSmit 9 months ago
Nice the great ovens right down to the bread basket on the floor
twochaudio 11 months ago
baking bread is one of the most satisfying things a person can do.
malicant123 1 year ago 5
almost makes you want to name your next child baguette LOL
breaddheadd 2 years ago
la baguette
skinssin 2 years ago
It is not very appropriate(clean), because the baker is not in holding(dress) a professional, he had to forget the rules of bases
futurdream 2 years ago
well if the dough deflated when he cut it with scissors the dough would be no good and even if he did not cut it with scissors the rolls will come out of the oven flat and well then it will be a flat roll lol nahh i think its called bread improver or bread concentrate that is added to the dough while mixing so the dough is much stronger maybe maybe not maybe the poster of the video can confirm this :D
jf4786 3 years ago
very creative....how is the dough so workable.....hes cutting it with a pair of scissors...and the dough is not even deflating
newagetotti 3 years ago
@newagetotti A low hydration dough, such as pizza dough, retains its shape when it is handled after proofing. The bread is going to be stiff and chewy, so you need to use dough improver or a lot of fat.
martisbvk 1 year ago
hehe, i wish i had a big ball of dough to play with
Tutiflip 3 years ago
What do you mean?
jackytm 3 years ago
i mean it'd be fun to play with a ball of dough...cuz u know how it's like squishy and stuff...it'd be fun. id like to play with it like id like to play with a bucket of flour, you know?
Tutiflip 3 years ago 3
It would be like being a child again when your mum used to give you the last bit to make something yourself.
Normanskie 3 years ago 2