" NAAN II " Bajias Cooking

[allotmentgirl100]

Great cooking!!!!

[Bajiascooking]

@allotmentgirl100 thanks

[shakeelakhan]

CAN I MAKE THIS RECIPE IN OVEN B/C MY FAMILY WILL SAY ITS KACHA:(

[kittushona]

yummmmmmyyyyyyyyyyyyyyy

[sindhusa]

plz kiya aap bata skti hain ki is main jo yeast aap ny dala hy wo aik choti packet kitny gm(gram) ki hy?

agar aata hum tol ke lain to kitna kg hoga?

[Bajiascooking]

@sindhusa eak kg main eak ts daal lo, aur overnight germ si jagah per rakho. hamesha yeast kam aur time ziyadah do. good luck

[khakichandio1]

i like your urdu accent my goodness!

[Bajiascooking]

@khakichandio1 Thanks for the compliment :)

[more7otter]

atleast this naan is nice rounded. so much for the shapeless naans ...i mean presentation is important factor in cooking. still i didn't find the naan im looking for. in my country we have delicious naan dn't knw where to get dat recipe....its round and like fluffy bread.

[krish5794]

hi, nice video. i want to try this but want to know if it is necessary to place it overnight??

[Bajiascooking]

@krish5794 no, 2-3 hrs ok

[saqibzia1983]

bajia apki nann ki recipe ne to dhoom macha di hai....pehle koi bhi aisi cheez jiske sath mere mian sajab naan khana pasand karte hain banane se pehle sochti thi...kiun ke yahan pe naan 1pound ke sirf 2 milte hain aur main abhi nayi ayi hon to mujhe paise convert karne ki bemari bht hai...to uski waja se ye sochti thi ke pakistani 70 rs ka aik naan...lekin ab to itne naan banati hon ke dil bhar ke khate hain sab...thank u very much

[imaankashif]

nice & easy!! keep up the good work..

[Bajiascooking]

@imaankashif thanks

[icantsleepsohereiam]

I tried this yesterday! I think I followed the recipe very closely, but maybe I didn't put enough yeast in or something. My naans came out a little stiff and the dough did not rise at all in 10 hours. :( the flavor was very good though, so I will definitely try again.

[Bajiascooking]

@icantsleepsohereiam look at both recipes of naan to understand better. its better to add less yeat and leve in oven overnight. heat the ove for 3 min

[icantsleepsohereiam]

Your Urdu is so beautiful! I wish I could speak it so well. Thank you for this video, I'm going to try it tomorrow, Insha-Allah

[Bajiascooking]

@icantsleepsohereiam, thanks for the compliment :) good luck batana kaise bane :) 

[komalsunny8889]

salam baji, emien apko ek tipp dena chahti hun naaqn bnana ke bare mein jab aab naan ka dhougj bnati hai to usko aap kyoun nahin ek din phele bnake rakhti apne apni video mein nan ka dough over mein kuch der keliye rakhdiya hai, is se yeh hota hia ke naan andar c kacha rehjata hai, meine tajurba kiya hua hai, better yeh hai ke agar aap nana ka dough raat ko banakr rakhe aur subha tak woh achi trah c phuul jata hai aur usmein us zyada stability rehti hai aur naan ho ya pizza woh acha banta hai

[Bajiascooking]

@komalsunny8889, thanks, ager irada ho pehle se to raat ko gondhi hoon naan ka aata, ager koye kuch banta dekhy aur kahe ke saath naan chahain to to jaldi ke mare yoon kerna perta hai. oven main to yoonhe ke band dibba hai main raat rakh deti hoon. per ager ghanta 2 main banane parain to thora oven warm ker leti hoon.

[khushii2011]

hellow baji,app ke sare recpies mujhe bohot pasand hai or ap ki awaz bi bohot achi baji jab me haate ko mix karti huoo to haat me cheepak jate hai,or pir me oil use karti huoo,par kuch logo ne bataya hai ke roti bina oil ke banate hai ,agar app kuch tip de to bohot merbani hogi thanx love u bye.

[Bajiascooking]

@khushii2011, roti ki recipe dekho, main facebook wall per dalti hoon daikh lo. tum eak to aata doosra lo, doosra pani ziyadah daal deti ho, oul naheen dalta roti ke aate main. thanks for the compliment :)

[crazysonia1]

bajia kitnay perscent milk laina hai regular, 2% 1 %?

[Bajiascooking]

@crazysonia1, aam natural milk jo hota hai, full cream wo. mujhey tumhare han ka naheen pata.

[crazysonia1]

@Bajiascooking agher aik kup maida ho toh kitna milk or kitnee yeast daalne hai

[Bajiascooking]

@crazysonia1 1/4th ts

[tamimihayat]

ASSALAMOALIKUM i m munazza. mujhay recently hi aap ka channel mila hay .buhat informing hay hopefully main kafi sekhon gi yahan say.thanx a lot. specially 4 nan recipie. JAZAKALLAH KHAIR.

[Bajiascooking]

@tamimihayat, you are welcome, good luck :) thanks

[Supermassively]

Are you speaking Urdu in these videos? I'm glad you say the ingredients in English so we know what's going on.

[Bajiascooking]

@Supermassively, URDU some of these recepes are in english as well just type ENG infront of the name of the recipe you might be able to see them. good luck

[TheFlashyGamer]

agar gondha hua atta bach jaye to fridge main kitnay din rakha ja sakta hai?........ZP :)

[Bajiascooking]

@TheFlashyGamer, yeh wala ? koye andazah naheen han aam aata alag alag qisam ka hai

[TheFlashyGamer]

I will try this with aata if it will work to Kia hi baat ho. Thanx once again… :) ZP

[Bajiascooking]

@TheFlashyGamer, bane ga kiyoon naheen, good luck

[TheFlashyGamer]

Is say barh Kay mairay liyay Kushi ki Kia baat ho sakti hai, :) you are allwwwaaaayyysss welcome :) main Bata naheen sakti main kitni excited hon yah bana Kay. soooo nice & tasty.Thanx a lot. god bless u always & don't forget to give me a lovely smile : *

[Bajiascooking]

@TheFlashyGamer, main tasaweer dekhon ja ker :)

[TheFlashyGamer]

I have tried these today , num num yum yum :3 , very easy very nice. It took 1 3/4 cups of milk for me to knead the dough, I think it's due to difference in size of measuring cup.…its a super duper hit !.… hubby to bohat pasand kar rahay thay… thanx a lot. God Bless You . keep :) ing. Pic Dali hai daikhain …ZP

[Bajiascooking]

@TheFlashyGamer, acha :) kash tum hamsaye main hoteen. main sab ulte pulte kaam kerke apne khana khane aajaya kerti :)

[yazdani84]

salaam..i love all ur dishes ..i love the way you tell the recipe it's awsome and easy....

can u please tell us shahi tukda recipe...please thanx alot....

[Bajiascooking]

@yazdani84 i made them when i was a child, will try some day

[gumnam99]

salam alykum 1 aur dish asan liken app jin chezon kay nam app english may bata rahe hie wayse agar in kay nam urdu may bata day to asani hogi

(Flame Flower ) ( Yest ) Shukriya.

[Bajiascooking]

@gumnam99, acha :)

[lilquebecois]

bajia kya yeh naan freeze kiye ja sakte hein?in case main in ko freeze krna chahoon aur baad me ksi waqt fry karoon to yeh hard to nahin hon ge?

[Bajiascooking]

@lilquebecois, kiya naheen kabhi waise ho to jane chayain, nikal ker toaster main germ ker ke deho to

[lilquebecois]

@Bajiascooking : ok main karoon gi then I will let u know.

[Bajiascooking]

@lilquebecois, acha :)

[sweety3102]

bajia kya wheat flour use ker ke ye naan ban jaain ge aur milk warm ho ya hot?

[Bajiascooking]

warm ho, pata naheen aate ke kaise banain, bana ke dekho. good luck

[ahsanrana69]

Is it possible to make theese naan as you did it on the previous one? I mean using this recipe (naan II) and the final stage where you let the bottom of naan make brown on the pan and then grill it oven the last few minutes like in (naan I)?

[Bajiascooking]

yes 

[gulllalai]

Hello Bajia,

Despite me being honest with you and telling that the pastry brush you are using to put the butter on your Naan’s are mostly made out of Boar’s (Wild Pig) Bristle (prickly hair of an animal) you are still using it. I just wanted to share this as a lot of people don’t know this and kept using it without any prior realisation.

Hope you wouldn’t mind me pointing this out again.

[Bajiascooking]

Its nylon. It is in my knowledge. Thanks

[shihnazf]

wow bajia it's look like u wake up super early

[Bajiascooking]

yes :)

[AbstractMan23]

looks very nice! did you use high or medium heat?

[Bajiascooking]

medium, thanks

[L0lal0la23]

hi! i made it today for iftar it was really gud:) i liked this way of cooking naan better dan the other one! thx alot:)

[Bajiascooking]

very easy and nice recipe, i like it too :) thanks

[TheFlashyGamer]

PLZ bata dain kah oil kitna dalna hai, ham aap ki tarh expert naheen kah jitna dalain perfect ho, every thing is present at home just want to make something which will go with it. and also confirm you used only maida, or mixed with atta. thanks.....god bless you aameen. ZP :)

[Bajiascooking]

maidah hai, aur oil ya butter melted ho to 3-4 tbs daal lo

[jami7861]

mashaALLAH apka cooking ethod bhut hi acha laga bhut clear words me aur one by one bataya hai iske liye bhut sukriya ..........

[Bajiascooking]

thanks :) mera bus chale to sari recipe eak min main doon :)

[TheFlashyGamer]

I was planning to make naan by previous recipe, thanx for this one, it's more appealing to me, will try definitely very soon:) …take care keep :) ing…Z.P

[Bajiascooking]

this is so easy, gook luck

[nainarkhan]

bajiaa pleaseeeeeeeeeeeeeeeeeeeeeeee aloo wale chawal.pleaseeeee

[Bajiascooking]

acha, per gher walon ne to kabhi dekhey bhi naheen ke yeh dish bhi hoti hai, koye bhi naheen khaye ga.

[productions345]

Thanks

[riariariadixit]

heehehe sachh,..:D...aur naan ke baare me main hairaan ho rhi hu ki itni aasani se tawe pe ban gaya...:D...log toh bantae bnate pasine nikalne lagte hai....tandoor me kabh presure cooker ko tedha kar ksr ke pakate hai...:D wagerah...par aapne ek sabak sikhla di un sab ko..hehe..par ek cheez aur...aakal aapke vo shaandaaar gehne miss ho rahe hai...:(...vo chudiyann....pehnna chhor di aapne..??:(

[Bajiascooking]

aaj kal kaam he itne hain ke hosh he naheen rehti :) thanks for liking

[ufdtrust]

pehla naan aap kha lain dosra mari taraf beij dain. Shukaria

[Bajiascooking]

pehle kiyoon naheen kaha :)

[ufdtrust]

@Bajiascooking sorry main late ho gia, next time. By the way you have a great channel.

[Bajiascooking]

Thanks :)



[riariariadixit]

Thanks a lot bajia ji..:-)...itni soft bani hai aapki naan..try karungi....bajia ji..aap ande ka salan banane ki recipe de sakte hai.? naan ke saath maza aa jayega..:)

Ria.

[Bajiascooking]

suwad naheen hota yahan bahir ke salanon main, to dil naheen kerta banane ko

[riariariadixit]

@Bajiascooking haan sachh..aur ande bhi achhe hone chahiye salan k liye...mere mummy jab ghar pe banati thi ande ka salan toh ando ka rang ekdum laal laal sa hota tha andar se..uska swad hi kuch aur tha..desi ando me..:)....jee larta tha aise hi kkha le...:)..waise naan aapne khud se seekhi..:) itni easy haii...:)

[Bajiascooking]

theek kehti ho, ab to ghass aur murghi eak baraber :) han ye khud he banati hoon naan aise koye naheen banata. naam he naan ka itna bhari hai ke koye soch he naheen sakta ke itni assani se bhi ban sakte hain :)

[riariariadixit]

@Bajiascooking baji aapne naakhun bhi kaat di...:( aur koi nailpaint bhi nahi dikhta...:( aapke personality me bohot royal lagti hai vo mujhe sab..sachh...

[Bajiascooking]

aaj kal bagh ka kafi kaam hai. sabziyan waghirah lagane ka mausam to haath to kharaab hon ge hi :)

[hcsuarnefeiT]

Hmm thanks for sharing, i will try that soon.

[Bajiascooking]

good luck

[hcsuarnefeiT]

@Bajiascooking thank you ;-)

[jeremyfonseca7]

Wow. the yeast makes all the difference. Can we put it in chapatis using atta?

[Bajiascooking]

means making chapaties with yeast, wait till 80 years of age, jab sab ke daant gir jate hain to yeast wali rotiyan he khani perteen hain. jab tak dant hain theek se rotiyan bana ker khao, aur enjoy karo :)

[jeremyfonseca7]

@Bajiascooking hahaha..true.. Thanks!!

[Bajiascooking]

Welcome :)

[5riversinc]

can we make this tandoori style in the oven with this dough? the other videos of tandoori naan on youtube use different style of dough, but your dough looks a lot better!!

[Bajiascooking]

yes you can, there is another recipe of naan, i am going to post it for you on my bajias facebook wall please look at it.