Puran Poli / Bobatlu / Holige / Baksham PART 1 By Bhagyashri

[sanober0000]

dear bhagyashree,

thank u fr such good recipes, can u tell me have u taken atta ad maida 2gther 2 make the dough

[ombhagya]

no that is just regular roti ata... no maida

[rosepichi]

I like your receipes.You cook food with much paitence. What is the bowl like thing you used for grinding dal, where do we get in US.

[new08time]

It is so amazing! your way of presentation is so good and so different, makes one search for more of your recipes. Thankyou so much for all these recipes, they are rally good.

[sapu05]

I started watching ur videos and i must say they r so good full of information and nice recepies too..thanks

[ombhagya]

welcome... and thanks for the great comment

[amisha08]

i love all your recipe videos. thanks a lot. im very fond of maharashtrian cuisine. pls. show how to make stuffed bringjal and also masala bhaat. thanks