or you could wait for the next nasa rocket launch. place the bananas under the rocket nozzle and wait till take off for lovely hot caramelized bananas
@drummergirl64 It's just caster sugar. Heat it in a pan until all the sugar crystals have dissolved and it goes a nice caramel colour. Let it cool slightly until it's the consistency of syrup and then scoop up a spoonful and weave backwards, forwards and around a ladle that's been lightly oiled with olive/rapeseed oil. The sugar will set instantly, twist the ladle onto your hand to remove your sugar basket. Take great care when working with molten sugar, it's approx 150 degrees.
or you could wait for the next nasa rocket launch. place the bananas under the rocket nozzle and wait till take off for lovely hot caramelized bananas
trackerbacker 1 year ago 3
WHAT COOK HAS A DAMN BLOW TORCH!
zaxyblaze 1 year ago
great idea ...i'd like to try this.....whats in the sugar? and what temp does it need to be.
drummergirl64 1 year ago 2
@drummergirl64 It's just caster sugar. Heat it in a pan until all the sugar crystals have dissolved and it goes a nice caramel colour. Let it cool slightly until it's the consistency of syrup and then scoop up a spoonful and weave backwards, forwards and around a ladle that's been lightly oiled with olive/rapeseed oil. The sugar will set instantly, twist the ladle onto your hand to remove your sugar basket. Take great care when working with molten sugar, it's approx 150 degrees.
lisabrkr 1 year ago 4
You should be on TV - you're much more personable than that Jamie Oliver twat !
ijkoool69 2 years ago 5
Thanks for posting this video. May I please ask for the recipe and directions of how to make the caramelized sugar?
RylanTy 2 years ago 7
Wow, thanks really impressive, I might try it.
Gschnok 2 years ago 7
Of course, I could always use a cigarette lighter....NOT!
thibaulthalpern 2 years ago 4
Darling, most of us home cooks do not have a blow torch. We need another recipe which can be used just on the stove top.
thibaulthalpern 2 years ago 5
Mini blow torches for the kitchen just like the one Nigel is using in this video can be purchased on the high street for about £5.00
If you prefer not to use one then you could simply put your sugar covered bananas on a baking tray under a hot grill until they caramelise.
Hope this helps :)
lisabrkr 2 years ago
Looks fancy :) I'm going to try it. Thank you for the video
grlysoccerstud 2 years ago 9
haha that didn't work to well for me. i now have a burnt finger
sarzuf52 3 years ago 13
You poor thing, hope it's feeling a better now. Don't give up, it's really worth the effort. Thanks for commenting, I really appreciate it.
Lisa
lisabrkr 3 years ago 2
thats my best friends step dad ;)
THErockRULES95 3 years ago 12
Love it ! thank you!
oridoll 3 years ago 12
Excellent stuff, I'll certainly give it a try
EYPcraig 3 years ago 14
Wonderful idea, i'm going to try this at my dinner party next weekend. Great video A***
brkr747 3 years ago 14