Tossdart, I was wondering: aren't you worried about leaving the tray lid ajar? Contaminations like Trichoderma could easily spoil your batch. And I don't advise eating contaminated mushrooms...
@ToonVanKets Absolutely not & is infact the point of it all. I am not trying to create a weak sterile growth. Rather an innoculated growth that will succeed anywhere. Please see Mycelium Running by Paul Stamets.
@ToonVanKets Read below okay. Again however this is to innoculate a medium you don't eat this lol. Okay okay take this patch & put it into some hardwood chips outside. Straw bail to if oysters. Corn cobs. So forth. Read on Paul will explain.
In my experience, cardboard smells awful when it is brand new (like the chemical vats at the factory where it was made), and doesn't smell that great when it is wet either. If I can smell something, it means there is something there. Maybe I'm paranoid but I wouldn't want to consume cardboard or anything that grew on it. I don't trust the paper company with all their PCBs and dioxin to give me healthy edible boxes.
As a side note, it would have been neat to see the result. Pls update the vid.
I can't even remember what batch this is now. Paul Stamets states that cardboards here go through a lot of regulations & are dioxin free. I know all of our paper mills now use oxygen bleaching. As well other than metals & radioactive did you know especially oyster shrooms will render nearly all chemicals inert. Metals & radioactive are collected & multipied so never eat shrooms near industrial sites. We can however use this knowledge to clean up spills. Properly disposing of shrooms later.
Part two of my answer. I think the smell you smell is mostly glue made from animal by products. Also news paper die is a very inert medium these days in North America. Remember your goal is to grow mycellium that can be placed in a 4x8 bed of chips, coffee grounds so forth. this part of it will be very tiny indeed. This can then be endlessly repeated. Have a look at Paul Stamets here on tube, he is possibly the worlds leading mycologist. Tossdart
My goal is to actually have the dowels innoculated by surrounding bacteria/fungi & in this way the mycelium can be transfered straight outside. The best is if you have stem butts. Lay some cardboard on ground in a damp dark place like under a tree, after a few months have a look! This isn't a for house growing video. Although there would be no reason one could not use this dirty mycelium there. Your comment though is well understood.
Wish i had dank forest...... ha great video!
spaghettiandbabyhead 3 months ago
Tossdart, I was wondering: aren't you worried about leaving the tray lid ajar? Contaminations like Trichoderma could easily spoil your batch. And I don't advise eating contaminated mushrooms...
ToonVanKets 9 months ago
@ToonVanKets Absolutely not & is infact the point of it all. I am not trying to create a weak sterile growth. Rather an innoculated growth that will succeed anywhere. Please see Mycelium Running by Paul Stamets.
Tossdart 9 months ago
@Tossdart Well I'm doing that as we speak. LOL
I'm at page 9 so still a long way to go, but it's a joy to read.
So do you eat your mushrooms if they get infected with Trich?
ToonVanKets 9 months ago
@ToonVanKets Read below okay. Again however this is to innoculate a medium you don't eat this lol. Okay okay take this patch & put it into some hardwood chips outside. Straw bail to if oysters. Corn cobs. So forth. Read on Paul will explain.
Tossdart 9 months ago
Excellent idea!
EPrimer 1 year ago
In my experience, cardboard smells awful when it is brand new (like the chemical vats at the factory where it was made), and doesn't smell that great when it is wet either. If I can smell something, it means there is something there. Maybe I'm paranoid but I wouldn't want to consume cardboard or anything that grew on it. I don't trust the paper company with all their PCBs and dioxin to give me healthy edible boxes.
As a side note, it would have been neat to see the result. Pls update the vid.
SetTheCurve 2 years ago
I can't even remember what batch this is now. Paul Stamets states that cardboards here go through a lot of regulations & are dioxin free. I know all of our paper mills now use oxygen bleaching. As well other than metals & radioactive did you know especially oyster shrooms will render nearly all chemicals inert. Metals & radioactive are collected & multipied so never eat shrooms near industrial sites. We can however use this knowledge to clean up spills. Properly disposing of shrooms later.
Tossdart 2 years ago
Part two of my answer. I think the smell you smell is mostly glue made from animal by products. Also news paper die is a very inert medium these days in North America. Remember your goal is to grow mycellium that can be placed in a 4x8 bed of chips, coffee grounds so forth. this part of it will be very tiny indeed. This can then be endlessly repeated. Have a look at Paul Stamets here on tube, he is possibly the worlds leading mycologist. Tossdart
Tossdart 2 years ago
@SetTheCurve
Mycelium can easily eat away all those chemicals.
SphincterJuice 1 year ago
Nice Mycelium Running approach...!
BTW, where did you get your dowels from?
saadma99 2 years ago
My goal is to actually have the dowels innoculated by surrounding bacteria/fungi & in this way the mycelium can be transfered straight outside. The best is if you have stem butts. Lay some cardboard on ground in a damp dark place like under a tree, after a few months have a look! This isn't a for house growing video. Although there would be no reason one could not use this dirty mycelium there. Your comment though is well understood.
Tossdart 2 years ago
great video and information.
keep up the good work
justbombit 2 years ago