Bake at 200 degrees C for 45-55 minutes..do the tooth pick test to make sure it is done from the inside. after it cools down, cut it into small strips like Biscotti and bake again until crisp, this should not take more than 10-12 minutes. thanks for coming by.
Thank you :)
Easy2CookTV 2 years ago
Bake at 200 degrees C for 45-55 minutes..do the tooth pick test to make sure it is done from the inside. after it cools down, cut it into small strips like Biscotti and bake again until crisp, this should not take more than 10-12 minutes. thanks for coming by.
cookingtheeasyway 2 years ago
This looks Great! for how long should it stay in the oven, and on on what degree?
Easy2CookTV 2 years ago
not need to add sugar?
nemlou 2 years ago
Of course there is sugar in this recipe, ONE CUP!
you can see me adding it at 1:54
watch again please :)
cookingtheeasyway 2 years ago
may be that it would have been more interesting if the dates you had chopped?
nemlou 2 years ago
Maybe, but the ones i used were really soft and i already cut the cake in sticks to make the biscotti.
cookingtheeasyway 2 years ago
Sorry, I made a mistake. I wanted to comment on your bean recipe, it must have slipped my mind and I put the comment on this instead. :o
Hotshotter3000 2 years ago
No Problem!!
i was wondering how would this sweet recipe would taste like with meat :)
cookingtheeasyway 2 years ago
winter is coming. good sweets for winter. i was craving something like this, thanks....... nice song too
tinything100 2 years ago